BoomerJacks Menu 2025: Full Menu with Prices, Wings, Burgers & Happy Hour Deals

FRANCHISING OPPORTUNITIES OF BOOMERJACKS MENU INDIA

Market Overview and Potential

Boomerjacks presents an exciting franchising opportunity for the Indian market, particularly in tier-1 and tier-2 cities where sports bar culture and American cuisine are gaining tremendous popularity. The brand’s casual dining concept combined with a sports entertainment atmosphere aligns perfectly with India’s growing young demographic and increasing disposable income. With the rising popularity of international sports leagues like the NBA, NFL, and MLB among Indian audiences, Boomerjacks’ sports bar concept fills a significant market gap. The franchise model offers entrepreneurs a chance to tap into the ₹4.2 trillion Indian food service industry, which is projected to grow at 10% annually.

Investment Requirements

The initial franchise investment for Boomerjacks in India ranges from ₹2.5 crore to ₹4.5 crore ($300,000 – $550,000 USD), depending on location, restaurant size, and local market conditions. This includes the franchise fee of approximately ₹25-30 lakhs, real estate costs, interior design and construction, kitchen equipment, furniture, initial inventory, and working capital for the first six months. Franchisees should expect additional costs for licensing, permits, staff recruitment and training, and marketing campaigns. The company requires franchisees to have a minimum net worth of ₹5 crore and liquid assets of at least ₹1.5 crore to ensure financial stability during the establishment phase.

Franchise Support and Training

Boomerjacks provides comprehensive support to ensure franchise success in the Indian market. This includes an extensive 4-6 week training program covering operations management, food preparation standards, customer service excellence, inventory management, and staff training protocols. The franchisor offers site selection assistance, helping identify high-traffic locations near business districts, shopping malls, or entertainment zones. Architectural and design support ensures brand consistency while adapting to local preferences and regulations. Ongoing operational support includes regular visits from field consultants, access to proprietary recipes and menu items, marketing and promotional materials, and technology systems for point-of-sale and inventory management.

QUALITY AND SAFETY OF BOOMERJACKS MENU INDIA

Food Safety Standards and Certifications

Boomerjacks India maintains the highest food safety standards compliant with FSSAI (Food Safety and Standards Authority of India) regulations and international quality benchmarks. All franchise locations undergo mandatory FSSAI licensing and registration, displaying valid certificates prominently in the restaurant. The company implements HACCP (Hazard Analysis and Critical Control Points) protocols throughout the food preparation process, from ingredient receiving to final service. Regular third-party audits are conducted quarterly to ensure compliance with food safety norms. Staff members receive comprehensive food handler certifications and undergo annual refresher training on hygiene practices, cross-contamination prevention, and allergen management.

Ingredient Sourcing and Quality Control

The brand partners with certified suppliers who meet strict quality parameters for all ingredients used in the Boomerjacks menu. Fresh produce is sourced from verified farms and suppliers who follow Good Agricultural Practices (GAP), ensuring pesticide-free and quality vegetables. Meat and poultry come from FSSAI-approved suppliers maintaining cold chain integrity, with regular quality checks for freshness, texture, and safety. The company maintains a zero-tolerance policy for expired or substandard ingredients, with daily quality inspections at each location. Supplier audits are conducted biannually to verify compliance with food safety standards, storage conditions, and transportation protocols. A traceability system allows tracking of every ingredient from source to plate, enabling quick response to any quality concerns.

Kitchen Hygiene and Sanitation Protocols

Kitchen areas follow rigorous cleaning schedules with documented checklists verified multiple times daily. All food contact surfaces are sanitized using food-grade cleaning agents, with separate color-coded cutting boards and utensils to prevent cross-contamination between vegetarian, non-vegetarian, and allergen-containing foods. Staff members adhere to strict personal hygiene standards including mandatory handwashing at designated intervals, proper uniform maintenance, hair restraints, and glove usage where required. Pest control measures include monthly professional treatments with food-safe products and preventive barriers. Temperature monitoring systems track refrigeration units, freezers, and cooking equipment continuously, with automated alerts for any deviations. Waste disposal follows municipal guidelines with separate bins for biodegradable and non-biodegradable materials, emptied and sanitized regularly.

BOOMERJACKS MENU LOCATION, CONTACT AND OPENING HOURS