Craving authentic North-West Frontier flavors that feel rich and timeless? Peshawri is one of India’s most iconic dining experiences, celebrated for slow-cooked Dal Bukhara, legendary Sikandari Raan, and tandoor-grilled kebabs prepared the traditional way. Found across select ITC hotels, it offers rustic charm, hands-on dining, and flavors preserved since 1978—perfect for anyone planning a memorable, heritage-style meal.
About Peshawri Restaurant
Peshawri is ITC Hotels’ signature restaurant concept that celebrates the robust, charcoal-grilled flavors of the North-West Frontier Province. First established in 1978 as Bukhara at ITC Maurya Delhi, the brand has remained unchanged and unmatched for over 45 years. The peshawri menu features authentic tandoor-cooked dishes where culinary masters showcase their expertise right before your eyes.
What makes peshawri truly special? The restaurant follows a unique ‘no cutlery’ tradition – you eat with your hands using freshly baked breads, just like the frontier tribes did! The ambience features rough-hewn wooden tables, stone floors, theatrical lighting, and waiters dressed in traditional Pathan attire. Every itc peshawri outlet across India maintains this authentic experience.
Vegetarian Starters – Peshawri Menu
The vegetarian selection at peshawri is surprisingly extensive and equally delicious! Each dish is marinated with aromatic spices and cooked in the tandoor for that signature smoky flavor.
| Dish Name | Description | Price ₹ |
| Paneer Tikka | Fresh cottage cheese marinated in cream, gram flour, ajwain & yellow chillies, grilled in tandoor | ₹850-950 |
| Kadak Paneer | Crispy paneer slices stuffed with spicy potato mash, batter-fried and served crisp | ₹820-920 |
| Tandoori Phool | Cauliflower florets with yellow chilli, coated in spiced gram flour batter, deep-fried and chargrilled | ₹780-880 |
| Tandoori Aloo | Baby potatoes marinated with spices, skewered and roasted in tandoor | ₹750-850 |
| Subz Seekh | Smooth vegetable mince rolls flavored with cumin, cooked in tandoor | ₹790-890 |
| Subz Khasta | Seasonal vegetables with aromatic masala, encased in ajwain wheat dough, chargrilled | ₹820-920 |
| Tandoori Simla Mirch | Bell peppers stuffed with spiced filling, grilled to perfection | ₹780-880 |
Non-Vegetarian Starters – Peshawri Menu
The non-vegetarian kebabs are where peshawri truly shines! These are the showstoppers that keep people coming back. The peshawri menu features some of India’s finest kebabs.
| Dish Name | Description | Price ₹ |
| Peshawri Kabab | Boneless leg of lamb cubes with chilli, royal cumin, yoghurt, ginger-garlic, skewered and chargrilled | ₹1,350-1,550 |
| Burrah Kabab | Lamb leg chunks with chilli, cumin, yoghurt and spices, grilled over red hot embers | ₹1,380-1,580 |
| Seekh Kabab | Tender lamb mince with ginger, green chillies, coriander, royal cumin & saffron, grilled over charcoal | ₹1,250-1,450 |
| Murgh Tandoori (Full) | Whole chicken marinated in yoghurt, malt vinegar, ginger-garlic, chillies & garam masala | ₹1,450-1,650 |
| Murgh Malai Kebab | Creamy chicken chunks marinated in cashew paste, cream and mild spices | ₹1,180-1,380 |
| Kadak Seekh Kabab | Chicken mince rolls stuffed with green chillies and cheese, batter-fried crispy | ₹1,220-1,420 |
| Tandoori Jhinga | Jumbo prawns marinated in ajwain-yoghurt mix with spices, roasted over charcoal | ₹1,850-2,150 |
| Tandoori Pomfret | Whole pomfret marinated with traditional spices, tandoor-grilled | ₹1,750-2,050 |
| Murgh Khurchan | Tandoori chicken slivers pan-fried with tomatoes, onions, tempered with mustard seeds | ₹1,280-1,480 |
Vegetarian Main Course – Peshawri Menu
The vegetarian main courses include the legendary Dal Bukhara – the most famous dish on the itc peshawri menu. This dal is slow-cooked overnight on charcoal, making it incredibly creamy and flavorful!
| Dish Name | Description | Price ₹ |
| Dal Bukhara | Whole black lentils with tomatoes, ginger & garlic, simmered overnight on charcoal, finished with cream (Signature Dish!) | ₹950-1,150 |
| Dal Makhani | Creamy black lentils and kidney beans cooked with butter, cream and aromatic spices | ₹850-1,050 |
| Paneer Khurchan | Shredded paneer cooked with tomatoes, onions, capsicum and traditional spices | ₹920-1,120 |
| Subz Kofta Peshawri | Mixed vegetable dumplings in rich onion-tomato gravy | ₹880-1,080 |
Non-Vegetarian Main Course (Signature Handi Specials)
The crown jewel of the peshawri menu is the Sikandari Raan – a whole leg of lamb that’s marinated overnight and slow-roasted in the tandoor. It’s served tableside with great fanfare!
| Dish Name | Description | Price ₹ |
| Sikandari Raan | Whole leg of spring lamb marinated overnight, slow-roasted in tandoor (Showstopper! Serves 4-5) | ₹3,500-4,200 |
| Mutton Raan (Half) | Half portion of the signature raan for smaller groups | ₹1,950-2,350 |
| Murg Makhani | Tandoori chicken pieces in rich tomato-butter gravy with cream and fenugreek | ₹1,280-1,480 |
| Gosht Peshawri | Tender lamb pieces cooked in traditional North-West Frontier style with spices | ₹1,480-1,680 |
| Murgh Methi | Chicken curry with fresh fenugreek leaves and aromatic spices | ₹1,250-1,450 |
Indian Breads – Peshawri Menu
The breads at peshawri are legendary! The Naan Bukhara is a gigantic bread that uses the entire wall of the tandoor – it’s a theatrical masterpiece!
| Bread Name | Description | Price ₹ |
| Naan Bukhara | Giant naan made using entire tandoor wall – theatrical and delicious! (Serves 2-3) | ₹450-550 |
| Butter Naan | Classic soft naan brushed with butter | ₹180-220 |
| Garlic Naan | Naan topped with fresh garlic and coriander | ₹200-240 |
| Tandoori Roti | Whole wheat bread cooked in tandoor | ₹150-180 |
| Laccha Paratha | Multi-layered crispy paratha | ₹180-220 |
| Roomali Roti | Thin handkerchief-soft bread | ₹160-190 |
| Onion Kulcha | Stuffed bread with spiced onion filling | ₹200-240 |
| Pudina Paratha | Mint-flavored layered paratha | ₹180-220 |
| Missi Roti | Gram flour and wheat flour bread with spices | ₹170-200 |
Raita & Accompaniments – Peshawri Menu
| Item | Description | Price ₹ |
| Mixed Raita | Fresh yoghurt with choice of onion, tomato, cucumber or pineapple | ₹280-350 |
| Onion Raita | Yoghurt with fresh onions and spices | ₹260-320 |
| Pineapple Raita | Sweet and tangy yoghurt with pineapple chunks | ₹280-350 |
| Green Salad | Fresh vegetables with lemon dressing | ₹320-380 |
| Papad (Roasted) | Complimentary roasted papads (on the house!) | Free |
Desserts – Peshawri Menu
End your meal on a sweet note with traditional Indian desserts from the peshawri menu!
| Dessert | Description | Price ₹ |
| Phirni | Ground rice pudding with milk, cardamom, served in earthen pot, topped with nuts | ₹450-550 |
| Kulfi | Rich frozen dessert with almonds, served with vermicelli and rose syrup | ₹420-520 |
| Gulab Jamun | Milk dumplings stuffed with pistachio & cardamom, deep-fried in sugar syrup | ₹420-520 |
| Rasmalai | Cottage cheese dumplings in saffron-flavored reduced milk | ₹480-580 |
Beverages – Peshawri Menu
| Beverage | Description | Price ₹ |
| Lassi (Sweet/Salted) | Traditional yoghurt-based drink | ₹280-350 |
| Fresh Lime Soda | Refreshing lime with soda | ₹250-320 |
| Soft Drinks | Coke, Sprite, Fanta, etc. | ₹150-200 |
| Mineral Water | Packaged drinking water | ₹100-150 |
| Wines & Spirits | Extensive collection available – ask for wine list | Varies |
Peshawri Locations Across India
Peshawri operates in major ITC properties across India. Here’s where you can find itc peshawri outlets:
Peshawri ITC Maratha, Mumbai
| Location | ITC Maratha, Sahar Road, Chakala, Andheri East, Mumbai – 400099 |
| Contact | +91 22 2830 3030 |
| Timings | Lunch: 12:30 PM – 3:00 PM | Dinner: 7:00 PM – 11:30 PM |
| Cost for Two | ₹4,000 |
| Cuisine | North Indian, Mughlai, North-West Frontier |
Peshawri ITC Kohenur, Hyderabad
The peshawri hyderabad outlet at peshawri itc kohenur is one of the finest!
| Location | ITC Kohenur, Plot No.5, Survey No. 83/1, Madhapur, Hitec City, Hyderabad – 500081 |
| Contact | +91 40 4444 4444 |
| Timings | Dinner: 7:00 PM – 11:30 PM (Check for lunch availability) |
| Cost for Two | ₹4,500 |
| Special Feature | Open tandoor kitchen, rustic ambience |
Peshawri ITC Mughal, Agra
The peshawri agra menu is perfect for tourists visiting the Taj Mahal!
| Location | ITC Mughal, Fatehabad Road, Taj Ganj, Agra – 282001 |
| Contact | +91 562 402 1700 |
| Timings | Lunch: 12:00 PM – 3:00 PM | Dinner: 7:00 PM – 11:30 PM |
| Cost for Two | ₹6,500 |
| Tourist Tip | Perfect dining spot after Taj Mahal visit |
Peshawri ITC Narmada, Ahmedabad
The peshawri ahmedabad outlet offers the most affordable itc narmada peshawri menu with prices!
| Location | ITC Narmada, Judges Bungalow Road, Vastrapur, Ahmedabad – 380015 |
| Contact | +91 79 6966 4000 |
| Timings | Lunch: 12:30 PM – 2:45 PM | Dinner: 7:00 PM – 11:45 PM |
| Cost for Two | ₹2,500-4,000 (Most affordable Peshawri!) |
| Special Note | No alcohol served at this location |
Peshawri ITC Rajputana, Jaipur
The peshawri jaipur menu at ITC Rajputana is popular among tourists visiting the Pink City!
| Location | ITC Rajputana, Palace Road, Gopalbari, Near Railway Station, Jaipur – 302006 |
| Contact | +91 141 405 1600 |
| Timings | Lunch: 12:30 PM – 3:00 PM | Dinner: 7:00 PM – 11:30 PM |
| Cost for Two | ₹4,500-7,500 |
| Recommended Dishes | Dal Bukhara, Sikandari Raan, Murgh Malai Kebab |
Other Peshawri Locations
| City | ITC Property | Approx. Cost |
| Kolkata | ITC Sonar, E.M. Bypass | ₹4,000 |
| Chennai | ITC Grand Chola, Guindy | ₹4,500 |
| Bangalore | ITC Gardenia, Residency Road | ₹4,500 |
| Delhi NCR | ITC Maurya (Original Bukhara) | ₹5,000+ |
| Bhubaneswar | Welcomhotel by ITC | ₹3,999 |
Peshawri Nutrition Information
While peshawri focuses on authentic flavors rather than calorie counting, here’s what you should know about the nutritional aspects:
| Dish Category | Nutritional Notes | |
| Tandoori Dishes | Lower in calories as minimal oil is used. High protein from meats. Approximately 250-400 calories per serving. | |
| Dal Bukhara | Rich in protein and fiber. Approximately 350-450 calories per serving due to cream content. | |
| Kebabs | High protein, moderate fat. Chicken kebabs: 200-300 cal. Lamb kebabs: 300-450 cal per serving. | |
| Breads | Naan: 250-300 cal each. Roti: 150-180 cal each. Laccha paratha: 280-320 cal each. | |
| Sikandari Raan | High protein dish. Entire raan (serves 4-5): approx. 2000-2500 calories total. |
Note: Peshawri uses pure ingredients with no artificial additives. However, the food is rich and indulgent – perfect for special occasions rather than daily dining!
Peshawri Family Activities
Peshawri is exceptionally family-friendly! Here’s what makes it perfect for family dining:
| Activity | Details | |
| Hands-On Eating | Kids love eating with their hands! The no-cutlery tradition makes dining fun for children. | |
| Open Kitchen | Watch chefs prepare food in the tandoor – educational and entertaining for kids! | |
| Generous Portions | Dishes are shareable, perfect for families. The giant Naan Bukhara is always a hit! | |
| Comfortable Seating | Unlike traditional Peshawri restaurants with low stools, most locations now have comfortable chairs suitable for all ages. | |
| Kid-Friendly Options | Mild versions of dishes available upon request. Chicken tikka, butter naan, and raita are kid favorites. |
Peshawri Bulk Orders
Peshawri accepts bulk orders for corporate events, weddings, and large gatherings!
| Minimum Order | 50 people (varies by location) |
| Advance Booking | 3-7 days notice required |
| Catering Options | On-site catering, off-site delivery, live tandoor stations |
| Popular Packages | Vegetarian thali, Non-veg feast, Mixed menu options |
| Contact | Call your nearest ITC property’s banquet department |
| Price Range | ₹1,500-3,000 per person (depends on menu selection) |
Peshawri Birthday Party Packages
| Package Type | Inclusions | Price Range |
| Kids Birthday Package | Entry decorations, special seating, complimentary dessert for birthday child, 5-6 veg/non-veg dishes | ₹15,000-25,000 (15-20 guests) |
| Adult Birthday Celebration | Table decoration, birthday cake, special menu, live tandoor demonstration | ₹25,000-50,000 (20-30 guests) |
| Anniversary Special | Romantic table setup, champagne, customized menu, complimentary dessert | ₹12,000-20,000 (couple + 2-4 guests) |
Note: Prices vary by location. Contact your nearest peshawri outlet for exact packages and pricing.
Peshawri Party Packages Box
| Box Type | Contents | Price ₹ |
| Veg Party Box (Serves 4) | 2 veg starters, Dal Bukhara, 2 breads, raita, dessert | ₹4,500-5,500 |
| Non-Veg Feast Box (Serves 4) | 2 non-veg kebabs, 1 curry, Dal Bukhara, 3 breads, raita, dessert | ₹6,500-7,500 |
| Signature Raan Box (Serves 6-8) | Sikandari Raan (full), 2 starters, Dal Bukhara, 5 breads, raitas, 2 desserts | ₹12,000-15,000 |
| Vegetarian Feast (Serves 6) | 4 veg starters, 2 curries, dal, rice, 6 breads, accompaniments, desserts | ₹8,000-10,000 |
Peshawri Takeaway
Yes! Peshawri offers takeaway services at all locations.
| Advance Order | 30-45 minutes recommended for fresh preparation |
| Packaging | Premium thermal packaging to maintain temperature |
| Payment | Cash, cards, UPI accepted |
| Pickup Location | Restaurant reception desk |
| Best Dishes for Takeaway | Dal Bukhara, all kebabs, breads (consumed within 1-2 hours for best taste) |
| Not Recommended | Sikandari Raan (best enjoyed fresh at restaurant) |
Peshawri Delivery
Peshawri delivery is available through multiple platforms!
| Delivery Partners | Zomato, Swiggy (availability varies by location) |
| Direct Hotel Delivery | Call ITC property directly for in-house delivery service |
| Delivery Radius | 5-7 km from restaurant location |
| Delivery Time | 45-90 minutes depending on distance |
| Minimum Order | ₹1,500-2,000 (varies by location) |
| Delivery Charges | ₹100-300 or as per app pricing |
| Peak Hours | Avoid ordering during 8-9 PM for faster delivery |
Peshawri Peak Time
Plan your visit to avoid waiting! Here’s when peshawri is busiest:
| Day | Peak Hours | Best Time to Visit |
| Monday-Thursday | 8:00-9:30 PM | 12:30-2:00 PM (lunch) or 7:00-7:45 PM (early dinner) |
| Friday | 8:00-10:00 PM | Lunch hours less crowded |
| Saturday-Sunday | 1:00-2:30 PM, 8:00-10:00 PM | Early lunch (12:30 PM) or late dinner (10:00 PM onwards) |
| Festivals/Holidays | All day rush | Book 3-7 days in advance! |
Pro Tip: Always make reservations, especially for dinner on weekends!
Franchising Opportunities Of Peshawri
Peshawri is an exclusive brand owned and operated by ITC Hotels Limited. Franchise opportunities are NOT available as ITC maintains complete control over the brand to ensure consistency and quality across all outlets.
Why No Franchising?
- Heritage Protection:The Peshawri/Bukhara brand has remained unchanged since 1978. ITC wants to preserve its authenticity.
- Quality Control:Maintaining the slow-cooked Dal Bukhara and precise tandoor techniques requires specialized training that ITC provides only to its chefs.
- Luxury Positioning:As a premium fine-dining brand, Peshawri operates only in 5-star ITC properties.
If you’re interested in partnering with ITC Hotels in other capacities (hotel management, supply chain, etc.), contact ITC Hotels corporate office directly.
Quality and Safety Of Peshawri India
Peshawri maintains the highest standards of food safety and quality:
Food Safety Certifications
- All outlets are FSSAI certified and comply with Indian food safety regulations
- ISO 22000 certified kitchens (Food Safety Management)
- Regular health department inspections and audits
Ingredient Quality
- Premium quality meats sourced from certified vendors
- Fresh vegetables and dairy products daily
- Authentic spices imported from specific regions for genuine flavors
- No artificial colors, flavors, or preservatives used
Kitchen Hygiene
- Open kitchen concept allows guests to see food preparation
- Chefs wear proper uniforms, hairnets, and follow strict hygiene protocols
- Temperature-controlled storage for all ingredients
- Regular kitchen sanitization multiple times daily
Allergen Information
- Staff can provide detailed allergen information for all dishes
- Separate preparation areas available for guests with severe allergies (inform in advance)
- Common allergens: Dairy (cream, butter), Nuts (garnishing), Gluten (breads)
Peshawri Service Options
Peshawri offers multiple service options to suit your preferences:
| Service Type | Details | |
| Dine-In | Premium seating with rustic ambience, open kitchen view, hands-on eating experience | |
| Reservations | Highly recommended, especially weekends. Book via phone, hotel website, or apps like Dineout | |
| Takeaway/Pickup | Order 30-45 mins in advance, collect from reception, premium packaging provided | |
| Home Delivery | Available via Zomato, Swiggy (select locations), or direct hotel delivery within 5-7 km | |
| Private Dining | Separate dining areas available for private parties (contact banquet department) | |
| Catering Services | Off-site catering for weddings, corporate events, minimum 50 guests | |
| Valet Parking | Complimentary valet parking at all ITC properties | |
| Wi-Fi | Free high-speed Wi-Fi available for diners |
Conclusion
Peshawri is more than a restaurant—it’s a true taste of the North-West Frontier, where rustic charm and bold flavors come together. The itc peshawri menu features legendary dishes like Dal Bukhara and Sikandari Raan, cooked the same way since 1978. You’ll find the same authentic experience across cities, and while the itc peshawri menu price is premium, the hands-on dining, open tandoors, and unforgettable flavors make it perfect for a special occasion meal.
Frequently Asked Questions
-
What is special about Peshawri?
Peshawri is special for its authentic North-West Frontier cuisine that hasn’t changed since 1978. The restaurant is famous for its slow-cooked Dal Bukhara (simmered overnight on charcoal), theatrical Sikandari Raan (whole leg of lamb), hands-on eating tradition (no cutlery!), open tandoor kitchen where chefs grill kebabs in front of guests, rustic ambience with rough-hewn wooden tables, and traditional Pathan-dressed waiters. Every dish is prepared using time-honored techniques with premium ingredients.
-
Is Peshawri good for families?
Absolutely! Peshawri is very family-friendly. Kids especially love the hands-on eating tradition and watching chefs prepare food in the open tandoor. The restaurant offers comfortable seating (not just low stools), generous shareable portions, mild versions of dishes upon request, and a welcoming atmosphere for all ages. The giant Naan Bukhara bread is always a hit with children! All locations have indoor seating, air conditioning, and facilities suitable for families including elderly members.
-
What are the prices at Peshawri?
The peshawri menu prices vary by location. On average: Vegetarian starters: ₹750-950, Non-veg kebabs: ₹1,150-2,150, Dal Bukhara: ₹950-1,150, Breads: ₹150-550 (Naan Bukhara is ₹450-550), Sikandari Raan (full): ₹3,500-4,200, Cost for two: ₹2,500 (Ahmedabad) to ₹7,500 (Jaipur/Agra). The most affordable Peshawri is in Ahmedabad (₹2,500 for two), while Jaipur and Agra are pricier. All locations accept cards, UPI, and cash.
-
Which is the most famous dish at Peshawri?
Dal Bukhara is the most legendary dish – a harmonious blend of whole black lentils, tomatoes, ginger, and garlic that’s simmered overnight on slow charcoal, finished with cream. It’s been served the same way since 1978! The Sikandari Raan (whole leg of lamb) is the showstopper main course – marinated overnight and slow-roasted in the tandoor, served tableside with theatrical flair. The Naan Bukhara (giant bread) is also iconic. These three dishes are must-tries!
-
Does Peshawri offer vegetarian options?
Yes! Despite being famous for kebabs, peshawri has excellent vegetarian options. The Dal Bukhara is vegetarian and the restaurant’s signature dish. Other popular veg items include Paneer Tikka, Kadak Paneer, Tandoori Phool (cauliflower), Subz Seekh, Dal Makhani, Paneer Khurchan, and all breads. Pure vegetarian families can enjoy a complete meal here. Just inform staff about any specific dietary requirements like Jain food (no onion/garlic).
-
Do I need to make reservations at Peshawri?
Highly recommended! Especially for dinner on weekends and holidays. Peshawri is very popular and often fully booked. You can make reservations by calling the ITC property directly, booking through hotel website, or using apps like Dineout or EazyDiner. For special occasions like birthdays or anniversaries, book 3-7 days in advance. Lunch on weekdays is usually less crowded and walk-ins are more likely to get tables.
Thank you for reading! Check out our previous blog, Mirosa Cafe & Kitchen menu.
Looking for design inspiration? Check out our simple and stunning post on FlavorfulMenu.
