Mallika Biryani Menu 2026 – Full Price List, Signature Dishes & Online Ordering Guide

Package Name	Suitable For	Inclusions	Add-ons Available	Price (₹)
Kids Celebration	Up to 15 kids	2 biryani variants, soft drinks, cake (1kg), decorations, party hats	Face painting, magician	4,500
Teen Bash	15-20 teens	3 biryani variants, starters, mocktails, cake (1.5kg), DJ music	Photo booth, games	7,500
Adult Party	20-25 adults	4 biryani variants, appetizers, beverages, cake (2kg), premium decor	Live music, photography	12,000
Premium Celebration	30-40 guests	Full menu access, premium cake, themed decorations, dedicated staff	Customized themes, valet	20,000
VIP Package	50+ guests	Customized menu, multi-tier cake, luxury setup, event coordinator	Celebrity chef, entertainment	35,000+

Franchising Opportunities Of Mallika Biryani Menu India

Overview

Mallika Biryani has established itself as a trusted name in the Indian food industry, and the mallika biryani menu India franchise program offers entrepreneurs an excellent opportunity to partner with a proven brand. With a strong commitment to quality, authentic flavors, and customer satisfaction, franchising with Mallika Biryani provides a turnkey business solution in the rapidly growing quick-service restaurant sector.

Franchise Models Available

1. Full-Service Restaurant Franchise The complete dining experience model includes a full kitchen, dine-in seating, and comprehensive service. This format requires a larger investment but offers maximum revenue potential through multiple service channels including dine-in, takeaway, and delivery. The mallika biryani menu India franchise provides complete training for kitchen staff, service personnel, and management.

2. Express Outlet Franchise A compact format focusing primarily on takeaway and delivery services with limited seating. This model requires less space and lower investment while maintaining the full quality standards of the mallika biryani menu India. Perfect for food courts, malls, and high-footfall areas.

3. Cloud Kitchen Franchise The most cost-effective option, focusing exclusively on delivery operations without dine-in facilities. Ideal for entrepreneurs looking to enter the food business with minimal overhead while leveraging the popularity of the mallika biryani menu India through online platforms.

Investment Requirements

The initial franchise fee ranges from ₹5 lakhs to ₹15 lakhs depending on the model chosen. Total investment including setup costs varies: ₹25-40 lakhs for express outlets, ₹50-80 lakhs for full-service restaurants, and ₹15-25 lakhs for cloud kitchens. This includes kitchen equipment, furniture, interior design, initial inventory, and branding materials featuring the mallika biryani menu India.

Support Provided

Mallika Biryani offers comprehensive support including site selection assistance, architectural and interior design guidance, complete kitchen setup, 2-4 weeks of intensive training for owners and staff, supply chain management for consistent ingredient quality, marketing support with local and national campaigns, and ongoing operational guidance. Franchisees receive detailed operational manuals covering every aspect of running the mallika biryani menu India business.

Franchise Benefits

Partners gain access to an established brand with proven customer loyalty, standardized recipes ensuring consistency across all outlets, centralized procurement reducing ingredient costs, marketing materials and campaigns at no additional cost, technology integration including POS systems and online ordering platforms, and continuous menu innovation keeping the mallika biryani menu India fresh and competitive.

Eligibility Criteria

Prospective franchisees should have entrepreneurial spirit and passion for the food industry, adequate investment capacity, suitable location availability (500-2000 sq ft depending on model), ability to dedicate time to business operations, and willingness to maintain brand standards and quality protocols of the mallika biryani menu India.

Quality and Safety Of Mallika Biryani Menu India

Commitment to Excellence

The mallika biryani menu India is built on an unwavering commitment to quality and safety. Every dish served meets stringent standards that ensure customers receive not just delicious food, but food that is safe, hygienic, and prepared with the finest ingredients.

Ingredient Sourcing Standards

Premium Quality Selection All proteins used in the mallika biryani menu India are sourced from FSSAI-certified suppliers. Chicken is always fresh, never frozen, and from farms that follow ethical practices. Mutton is carefully selected for tenderness and quality. Rice is premium-grade, long-grain basmati sourced from trusted mills. Vegetables are procured daily from verified vendors to ensure freshness.

Spice Authenticity The signature flavor of the mallika biryani menu India comes from authentic spice blends ground in-house. All spices undergo quality checks for purity and are stored in controlled conditions to maintain aroma and potency. No artificial flavors or colors are used in any preparation.

Kitchen Hygiene Protocols

Cleanliness Standards Kitchens preparing the mallika biryani menu India follow strict sanitation schedules with hourly cleaning of food preparation surfaces, daily deep cleaning of all equipment, and weekly comprehensive sanitization. All staff members wear proper protective gear including hairnets, gloves, and aprons. Hand washing stations are strategically placed and their use is mandatory.

Temperature Control Food safety temperature protocols are rigorously maintained. Raw ingredients are stored at appropriate temperatures (below 5°C for perishables), cooking temperatures are monitored to ensure proper food safety (above 75°C for poultry), and hot food is kept above 65°C until service. Cold chain management is strictly followed for all temperature-sensitive items.

Food Safety Certifications

The mallika biryani menu India operations hold valid FSSAI licenses at all outlets. Staff undergo regular food safety training and certification programs. Many outlets have achieved ISO 22000 certification for food safety management systems. Regular third-party audits ensure compliance with all food safety regulations.

Quality Assurance Measures

Regular Testing Ingredients undergo routine quality checks including visual inspection, freshness verification, and supplier audit trails. Oil quality is tested daily using TPM (Total Polar Materials) meters to ensure healthy cooking practices. Water used in preparation is filtered and tested regularly for purity.

Standardized Recipes Every dish on the mallika biryani menu India follows precise recipes with measured ingredients ensuring consistency across all outlets. Portion control systems guarantee customers receive value while minimizing waste. Cooking times and temperatures are standardized to maintain quality and safety.

Allergen Management

The mallika biryani menu India clearly identifies common allergens in dishes including dairy, nuts, and gluten. Cross-contamination prevention protocols are in place with designated preparation areas and utensils. Staff are trained to handle special dietary requirements and allergy concerns with appropriate seriousness.

Traceability Systems

Advanced systems track ingredients from source to plate. Batch numbers on all ingredients enable quick identification in case of recalls. Supplier information is maintained for transparency and accountability. This comprehensive traceability ensures the mallika biryani menu India can quickly address any quality concerns.

Mallika Biryani Menu Location, Contact And Opening Hours