Adlem Goi draws its name from the Portuguese-era Konkani term for Old Goa (Velha Goa). Founded in August 2019 by the warm-hearted couple Xavier Rodrigues and Joylin Menezes, this Adlem Goi bar and restaurant was born out of a simple but powerful idea — Old Goa deserved a restaurant that reflected its own culinary richness.
Adlem Goi — Full Menu with Prices
Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Masala Papad | Crispy papad topped with spiced onion & tomato | ₹60 |
| Roasted Papad (2 pcs) | Classic plain roasted papad | ₹40 |
| Garden Green Salad | Fresh greens with balsamic vinaigrette | ₹120 |
| Veg Crispy | Mixed crispy vegetables with seasoning | ₹180 |
| Veg Spring Roll | Crunchy rolls stuffed with spiced veggies | ₹200 |
| Paneer Tikka | Marinated cottage cheese grilled in tandoor | ₹280 |
| Mushroom Pepper Fry | Sautéed mushrooms with black pepper & spices | ₹220 |
Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Cafreal | Goan-style green-spiced pan-fried chicken | ₹320 |
| Fish Cutlet | Crispy Goan fish cakes — a must-try! | ₹280 |
| Prawn Recheado | Stuffed prawns in fiery red Goan masala | ₹380 |
| Tongue Roast | Slow-cooked beef tongue with Goan spices | ₹350 |
| Chicken Tangdi | Marinated drumsticks grilled over charcoal | ₹340 |
| Squid Butter Garlic | Tender squid in aromatic butter-garlic sauce | ₹360 |
| Chicken Tikka | Tandoor-grilled chicken in yoghurt marinade | ₹300 |
Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Dal Tadka | Yellow lentils tempered with ghee & cumin | ₹180 |
| Paneer Butter Masala | Rich tomato-cream gravy with soft paneer | ₹280 |
| Mixed Veg Curry | Seasonal vegetables in Goan coconut gravy | ₹220 |
| Mushroom Masala | Earthy mushrooms in spiced onion-tomato gravy | ₹240 |
| Aloo Gobi | Classic spiced cauliflower and potato dry curry | ₹200 |
Non-Vegetarian Main Course — Signature Goan Specials
| Dish Name | Description | Price (₹) |
|---|---|---|
| Fish Curry (Mackerel) | Goan red coconut curry — Xavier’s personal favourite | ₹280 |
| Kalchi Kodi | Nostalgic leftover fish curry rice — old-school Goa | ₹260 |
| Prawn Curry | Coastal prawn curry with coconut milk base | ₹380 |
| Chicken Xacuti | Aromatic Goan curry with whole spice masala | ₹320 |
| Beef Xacuti | Classic beef in rich Goan xacuti sauce | ₹340 |
| Beef Stew | Slow-braised beef in a mild spiced gravy | ₹330 |
| Beef Chilly Fry | Sautéed beef with green chillies & onions | ₹340 |
| Beef Roast | Goan-style slow-roasted beef with masala | ₹360 |
| Beef Steak | Grilled beef steak Goan style | ₹420 |
| Pork Sorpotel | Spicy Goan pork offal curry — a festive classic | ₹380 |
| Mutton Rogan Josh | Slow-cooked mutton in Kashmiri red gravy | ₹420 |
| Butter Garlic Crab | Fresh crab tossed in aromatic butter-garlic | ₹600+ |
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Goan Boiled Rice | Traditional steamed red rice, the Goan way | ₹80 |
| Steamed White Rice | Plain steamed basmati rice | ₹80 |
| Chicken Pulao | Fragrant rice cooked with tender chicken | ₹280 |
| Mutton Biryani | Dum-style biryani with succulent mutton | ₹380 |
| Prawn Biryani | Biryani layered with juicy coastal prawns | ₹400 |
| Veg Biryani | Aromatic rice with mixed seasonal vegetables | ₹220 |
Indian Breads
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tandoori Roti | Whole wheat bread from the clay oven | ₹30 |
| Butter Naan | Soft leavened bread brushed with butter | ₹50 |
| Garlic Naan | Naan topped with fresh garlic & coriander | ₹60 |
| Paratha | Layered whole wheat flatbread | ₹40 |
| Puri (2 pcs) | Deep-fried light puffed Indian bread | ₹50 |
Raita & Accompaniments
| Dish Name | Description | Price (₹) |
|---|---|---|
| Boondi Raita | Yoghurt with crispy boondi & spices | ₹80 |
| Mixed Raita | Cucumber, onion & tomato in spiced yoghurt | ₹90 |
| Pickle | Assorted Goan pickle on the side | ₹30 |
| Papad Roasted | Accompaniment papad (plain or spiced) | ₹40 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| Bebinca | Iconic Goan layered coconut dessert | ₹150 |
| Gulab Jamun | Soft milk-solid balls in rose sugar syrup | ₹120 |
| Kulfi | Traditional Indian ice cream on a stick | ₹100 |
| Caramel Pudding | Classic Portuguese-Goan caramel custard | ₹140 |
| Ice Cream (2 scoops) | Assorted flavours | ₹100 |
Beverages
| Dish Name | Description | Price (₹) |
|---|---|---|
| Fresh Lime Soda | Sweet, salty or plain | ₹110 |
| Mocktail Pitcher | Mixed seasonal fruit mocktail | ₹350 |
| Lassi (Sweet/Salty) | Chilled yoghurt drink | ₹120 |
| Soft Drinks | Pepsi, 7Up, etc. | ₹60 |
| Fresh Coconut Water | Straight from the shell | ₹80 |
| Tea / Coffee | Regular Indian chai or filter coffee | ₹60 |
| Beer (Kingfisher/Budweiser) | Chilled local and imported beer | ₹160+ |
| Wine (House) | Red or white house wine | ₹280+ |
Adlem Goi Nutrition Information
| Dish | Approx. Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish Curry (1 serving) | 280–320 kcal | 22g | 12g | 14g |
| Chicken Cafreal | 350–400 kcal | 30g | 8g | 20g |
| Prawn Curry | 290–340 kcal | 24g | 10g | 16g |
| Bebinca (1 slice) | 280–320 kcal | 4g | 38g | 14g |
| Paneer Tikka | 240–280 kcal | 14g | 10g | 16g |
| Goan Boiled Rice (1 cup) | 180–200 kcal | 4g | 40g | 1g |
| Butter Naan | 220–260 kcal | 6g | 38g | 8g |
Adlem Goi Peak Time Table
| Day | Peak Hours | Recommended Visit Time |
|---|---|---|
| Monday–Thursday | 1:00 PM – 3:00 PM | Before 12:30 PM or after 3:30 PM |
| Friday | 12:00 PM – 4:00 PM | Before noon or after 4:30 PM |
| Saturday | 12:00 PM – 9:00 PM (all day busy) | Book in advance |
| Sunday | 11:00 AM – 9:00 PM (very busy) | Book a table, arrive early |
| Public Holidays | All day busy | Always pre-book |
Franchising Opportunities of Adlem Goi
As of 2026, Adlem Goi operates as a single, independent, owner-managed restaurant in Old Goa. It is a passion project by Xavier Rodrigues and Joylin Menezes, built on the pillars of authenticity, community, and heritage.
There is currently no confirmed franchise model publicly announced. However, given the restaurant’s growing reputation and media coverage — including features in Gomantak Times and widespread positive reviews on TripAdvisor and Zomato — a franchise expansion is a natural conversation in Goa’s food industry circles.
Quality and Safety of Adlem Goi India
Adlem Goi takes food quality seriously — and it shows in every plate.
- Local Sourcing: Ingredients are sourced fresh from local Goa markets and directly from fishing jetties and local fishermen — guaranteeing freshness and supporting local livelihoods.
- Goan Kitchen Staff: The kitchen is staffed predominantly by Goan cooks — a deliberate choice to preserve authentic masalas and traditional cooking techniques.
- No Compromise on Authenticity: The chicken cafreal recipe hasn’t changed since it was passed down from Joylin’s grandmother.
- Hygiene Standards: The restaurant maintains clean, well-managed kitchen and dining areas, as reflected in its consistently high hygiene ratings on food discovery platforms.
- Allergen Awareness: Staff are trained to guide guests with specific dietary needs — always inform them of allergies when ordering.
Adlem Goi Service Options
Adlem Goi offers multiple ways to enjoy its food:
- Dine-In — Full table service with attentive, friendly staff (Raju, Prasad, and Rohin are frequently praised in reviews).
- Takeaway — Pack your favourites to enjoy at your guesthouse or hotel.
- Zomato Delivery — Available for select items in the delivery zone.
- Catering / Bulk Orders — For corporate events, tours, and family functions.
- Private Dining — Dedicated sections available for private groups and celebrations on advance booking.
Adlem Goi Community Guidelines
Adlem Goi is a community-first restaurant. They live by a few simple house rules:
- Respect the space — This is a family-friendly establishment. Loud or disruptive behaviour is politely discouraged.
- Be mindful of wait staff — The team is small and dedicated. Patience is appreciated during busy hours.
- Sustainable choices — The restaurant encourages minimal food wastage and uses eco-friendly packaging for takeaway.
- Support local — By dining here, you directly support a Goan family business and the local fishing and farming community.
- Leave honest reviews — The owners genuinely value feedback on Zomato, TripAdvisor, and Google to keep improving.
Adlem Goi — Location, Contact & Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Adlem Goi Bar and Restaurant |
| Address | Near Mahatma Gandhi Circle, Next to Jamson Wine Store, Ella, Velha Goa (Old Goa), Goa – 403402 |
| Area | Old Goa (Goa Velha) |
| Phone 1 | +91 9923206973 |
| Phone 2 | +91 8080828478 |
| Opening Days | Monday to Sunday (All Week) |
| Opening Hours | 11:00 AM – 11:00 PM |
| Cuisine Type | Goan, Seafood, North Indian, Mughlai, Oriental |
| Seating Capacity | Up to 200 guests |
| AC Available | Yes |
| Parking | Available |
| Google Maps Note | GPS location may be inaccurate — call ahead for directions |
Conclusion
Adlem Goi is not just another restaurant in Goa. It is a living, breathing tribute to the soul of Old Goa’s culinary heritage. Whether you’re a tourist ticking Old Goa off your list or a local craving that one authentic fish curry rice, Adlem Goi Old Goa delivers every single time.
From the iconic chicken cafreal to the nostalgic kalchi kodi, from a refreshing mocktail pitcher to a slice of coconut-layered Bebinca — every item on the Adlem Goi menu is crafted with care, cooked with tradition, and served with genuine warmth.
Frequently Asked Questions
Q1. What is special about Adlem Goi?
Adlem Goi is special because it serves 100% authentic Goan food using recipes passed down through generations. Their chicken cafreal and fish curry rice are made exactly the way old Goan grandmothers made them, using fresh local ingredients sourced directly from Goan markets and fishing jetties.
Q2. Is Adlem Goi good for families?
Yes, absolutely! With a seating capacity of up to 200 guests, a spacious upper floor, attentive staff, and a wide menu that caters to all tastes, Adlem Goi is perfect for families of all sizes. Kids and elderly guests are equally well-catered for.
Q3. What are the prices at Adlem Goi?
Prices are moderate. Starters range from ₹60–₹380, main courses from ₹180–₹600+, and desserts from ₹100–₹150. Budget approximately ₹400–₹800 per person for a comfortable full meal with a drink.
Q4. Does Adlem Goi offer home delivery?
Yes, Adlem Goi is available on Zomato for delivery in select areas. You can also call the restaurant directly for takeaway orders.
Q5. What are Adlem Goi’s opening hours?
Adlem Goi is open all 7 days a week from 11:00 AM to 11:00 PM.
Q6. How do I reach Adlem Goi?
Adlem Goi is located near the Gandhi Circle, next to Jamson Wine Store, on the Old Goa–Cumbharjua road in Ella, Velha Goa. Note that Google Maps may show an incorrect pin — it is best to call +91 9923206973 or +91 8080828478 for directions.
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