If there’s one restaurant in Goa that makes you feel like you’ve walked into a royal fort and been handed the most creative Indian food of your life — it’s Bawri. The Bawri Menu is one of the most talked-about dining experiences in North Goa right now, and for very good reason.
Full Bawri Menu Price List – All Dishes
Here is the complete Bawri menu price list with all dish categories, descriptions, and approximate prices:
Salads & Light Bites
| Dish Name | Description | Price (₹) |
|---|---|---|
| Kohlrabi Salad | Fresh kohlrabi with house dressing | ₹395 |
| Chargrilled Broccoli | Black garlic, almond | ₹665 |
| Stuffed Bhavnagri Chilli | Beetroot chutney | ₹395 |
| Thecha Potatoes | Coorg green chillies, fiery & bold | ₹395 |
Vegetarian Starters & Small Plates
| Dish Name | Description | Price (₹) |
|---|---|---|
| Gunpowder Paneer | Paneer-stuffed Manipuri black rice dosa | ₹485 |
| Lotus Stem Gilawat | Served with Ulte Tawa Paratha | ₹485 |
| Bharwan Tandoori Aloo | Cranberries, almond stuffing | ₹485 |
| Yogurt Kebabs | Jardaloo, chilgoza, chickpeas, pomegranate | ₹440 |
| Wild Mango Dal | Slow-cooked traditional lentils | ₹395 |
| Kela Kakori Kebab | Raw banana kebab with Salbatta chutney, fiery | ₹450 |
Non-Vegetarian Starters & Small Plates
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Chintamani | Curry leaf, dhaniya, mirchi — bold South Indian spices | ₹485 |
| Murgh Makhmali | Chicken tikka with black truffle pate | ₹575 |
| Smoked Prawns | Sugarcane glaze, garlic aioli | ₹665 |
| Tiger Prawns | Fermented Rechado butter | ₹980 |
| Soft Shell Crabs | Lal mirch, lasan chutney | ₹800 |
| Bheja Masala | Served with Manipuri black rice dosa | ₹665 |
| Mutton Kakori Kebab | Traditional kakori style, melt-in-mouth | ₹750 |
| Achari Chicken Tikka | Pickle-spiced tikka from the tandoor | ₹550 |
Signature Grill & Open-Fire Specials
| Dish Name | Description | Price (₹) |
|---|---|---|
| Smoked Australian Lamb Chops | Rose smoke finish — the showstopper | ₹1,880 |
| Smoked Mutton Chops | Open-fire slow-smoked, rich flavour | ₹1,200 |
| Malai Lobster | Charred cabbage, lemon, Khasi coriander | ₹2,600 |
Main Course – Vegetarian
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Preparation (Chef’s Special) | Seasonal spiced paneer dish | ₹650 |
| Dal Makhani | Slow-cooked black dal with butter | ₹450 |
| Wild Mango Dal | Traditional tangy mango lentils | ₹395 |
| Seasonal Vegetable Preparation | Market-fresh vegetables, house spices | ₹450 |
Main Course – Non-Vegetarian
| Dish Name | Description | Price (₹) |
|---|---|---|
| Bawri Butter Chicken | Signature in-house butter chicken | ₹650 |
| Chicken Gravy (Chef’s Special) | Bold spices, slow-cooked | ₹600 |
| Mutton Rogan Josh | Kashmiri style, aromatic | ₹750 |
| Fish Curry (Goan Style) | Local catch in tangy Goan masala | ₹700 |
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Raan Biryani | Slow-cooked whole leg of lamb biryani | ₹1,400 |
| Chicken Biryani | Fragrant basmati with tender chicken | ₹700 |
| Veg Biryani | Seasonal vegetables, whole spices | ₹550 |
| Steamed Rice | Accompaniment | ₹150 |
| Black Rice | Manipuri black rice — specialty item | ₹250 |
Indian Breads
| Dish Name | Description | Price (₹) |
|---|---|---|
| Keema Kulcha | Nihari jus — Mughlai-style stuffed bread | ₹450 |
| Ulte Tawa Paratha | Traditional reverse griddle flatbread | ₹200 |
| Tandoori Roti | Whole wheat, clay oven | ₹80 |
| Naan | Soft, fluffy, butter or plain | ₹90 |
| Laccha Paratha | Layered crispy paratha | ₹120 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paan Dessert | Signature meetha paan sweet | ₹300 |
| Kulfi | Traditional Indian ice cream, assorted flavours | ₹280 |
| Gulab Jamun | Soft milk-solid dumplings in syrup | ₹250 |
| Mishti Doi | Bengali sweet yoghurt | ₹220 |
| Seasonal Dessert (Chef’s Special) | Changes with season | ₹350 |
Bar Menu & Beverages
| Dish Name | Description | Price (₹) |
|---|---|---|
| Jalapeño Tequila Cocktail | Tequila infused with jalapeño — fan favourite | ₹650 |
| Signature Bawri Cocktail | House recipe, seasonal ingredients | ₹600 |
| Mocktails | Non-alcoholic refreshing mixes | ₹300 |
| Fresh Lime Soda | Sweet or salted | ₹120 |
| Lassi | Sweet or salted | ₹180 |
| Masala Chai | Traditional Indian spiced tea | ₹120 |
| Soft Drinks | Assorted | ₹100 |
Bawri Menu Nutrition Information
| Menu Item | Approx. Calories | Protein | Carbs | Fat | Suitable For |
|---|---|---|---|---|---|
| Gunpowder Paneer | 380 kcal | 18g | 32g | 20g | Vegetarian |
| Lotus Stem Gilawat | 280 kcal | 8g | 34g | 12g | Vegan option |
| Chicken Chintamani | 320 kcal | 28g | 10g | 18g | Non-Veg |
| Smoked Australian Lamb Chops | 620 kcal | 48g | 4g | 42g | Non-Veg |
| Raan Biryani | 780 kcal | 52g | 72g | 28g | Non-Veg |
| Keema Kulcha | 480 kcal | 24g | 52g | 18g | Non-Veg |
| Bharwan Tandoori Aloo | 260 kcal | 6g | 38g | 10g | Vegetarian |
| Bawri Butter Chicken | 520 kcal | 36g | 18g | 32g | Non-Veg |
Bawri Menu Peak Time Table
| Day | Peak Hours | Crowd Level | Recommendation |
|---|---|---|---|
| Monday – Thursday | 7:30 PM – 10 PM | Moderate | Walk-in possible |
| Friday | 8 PM – 11 PM | High | Pre-book recommended |
| Saturday | 12 PM – 3 PM, 8 PM – 11 PM | Very High | Must pre-book |
| Sunday | 12 PM – 4 PM | Very High | Must pre-book |
| Peak Tourist Season (Nov–Feb) | All evening slots | Extremely High | Book 2–3 days in advance |
Franchising Opportunities of Bawri Menu
Chef Amninder Sandhu’s passion for traditional cuisine is evident in every dish. The idea for Bawri was born out of her desire to recreate the warmth and nostalgia of family gatherings, where food brings people together.
As of 2026, Bawri operates as a single premium dining establishment in Assagao, Goa. There is no confirmed franchise model publicly available. However, given the brand’s rising national recognition — especially with Chef Sandhu’s Netflix visibility — interested investors and hospitality entrepreneurs can reach out directly through the restaurant’s official contact channels. Any franchise collaboration would need to maintain the brand’s core philosophy: open-fire cooking, regional Indian recipes, and premium seasonal ingredients.
Quality and Safety of Bawri Menu India
Bawri uses open-fire cooking techniques that impart a distinct taste impossible to replicate with modern equipment. The fat from the meat dripping onto coals during preparations like Smoked Mutton Chops adds a rich, smoky layer of flavour.
The chefs focus on seasonal ingredients, which makes every meal fresh. The restaurant pays close attention to detail in flavours, presentation, and service. All ingredients are locally sourced where possible, with premium imports (like Australian lamb) reserved for signature dishes. FSSAI food safety standards are followed, and the kitchen prioritises hygiene, freshness, and traceability.
Bawri Menu Service Options
The Bawri restaurant Goa offers a complete range of dining and service options:
- Dine-in – Indoor and outdoor (open-air koi pond area) seating
- Takeaway – Available during all operational hours
- Delivery – Via Zomato and Swiggy
- Table Reservations – Via EazyDiner, phone, or walk-in
- Bar Service – Full cocktail and mocktail menu with live music evenings
- Private Dining – Available for small groups and special events
- Candlelight Dinner – Pre-arranged romantic dinners with décor
Bawri Menu Community Guidelines
Bawri is a premium dining experience built on culture, respect, and culinary storytelling. Guests are encouraged to:
- Respect the restaurant’s peaceful ambiance — it’s a heritage dining space
- Photography is absolutely welcome — Bawri photos go viral on Instagram for good reason. Tag the restaurant!
- Maintain decorum in the outdoor areas, especially around the koi pond
- Pre-book for weekend and evening visits to avoid disappointment
- Respect waiting staff and fellow diners
Multiple customer reviews praised the staff for being nice and humble. The Bawri community is built on hospitality — please honour it in return.
Bawri Menu Location, Contact & Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Bawri |
| Address | House 3, Survey 161/11, Saunta Vaddo, Assagao, North Goa – 403507 |
| Area | Assagao, Bardez, North Goa |
| Nearest Landmark | Past Izumi, from Siolim side |
| Google Rating | 4.2 / 5 (2,000+ reviews) |
| Justdial Rating | 4.2 / 5 (4,815+ ratings) |
| Lunch Hours | 12:00 PM – 3:30 PM (Mon–Fri); 12:00 PM – 4:00 PM (Sat–Sun) |
| Dinner Hours | 7:00 PM – 11:30 PM (Daily) |
| Price for Two | ₹1,500–₹2,900 (varies by order) |
| Serves Alcohol | Yes |
| Amenities | WiFi, Smoking Zone, Live Music, Candlelight Dinner |
| Parking | Not available on-site |
| Payment | Cards, UPI, PayEazy |
| Zomato / Swiggy | Available for online ordering |
| Cuisine | Regional Indian, North Indian, South Indian, Goan, Kebab, Biryani |
Conclusion
The Bawri Menu is not just a list of dishes — it’s a celebration of Indian culinary heritage on Goa’s most stylish stage. From the legendary Smoked Australian Lamb Chops and the Keema Kulcha with Nihari Jus, to the vegetarian magic of Gunpowder Paneer and Lotus Stem Gilawat — every single item on the Bawri Menu Goa tells a story of tradition, fire, and flavour.
Frequently Asked Questions
Q1. What is special about the Bawri Menu?
The Bawri Menu blends tradition with innovation, celebrating Indian flavours with modern touches. It features seafood, traditional curries, and modern small plates inspired by forgotten regional recipes — all prepared using open-fire cooking techniques.
Q2. Is Bawri Menu good for families?
Yes! Generous portion sizes, warm atmosphere, open-air seating around the koi pond, and milder options like tandoori roti and dal make Bawri a great family destination.
Q3. What are the prices in Bawri Menu?
Prices range from ₹395 for dishes like Thecha Potatoes to ₹2,600 for the Malai Lobster. Average cost for two is ₹1,500–₹2,900 depending on food and drink choices
Q4. Who is the chef behind Bawri restaurant Goa?
The mastermind behind Bawri Goa is Chef Amninder Sandhu, a culinary powerhouse who appeared on Netflix’s The Final Table and is known for her exceptional open-fire cooking skills.
Q5. What are the must-try dishes on the Bawri Menu?
Must-try dishes include the Smoked Mutton Chops, Raan Biryani, Achari Chicken Tikka, Wild Mango Dal, and the signature Keema Kulcha with Nihari Jus.
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