Restaurant Overview: Bomras Anjuna
Bomras stands out as one of Goa’s most celebrated dining destinations. The restaurant features a distinctive red rickshaw outside its entrance and offers an atmosphere reminiscent of a private members club with its al fresco terrace setting. The establishment moved from its original Candolim location to Anjuna to expand its celebrated kitchen garden.
Chef & Vision
Chef Bawmra Jap, the chef patron, personally oversees the kitchen garden, cultivating ingredients like rocket, sissoo, lemongrass, and mustard leaves with the same dedication he applies to his cooking. This farm-to-table approach ensures every dish reflects authentic Burmese culinary traditions.
Price Range & Dining Duration
- Cost for Two (Approx): ₹1,200-₹1,900 (excluding alcohol)
- Average Time: 1.5-2 hours
- Capacity: 60-80 guests
Complete Bomras Menu Chart – All Dishes with Prices
Appetizers & Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Pickled Tea Leaf Salad | Traditional Burmese salad with fermented tea leaves, nuts & dried shrimp | 450 |
| Bomras Tomato Salad | Heirloom tomatoes with crispy ginger strands & herbs | 400 |
| Crispy Pork Salad | Pomelo & pomegranate with slow-roasted pork | 450 |
| Rare Beef Salad | Fresh herbs, basil, mint, coriander & lemongrass | 450 |
| Warm Aubergine Salad | Roasted eggplant with aromatic spices | 400 |
| Lemon Chilli Squid | Fresh squid with citrus & bird’s eye chilies | 500 |
| Lemon Chilli Prawns | Succulent prawns in zesty lemon chilli preparation | 550 |
| Homemade Shantofu Tempura | Tofu with seasonal vegetables & tamarind soy dip | 400 |
Seafood Specialties
| Dish Name | Description | Price (₹) |
|---|---|---|
| Khow Suey (Seafood Version) | Burmese noodle soup with 10+ aromatic toppings | 650 |
| Snapper in Banana Leaf | Fresh snapper with herbs cooked in banana leaf | 750 |
| Black Pomfret | Black bean paste, fresh herbs & spices | 700 |
| Fisherman Tempura | Seasonal catch with crispy tempura coating | 600 |
| Pickled Tea Leaf Salad Shrimps | Shrimps with signature Burmese pickled tea leaves | 550 |
Poultry Dishes
| Dish Name | Description | Price (₹) |
|---|---|---|
| Kachin Chicken with Shiitake | North Burmese style with forest mushrooms | 600 |
| Black Scotch Egg | Manipuri black rice with soft-boiled egg | 500 |
| Chicken with Basil & Coriander | Aromatic herbs with traditional spice blend | 550 |
Vegetarian Mains
| Dish Name | Description | Price (₹) |
|---|---|---|
| Vegetarian Coconut Curry | Water chestnuts, mushrooms, spinach, lychee & baby corn | 450 |
| Kitchen Garden Greens | Seasonal vegetables with house spice blend | 400 |
| Veg Fried Rice | Jasmine rice with fresh garden vegetables | 350 |
Rice & Noodles
| Dish Name | Description | Price (₹) |
|---|---|---|
| Khow Suey (Traditional) | Burmese comfort noodle soup – SUNDAY SPECIAL | 550 |
| Smoked Pork Fried Rice | Jasmine rice with slow-roasted pork & aromatics | 500 |
| Herb Fried Rice | Basil, cilantro, mint & garden-fresh vegetables | 400 |
Desserts & Sweet Treats
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chocolate Fondant | Rich chocolate cake with vanilla ice cream | 350 |
| Panna Cotta | Creamy Italian dessert with seasonal fruits | 300 |
| Sticky Rice with Mango | Traditional Burmese sweet ending | 320 |
| Coconut Brûlée | Caramelized coconut custard | 330 |
Beverages
| Category | Items | Price Range |
|---|---|---|
| Signature Cocktails | House-made mixtures with fresh herbs | ₹400-500 |
| Craft Beers | International & local selections | ₹200-350 |
| Soft Drinks | Fresh juices, sodas, lassi | ₹100-200 |
| Tea & Coffee | Specialty blends | ₹100-150 |
Why Choose Bomras Goa for Dining
Authentic Burmese Cuisine
Bomras offers one of Goa’s finest authentic Burmese menus, drawing inspiration from Myanmar’s culinary traditions while incorporating regional influences from Thailand, Laos, China, and India.
Farm-to-Table Philosophy
With an on-site kitchen garden, the restaurant ensures ingredient freshness and quality control that’s unmatched in the region.
Award-Winning Recognition
Bomras has been recognized by international dining authorities, featuring among curated dining destinations that celebrate culinary excellence.
Ambiance & Setting
The open-air terrace with natural tree canopies creates an intimate yet sophisticated atmosphere perfect for romantic dinners, casual lunches, or special celebrations.
Bomras Service Options Table
| Service Type | Details | Availability |
|---|---|---|
| Dine-In | Al fresco seating in garden setting | Daily 12:00 PM – 12:00 AM |
| Takeaway | Full menu available for pickup | Same timings |
| Delivery | Limited to nearby Anjuna areas | Order via phone |
| Private Events | Special bookings & customized menus | On request |
| Reservations | Recommended, especially weekends | Phone/WhatsApp |
| Group Dining | Special menus for 8+ guests | Advance booking needed |
Bomras Location, Contact & Opening Hours
| Information | Details |
|---|---|
| Location | 1152, Mazal Waddo, Opposite Our Lady Of Health Chapel, Anjuna, North Goa – 403509 |
| Nearest Landmark | Anjuna Beach (2 km away) |
| Phone | +91 9767-5910-56 / +91 9011-9474-36 |
| Website | bomras.com |
| Google Maps | Search “Bomras Anjuna Goa” |
| Opening Hours | 12:00 PM – 12:00 AM (Midnight) |
| Days Open | Open 7 days a week |
| Parking | Street parking available nearby |
| WiFi | Available |
| Seating Capacity | 60-80 guests |
Bomras Community Guidelines
At Bomras, we believe in creating a respectful and welcoming environment for all guests:
- Respect other diners’ experiences
- Use phones responsibly (no loud calls)
- Dress code: Smart casual preferred
- Smoking area: Designated zones only
- Reservation policy: 24-hour cancellation preferred
- Peak hours: 7:00 PM – 9:00 PM (expect 20-30 min wait)
- Special events respected with prior notice
Bomras Nutrition Information
| Dish Category | Calories (Approx) | Protein (g) | Fat (g) | Carbs (g) |
|---|---|---|---|---|
| Salad Starters | 250-350 | 15-20 | 10-15 | 20-30 |
| Seafood Mains | 450-600 | 35-45 | 15-20 | 30-40 |
| Chicken Dishes | 400-550 | 40-50 | 12-18 | 25-35 |
| Vegetarian Mains | 300-400 | 12-18 | 8-12 | 35-45 |
| Rice Dishes | 500-650 | 15-20 | 12-16 | 60-80 |
| Desserts | 300-450 | 3-5 | 10-18 | 40-60 |
Note: Values are approximate and may vary based on preparation
Bomras Peak Time Table
| Day | Peak Hours | Average Wait | Occupancy |
|---|---|---|---|
| Monday-Thursday | 7:30 PM – 9:00 PM | 15-20 mins | 60-70% |
| Friday | 7:00 PM – 10:00 PM | 25-30 mins | 85% |
| Saturday | 6:30 PM – 10:30 PM | 30-40 mins | 95% |
| Sunday | 12:30 PM – 2:00 PM, 7:00 PM – 9:30 PM | 20-30 mins | 90% |
| Lunch (Off-Season) | 12:30 PM – 1:30 PM | 5-10 mins | 40% |
Pro Tip: Visit during 5:00-6:30 PM or after 10:00 PM for shorter waits
Bomras Takeaway & Delivery Options
| Option | Details | Time | Minimum Order |
|---|---|---|---|
| Takeaway | Order ahead, pickup in 30-45 mins | Daily 12 PM-11 PM | ₹500 |
| Local Delivery | Within 3 km radius of Anjuna | 5-7 PM window | ₹800 |
| Food Packaging | Eco-friendly containers | As per order | Standard |
| Special Requests | Dietary modifications accepted | Inform 24 hrs prior | Additional charges apply |
Conclusion
Bomras stands as Goa’s premier destination for authentic Burmese dining, combining centuries-old culinary traditions with contemporary innovation. Whether you’re seeking the signature Khow Suey, fresh seafood specialties, or farm-fresh vegetarian delights, this Anjuna restaurant delivers an unforgettable gastronomic experience. The combination of award-winning cuisine, intimate garden ambiance, and exceptional service makes Bomras a must-visit for food lovers and travelers exploring North Goa’s finest dining establishments.
Frequently Asked Questions
Q1: What makes Bomras special compared to other Goa restaurants?
A: Bomras specializes in authentic Burmese cuisine with a farm-to-table approach. Chef Bawmra Jap personally manages the kitchen garden, ensuring ingredient freshness and quality. The unique dining atmosphere and innovative fusion of traditional recipes with modern techniques sets it apart.
Q2: Is Bomras good for families?
A: Yes, absolutely. Bomras welcomes families and offers a relaxed, open-air environment suitable for all ages. Children enjoy the garden setting, and the menu accommodates various dietary preferences.
Q3: What are the prices in Bomras?
A: Starters range from ₹400-550, main courses from ₹450-750, and desserts around ₹300-350. Expect ₹1,200-1,900 for two people excluding alcohol. Premium beverages and cocktails cost ₹200-500.
Q4: Do I need to make a reservation at Bomras?
A: Reservations are highly recommended, especially for weekends and evenings. You can call +91 9767-5910-56 or WhatsApp to book a table.
Q5: What is special about Bomras menu?
A: The signature dishes include Khow Suey (Burmese noodle soup with 10+ toppings), Pickled Tea Leaf Salad, Crispy Pork with Pomelo, and Black Scotch Eggs with Manipuri black rice. All recipes honor traditional Burmese techniques.
Thank you for reading! Check out our previous blog, Arabikaas menu.
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