Taj Hotel Mumbai Menu: A Complete Guide to Dining at India’s Most Iconic Luxury Hotel
When it comes to experiencing world-class dining in India, the Taj Hotel Mumbai menu stands as a testament to culinary excellence and luxury hospitality. Located in the heart of Mumbai, overlooking the Arabian Sea and the iconic Gateway of India, the Taj Mahal Palace has been serving discerning guests since 1903. Whether you’re a tourist exploring Mumbai or a local celebrating a special occasion, understanding the menu with prices helps you plan an unforgettable dining experience at one of India’s most prestigious hotels.
Complete Menu Cards – Restaurant Wise
Lunch Taj hotel mumbai menu – Vegetarian Starters
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| Tandoori Paneer Tikka | Cottage cheese marinated in spices, grilled in tandoor | ₹950 – ₹1,200 |
| Dahi Ke Kebab | Hung curd patties with herbs and spices | ₹850 – ₹1,000 |
| Hara Bhara Kebab | Spinach and green pea patties | ₹800 – ₹950 |
| Stuffed Mushroom Tikka | Button mushrooms stuffed with cheese and nuts | ₹1,100 – ₹1,350 |
| Crispy Corn Kernels | Fried corn tossed with spices | ₹750 – ₹900 |
| Vegetable Seekh Kebab | Minced vegetables molded on skewers | ₹850 – ₹1,050 |
Dinner Taj hotel mumbai menu – Non-Vegetarian Starters
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| Tandoori Chicken | Classic half chicken marinated in yogurt and spices | ₹1,200 – ₹1,500 |
| Mutton Seekh Kebab | Minced lamb kebabs with aromatic spices | ₹1,400 – ₹1,700 |
| Fish Tikka (Pomfret/Rawas) | Fresh fish marinated and grilled | ₹1,600 – ₹2,000 |
| Chicken Malai Tikka | Creamy chicken kebabs | ₹1,300 – ₹1,600 |
| Prawns Koliwada | Mumbai-style crispy fried prawns | ₹1,800 – ₹2,200 |
| Lamb Chops | Tender lamb chops with mint chutney | ₹2,200 – ₹2,800 |
Vegetarian Main Course
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| Dal Makhani | Black lentils slow-cooked with butter and cream | ₹950 – ₹1,200 |
| Paneer Butter Masala | Cottage cheese in rich tomato gravy | ₹1,100 – ₹1,400 |
| Palak Paneer | Cottage cheese in spinach gravy | ₹1,050 – ₹1,300 |
| Vegetable Jalfrezi | Mixed vegetables in tangy gravy | ₹900 – ₹1,150 |
| Malai Kofta | Fried vegetable dumplings in creamy gravy | ₹1,000 – ₹1,250 |
| Bharwan Baingan | Stuffed baby eggplant curry | ₹950 – ₹1,200 |
| Subz Miloni | Mixed vegetables in almond cashew gravy | ₹1,000 – ₹1,300 |
Non-Vegetarian Main Course
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| Butter Chicken | Signature creamy tomato-based chicken curry | ₹1,400 – ₹1,800 |
| Rogan Josh | Kashmiri lamb curry with aromatic spices | ₹1,800 – ₹2,300 |
| Chicken Tikka Masala | Grilled chicken in spiced gravy | ₹1,500 – ₹1,900 |
| Goan Fish Curry | Coastal fish curry with coconut | ₹1,700 – ₹2,100 |
| Mutton Korma | Lamb in rich almond-cashew gravy | ₹1,900 – ₹2,400 |
| Prawn Masala | Jumbo prawns in traditional spices | ₹2,000 – ₹2,500 |
| Chicken Chettinad | Spicy South Indian chicken curry | ₹1,450 – ₹1,850 |
Rice & Biryani
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| Vegetable Biryani | Aromatic rice with mixed vegetables | ₹1,200 – ₹1,500 |
| Chicken Biryani | Fragrant rice layered with chicken | ₹1,600 – ₹2,000 |
| Mutton Biryani | Traditional lamb biryani | ₹1,900 – ₹2,400 |
| Prawn Biryani | Coastal-style prawn rice | ₹2,100 – ₹2,600 |
| Steamed Basmati Rice | Plain aromatic rice | ₹450 – ₹600 |
| Jeera Rice | Cumin-flavored rice | ₹550 – ₹750 |
| Vegetable Pulao | Mixed vegetable rice | ₹850 – ₹1,100 |
Indian Breads
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| Butter Naan | Soft leavened bread with butter | ₹250 – ₹350 |
| Garlic Naan | Naan topped with garlic | ₹300 – ₹400 |
| Tandoori Roti | Whole wheat bread from tandoor | ₹200 – ₹300 |
| Laccha Paratha | Layered whole wheat bread | ₹280 – ₹380 |
| Stuffed Kulcha (Aloo/Paneer) | Bread stuffed with potato or cottage cheese | ₹350 – ₹450 |
| Missi Roti | Gram flour flatbread | ₹250 – ₹350 |
| Cheese Naan | Naan stuffed with cheese | ₹400 – ₹550 |
Raita & Accompaniments
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| Boondi Raita | Yogurt with fried gram flour pearls | ₹350 – ₹450 |
| Pineapple Raita | Sweet and tangy yogurt | ₹380 – ₹480 |
| Mixed Vegetable Raita | Yogurt with cucumber, tomato, onion | ₹350 – ₹450 |
| Green Salad | Fresh seasonal vegetables | ₹450 – ₹600 |
| Papadum (Set of 4) | Crispy lentil wafers | ₹250 – ₹350 |
| Pickle Assortment | Traditional Indian pickles | ₹300 – ₹400 |
The Sea Lounge – Traditional High Tea
| Item | Description | Approximate Price (₹) |
|---|---|---|
| Classic Afternoon Tea Set | Finger sandwiches, scones, pastries, tea selection | ₹2,500 – ₹3,200 per person |
| Royal High Tea Experience | Premium tea selection with savories and sweets | ₹3,500 – ₹4,500 per person |
| Champagne Afternoon Tea | High tea with champagne | ₹4,500 – ₹5,800 per person |
Beverage Selection Mumbai
| Beverage | Description | Approximate Price (₹) |
|---|---|---|
| Darjeeling First Flush | Premium Indian black tea | ₹650 – ₹850 |
| Assam CTC | Strong breakfast tea | ₹550 – ₹700 |
| English Breakfast | Classic black tea blend | ₹600 – ₹750 |
| Earl Grey | Bergamot-flavored tea | ₹600 – ₹750 |
| Chamomile | Herbal tea | ₹650 – ₹800 |
| Masala Chai | Traditional Indian spiced tea | ₹450 – ₹600 |
| Green Tea (Various) | Japanese/Chinese varieties | ₹650 – ₹900 |
Coffee Taj Hotel Mumbai menu
| Coffee Type | Description | Approximate Price (₹) |
|---|---|---|
| Espresso | Single/Double shot | ₹450 – ₹650 |
| Cappuccino | Espresso with steamed milk foam | ₹550 – ₹750 |
| Café Latte | Espresso with steamed milk | ₹550 – ₹750 |
| Americano | Espresso with hot water | ₹500 – ₹700 |
| Mocha | Chocolate espresso drink | ₹650 – ₹850 |
| Cold Brew | Cold-extracted coffee | ₹600 – ₹800 |
| Irish Coffee | Coffee with whiskey and cream | ₹900 – ₹1,200 |
| Filter Coffee | South Indian style | ₹400 – ₹550 |
Sushi & Sashimi
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| California Roll | Crab, avocado, cucumber | ₹1,400 – ₹1,800 |
| Spicy Tuna Roll | Tuna with spicy mayo | ₹1,600 – ₹2,000 |
| Philadelphia Roll | Salmon, cream cheese | ₹1,700 – ₹2,100 |
| Vegetable Tempura Roll | Mixed vegetables | ₹1,200 – ₹1,500 |
| Sashimi Platter (Mixed) | Chef’s selection of fresh fish | ₹3,500 – ₹4,500 |
| Nigiri Set (8 pieces) | Assorted fish on rice | ₹2,800 – ₹3,500 |
Appetizers
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| Chicken Dim Sum | Steamed/Fried dumplings | ₹1,200 – ₹1,500 |
| Vegetable Spring Rolls | Crispy vegetable rolls | ₹900 – ₹1,200 |
| Crispy Lamb | Spicy fried lamb | ₹1,600 – ₹2,000 |
| Prawns in Hot Garlic Sauce | Sichuan-style prawns | ₹1,800 – ₹2,300 |
Main Course
| Dish Name | Description | Approximate Price (₹) |
|---|---|---|
| Kung Pao Chicken | Spicy chicken with peanuts | ₹1,400 – ₹1,800 |
| Sweet and Sour Vegetables | Classic Chinese vegetable dish | ₹1,100 – ₹1,400 |
| Mongolian Lamb | Lamb in hoisin sauce | ₹1,900 – ₹2,400 |
| Hakka Noodles (Veg/Non-Veg) | Stir-fried noodles | ₹950 – ₹1,500 |
| Fried Rice (Veg/Chicken/Prawns) | Wok-tossed rice | ₹900 – ₹1,600 |
Desserts Menu
| Dessert Name | Description | Approximate Price (₹) |
|---|---|---|
| Gulab Jamun | Traditional Indian sweet | ₹550 – ₹700 |
| Ras Malai | Cottage cheese dumplings in cream | ₹650 – ₹850 |
| Chocolate Fondant | Warm chocolate cake | ₹850 – ₹1,100 |
| Tiramisu | Italian coffee dessert | ₹900 – ₹1,200 |
| Crème Brûlée | French custard dessert | ₹850 – ₹1,100 |
| Fresh Fruit Platter | Seasonal fruits | ₹750 – ₹950 |
| Kulfi (Assorted Flavors) | Traditional Indian ice cream | ₹500 – ₹700 |
| Mango Mousse | Seasonal specialty | ₹800 – ₹1,000 |
| Ice Cream Sundae | Premium ice cream with toppings | ₹700 – ₹900 |
Beverages & Refreshments
Fresh Juices & Smoothies
| Beverage | Description | Approximate Price (₹) |
|---|---|---|
| Fresh Orange Juice | Freshly squeezed | ₹550 – ₹750 |
| Watermelon Juice | Seasonal | ₹500 – ₹700 |
| Mixed Fruit Smoothie | Yogurt-based | ₹650 – ₹850 |
| Mango Lassi | Traditional yogurt drink | ₹500 – ₹700 |
| Sweet/Salt Lassi | Classic yogurt beverage | ₹450 – ₹600 |
Soft Drinks & Others
| Beverage | Approximate Price (₹) |
|---|---|
| Coke/Pepsi/Sprite | ₹350 – ₹450 |
| Mineral Water (500ml) | ₹250 – ₹350 |
| Fresh Lime Soda | ₹400 – ₹550 |
| Iced Tea | ₹500 – ₹700 |
| Milkshakes (Various) | ₹600 – ₹850 |
Nutrition Information
| Dish Category | Avg. Calories (per serving) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Vegetarian Starters | 200-350 | 8-12 | 25-35 | 10-15 |
| Non-Veg Starters | 250-400 | 20-30 | 15-25 | 12-18 |
| Vegetarian Main Course | 300-450 | 10-15 | 35-45 | 15-22 |
| Non-Veg Main Course | 350-500 | 25-35 | 20-30 | 18-25 |
| Biryani | 450-600 | 15-25 | 55-70 | 18-28 |
| Indian Breads | 150-250 | 5-8 | 30-40 | 5-10 |
| Desserts | 250-400 | 5-8 | 40-55 | 12-20 |
Note: Nutritional values are approximate and may vary based on preparation methods.
TAJ HOTEL MUMBAI MENU FAMILY ACTIVITIES
| Activity/Service | Description | Suitable Age | Timing | Price (INR) |
|---|---|---|---|---|
| Kids’ Cooking Classes | Interactive cooking sessions at Shamiana with chef | 6-14 years | Weekends, 3:00 PM – 5:00 PM | ₹3,500 per child |
| Family High Tea | Special children’s menu at Sea Lounge with activities | All ages | Daily, 3:00 PM – 6:00 PM | ₹1,500 (child), ₹2,500 (adult) |
| Kids’ Dining Menu | Available across all restaurants with coloring books | 3-12 years | All dining hours | ₹650 – ₹1,200 |
| Pizza Making Workshop | Hands-on pizza making at Shamiana | 5-12 years | Saturdays, 11:00 AM – 1:00 PM | ₹2,500 per child |
| Family Brunch Package | All-inclusive family brunch with entertainment | All ages | Sundays, 12:30 PM – 3:30 PM | ₹8,500 (family of 4) |
| Poolside Family Dining | Private cabana dining with kids’ activities | All ages | Daily, 12:00 PM – 7:00 PM | Starting ₹12,000 |
| Birthday Celebrations | Customized birthday packages with cake & decor | All ages | By appointment | Starting ₹15,000 |
| High Chair & Booster Seats | Available at all restaurants | Infants-toddlers | All times | Complimentary |
| Baby Food Warming | Microwave service for baby food | Infants | All times | Complimentary |
Family-Friendly Features:
- Children’s entertainment during Sunday brunches
- Coloring kits and activity books provided
- Special kids’ portions available
- Baby changing facilities in all restaurants
TAJ HOTEL MUMBAI MENU BULK ORDER
| Order Type | Minimum Order | Items Available | Advance Notice | Price Range (INR) | Contact |
|---|---|---|---|---|---|
| Corporate Lunch Boxes | 20 boxes | Indian, Continental, Oriental | 24 hours | ₹850 – ₹1,500 per box | +91 22 6665 3366 |
| Party Platters | 15-20 people | Appetizers, main course, desserts | 48 hours | ₹15,000 – ₹45,000 | banquets@tajhotels.com |
| Wedding Catering | 100+ guests | Full menu customization | 2-3 months | ₹3,500 – ₹8,000 per person | +91 22 6665 3366 |
| Conference Meals | 30+ people | Breakfast, lunch, tea breaks | 48 hours | ₹1,200 – ₹2,500 per person | conferences@tajhotels.com |
| Festive Hampers | 10+ hampers | Sweets, snacks, gourmet items | 1 week | ₹2,500 – ₹15,000 per hamper | +91 22 6665 3366 |
| Cocktail Reception | 50+ guests | Canapés, drinks, desserts | 1 week | ₹2,000 – ₹4,500 per person | banquets@tajhotels.com |
| Buffet Catering | 50+ people | Multi-cuisine buffet setup | 72 hours | ₹2,800 – ₹5,500 per person | +91 22 6665 3366 |
| Dessert Platters | 10+ people | Assorted pastries & desserts | 24 hours | ₹5,000 – ₹12,000 | pastry.tmpm@tajhotels.com |
Bulk Order Benefits:
- Volume discounts available (10-20% off for orders over 100 people)
- Dedicated event coordinator assigned
- Custom menu creation available
- Setup and service staff included for large orders
- Complimentary tasting session for orders over ₹1 lakh
TAJ HOTEL MUMBAI MENU BIRTHDAY PARTY PACKAGES TABLE
| Package Name | Guest Count | Venue | Menu Highlights | Inclusions | Duration | Price (INR) |
|---|---|---|---|---|---|---|
| Little Princess/Prince | 15-20 kids | Private Dining Room | Kids’ favorites, pizza, pasta, mocktails | Cake (2kg), decorations, entertainment, return gifts | 3 hours | ₹35,000 |
| Golden Celebration | 20-30 guests | Sea Lounge | High tea with birthday specials | Cake (3kg), floral decor, live music | 3 hours | ₹55,000 |
| Luxury Poolside Party | 30-50 guests | Poolside Area | BBQ, buffet, cocktails/mocktails | Cake (5kg), DJ, decorations, cabana setup | 4 hours | ₹1,25,000 |
| Grand Banquet | 50-100 guests | Grand Ballroom | Multi-cuisine buffet, premium bar | Cake (7kg), stage setup, AV equipment, valet | 5 hours | ₹3,50,000 |
| Intimate Celebration | 8-12 guests | Private Room at Restaurant | 5-course customized menu | Cake (1.5kg), table decor, personalized menu cards | 2.5 hours | ₹25,000 |
| Teen Party Bash | 20-30 teens | Terrace Garden | Fusion menu, mocktails, dessert bar | Cake (3kg), DJ, photo booth, games | 4 hours | ₹75,000 |
| Milestone Celebration | 100+ guests | Multiple Venues | Customized gourmet menu | Cake (10kg), full event planning, entertainment | 6 hours | Starting ₹5,00,000 |
Additional Add-Ons Available:
- Professional photographer: ₹15,000 – ₹35,000
- Character appearances: ₹8,000 – ₹15,000
- Magic show/Entertainment: ₹10,000 – ₹25,000
- Themed decorations: ₹10,000 – ₹50,000
- Custom cake designs: ₹500 – ₹2,000 per kg additional
TAJ HOTEL MUMBAI MENU PARTY PACKAGES BOX TABLE
| Box Package | Serves | Contents | Cuisine Type | Price (INR) | Order Notice |
|---|---|---|---|---|---|
| Executive Lunch Box | 1 person | Main dish, rice/bread, salad, dessert, beverage | Indian/Continental | ₹1,250 | 4 hours |
| Gourmet Duo Box | 2 people | 2 appetizers, 2 mains, sides, desserts | Multi-cuisine | ₹3,500 | 6 hours |
| Family Feast Box | 4 people | 4 appetizers, 4 mains, breads, rice, desserts | Indian | ₹6,500 | 12 hours |
| Oriental Party Box | 6-8 people | Dim sum, noodles, 3 main dishes, desserts | Chinese/Japanese | ₹9,500 | 24 hours |
| Mediterranean Box | 4-6 people | Mezze platter, 2 grills, sides, baklava | Mediterranean | ₹7,500 | 24 hours |
| Premium Celebration Box | 8-10 people | Assorted appetizers, 4 mains, sides, premium desserts | Multi-cuisine | ₹15,000 | 48 hours |
| Corporate Meeting Box | 10 people | Sandwiches, salads, snacks, beverages, cookies | Continental | ₹8,500 | 24 hours |
| Cocktail Party Box | 12-15 people | 30+ canapés, finger foods, dessert bites | International | ₹18,000 | 48 hours |
| Dessert Extravaganza Box | 10-12 people | 24 assorted pastries & desserts | International | ₹6,500 | 24 hours |
Box Package Features:
- Premium insulated packaging
- Disposable cutlery and napkins included
- Serving instructions provided
- Eco-friendly, recyclable materials
- Temperature-controlled delivery
TAJ HOTEL MUMBAI MENU PEAK TIME TABLE
| Restaurant | Peak Hours | Off-Peak Hours | Wait Time (Peak) | Reservation Required | Best Time to Visit |
|---|---|---|---|---|---|
| Wasabi by Morimoto | 7:30 PM – 10:00 PM | 12:00 PM – 2:00 PM | 30-60 minutes | Highly recommended | Weekday lunch |
| Golden Dragon | 8:00 PM – 10:30 PM | 12:30 PM – 2:30 PM | 45-90 minutes | Essential | Early dinner (6:30 PM) |
| Shamiana | 1:00 PM – 3:00 PM, 8:00 PM – 10:00 PM | 3:00 PM – 6:00 PM | 20-40 minutes | Recommended | 2:30 PM or 6:30 PM |
| Souk | 8:00 PM – 10:00 PM | 12:00 PM – 2:00 PM | 30-45 minutes | Recommended | Weekday lunch |
| Sea Lounge | 3:30 PM – 5:30 PM (High Tea) | 10:00 AM – 12:00 PM | 45-90 minutes | Essential for weekends | Weekday afternoon |
| The Chamber | 8:30 PM – 10:30 PM | 12:30 PM – 2:00 PM | 60+ minutes | Mandatory | Advance booking |
| Harbour Bar | 7:00 PM – 11:00 PM | 3:00 PM – 6:00 PM | 30-60 minutes | Walk-ins accepted | Early evening |
Peak Day Analysis:
- Busiest Days: Friday, Saturday, Sunday
- Quietest Days: Tuesday, Wednesday
- Festival Peak Times: Diwali, Christmas, New Year’s Eve (book 2-3 months ahead)
- Sunday Brunch: 12:30 PM – 3:30 PM (extremely busy, book weeks in advance)
Booking Tips:
- Reserve 1-2 weeks ahead for weekend dinners
- Walk-ins possible during off-peak hours
- Call +91 22 6665 3366 for reservations
- Online booking available via Taj Hotels website/app
Franchising Opportunities
Hotel Franchise Models
| Brand / Segment | Investment Required | Property Size | Franchise Fee | Target Markets | Key Support |
|---|---|---|---|---|---|
| Taj Hotels & Resorts (Luxury) | ₹100–500 crores | 100–300 rooms | 3–5% of gross revenue | Tier 1 & 2 cities, tourist & business hubs | Brand licensing, ops training, menu standards, supply chain, marketing |
| Vivanta by Taj (Upscale) | ₹50–200 crores | 75–150 rooms | 2.5–4% of gross revenue | Emerging business & leisure locations | Signature F&B concepts, brand & ops support |
| Ginger Hotels (Budget) | ₹15–50 crores | 50–100 rooms | 1.5–3% of gross revenue | Tier 2 & 3 cities, highways | Standardized dining, brand & ops support |
Restaurant Concept Expansion (Select Formats)
| Criteria | Details |
|---|---|
| Space Requirement | 3,000–5,000 sq ft (premium location) |
| Investment Capacity | ₹3–10 crores |
| Experience Needed | Fine-dining hospitality background |
| Quality Standards | Strict Taj benchmarks |
| Potential Concepts | Shamiana, Souk, signature bars & lounges |
| Note | Standalone Taj-branded restaurants not franchised |
Application Process
| Step | Description | Timeline |
|---|---|---|
| Initial Inquiry | Submit EOI via IHCL website | — |
| Qualification Review | Financial & location assessment | 2–4 weeks |
| Presentation | Franchise pitch & site visit | — |
| Agreement | Legal documentation & signing | — |
| Development | Design & operations setup | 6–18 months |
| Training | Staff training at Taj properties | 3–6 months |
| Launch | Opening with IHCL marketing | — |
Franchise Contact
| Channel | Details |
|---|---|
| franchise@ihcltata.com | |
| Phone | +91 22 6665 3939 |
| Website | ihcltata.com/business-opportunities |
| Address | Mandlik House, Mandlik Road, Mumbai – 400001 |
QUALITY AND SAFETY OF TAJ HOTEL MUMBAI MENU INDIA
The Taj Hotel Mumbai maintains world-class quality and safety standards that have set benchmarks in the Indian hospitality industry for over a century.
Quality Standards:
1. Ingredient Sourcing
- Premium Suppliers: Partnerships with internationally certified vendors
- Fresh Produce: Daily procurement from approved farms and suppliers
- Imported Ingredients: Specialty items sourced from origin countries (Japanese fish from Tokyo, European cheeses, etc.)
- Organic Options: Organic vegetables and dairy products from certified farms
- Traceability: Complete supply chain documentation for all ingredients
- Quality Checks: Multi-level inspection before acceptance
2. Food Preparation Standards
- Trained Chefs: International culinary teams with specialized training
- Standardized Recipes: Documented recipes ensuring consistency
- Temperature Controls: Strict adherence to hot (>65°C) and cold (<5°C) holding temperatures
- Hygiene Protocols: Mandatory handwashing, sanitization every 30 minutes
- Cross-Contamination Prevention: Separate preparation areas for vegetarian, non-vegetarian, and allergen-free items
- Taste Testing: Regular quality checks by senior chefs
3. Kitchen Safety Measures
- Fire Safety: Automated suppression systems, regular fire drills
- Equipment Maintenance: Preventive maintenance schedules for all kitchen equipment
- Ventilation: Advanced exhaust systems maintaining air quality
- Flooring: Anti-slip surfaces with regular cleaning protocols
- Personal Protective Equipment: Mandatory for all kitchen staff
Food Safety Certifications:
1. FSSAI (Food Safety and Standards Authority of India)
- License Number: [Prominently displayed]
- Annual Inspections: Regular audits and compliance checks
- Rating: 5-star food safety rating
- Compliance: Full adherence to Food Safety and Standards Act, 2006
2. HACCP (Hazard Analysis and Critical Control Points)
- Certification: HACCP certified for all food preparation areas
- Critical Control Points: Identified and monitored at every stage
- Documentation: Comprehensive records of all food safety measures
- Audits: Third-party audits conducted bi-annually
3. ISO 22000:2018 (Food Safety Management System)
- Certification Status: ISO 22000 certified
- Scope: Covers entire food supply chain from procurement to service
- Management: Dedicated food safety team
4. Additional Certifications:
- Bureau of Indian Standards (BIS) compliance
- WHO food safety guidelines adherence
- International food safety standards for specialty restaurants
Health & Safety Protocols:
1. Hygiene Standards
- Staff Health Monitoring: Daily health checks, mandatory medical examinations
- Uniform Standards: Clean uniforms provided daily, hair nets, gloves mandatory
- Hand Hygiene: Handwashing stations every 10 meters, sanitizers available
- Illness Policy: Sick staff prohibited from food handling areas
- Medical Fitness: Annual health certificates mandatory for all F&B staff
2. Cleaning & Sanitization
- Frequency: Kitchen deep-cleaned twice daily, dining areas cleaned after every service
- Products Used: Food-grade sanitizers, eco-friendly cleaning agents
- Pest Control: Monthly professional pest control, preventive measures
- Waste Management: Segregated waste disposal, composting organic waste
- Water Quality: Regular testing, purification systems installed
3. Allergen Management
- Menu Labeling: Clear allergen information on all menus
- Staff Training: All servers trained in allergen awareness
- Separate Preparation: Dedicated stations for allergen-free cooking
- Emergency Protocols: Immediate response procedures for allergic reactions
- Common Allergens Identified: Nuts, dairy, gluten, shellfish, soy, eggs
TAJ HOTEL MUMBAI MENU LOCATION, CONTACT AND OPENING HOURS
PRIMARY LOCATION INFORMATION
| Detail | Information |
|---|---|
| Full Address | Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India |
| Landmark | Opposite Gateway of India |
| Area | Colaba, South Mumbai |
| Nearest Metro Station | Churchgate Metro (3.5 km) |
| Nearest Railway Station | Chhatrapati Shivaji Maharaj Terminus (CSMT) – 3 km |
| Airport Distance | Chhatrapati Shivaji Maharaj International Airport – 26 km (45-60 min) |
| GPS Coordinates | 18.9220° N, 72.8332° E |
RESTAURANT-WISE OPENING HOURS & CONTACT
| Restaurant | Cuisine | Operating Hours | Direct Contact | |
|---|---|---|---|---|
| Wasabi by Morimoto | Japanese | Lunch: 12:30 PM – 3:00 PM Dinner: 7:00 PM – 11:30 PM Closed: Mondays |
+91 22 6665 3343 | wasabi.tmpm@tajhotels.com |
| Golden Dragon | Chinese (Sichuan/Cantonese) | Lunch: 12:30 PM – 2:45 PM Dinner: 7:00 PM – 11:45 PM Open Daily |
+91 22 6665 3344 | goldendragon.tmpm@tajhotels.com |
| Shamiana | Multi-Cuisine All-Day Dining | Breakfast: 7:00 AM – 10:30 AM Lunch: 12:30 PM – 3:00 PM Dinner: 7:00 PM – 11:30 PM Open Daily |
+91 22 6665 3366 | shamiana.tmpm@tajhotels.com |
| Souk | Mediterranean & Middle Eastern | Lunch: 12:30 PM – 3:00 PM Dinner: 7:00 PM – 11:30 PM Open Daily |
+91 22 6665 3345 | souk.tmpm@tajhotels.com |
| Sea Lounge | High Tea & Light Meals | 7:00 AM – 11:00 PM High Tea: 3:00 PM – 6:00 PM Open Daily |
+91 22 6665 3366 | sealounge.tmpm@tajhotels.com |
| Harbour Bar | Bar & Appetizers | 11:00 AM – 1:00 AM Happy Hours: 5:00 PM – 8:00 PM Open Daily |
+91 22 6665 3347 | harbourbar.tmpm@tajhotels.com |
| The Chamber | Fine Dining (European) | Dinner Only: 7:30 PM – 11:00 PM Closed: Sundays & Mondays |
+91 22 6665 3342 | chamber.tmpm@tajhotels.com |
CONCLUSION:
The Taj Hotel Mumbai menu showcases world-class dining with a perfect mix of tradition and elegance. From iconic tea experiences to premium fine dining with stunning views, the Taj offers unforgettable flavors, excellent service, and options suitable for different budgets.
Q1: What is special about taj hotel mumbai menu?
The taj hotel mumbai menu offers world-class cuisine across multiple award-winning restaurants including authentic Indian, Japanese, Chinese, and European options. Each restaurant is helmed by expert chefs, uses premium ingredients, and provides impeccable service with stunning views of the Arabian Sea.
Q2: Is taj hotel mumbai menu good for families?
Yes! The taj hotel mumbai menu is extremely family-friendly with special kids’ menus, high chairs, play areas, and child-friendly dining options. The poolside restaurants and casual dining venues are particularly popular with families.
Q3: What are the prices in taj hotel mumbai menu card with price?
Prices vary by restaurant: Starters range from ₹750-₹2,800, main courses ₹900-₹2,600, breads ₹200-₹550, and desserts ₹500-₹1,200. The taj hotel mumbai tea price for afternoon tea service ranges from ₹2,500-₹5,800 per person. Coffee starts at ₹400-₹450.
Q4: Can I get taj hotel mumbai menu price list pdf?
While a comprehensive PDF isn’t publicly available online, you can contact the hotel directly at +91-22-6665-3366 to request current menu cards with prices for specific restaurants. Prices mentioned in this guide are approximate.
Q5: What is the taj hotel mumbai chai price?
Traditional taj hotel mumbai chai price (Masala Chai) ranges from ₹450-₹600 per cup. Premium tea selections during afternoon tea service at The Sea Lounge range from ₹550-₹900 depending on the variety.
Q6: Does Taj Hotel Mumbai offer catering services?
Yes, the Taj offers comprehensive catering services for weddings, corporate events, and private parties with customized menus. Packages start from ₹2,500 per person for corporate lunches and go up to ₹15,000+ for elaborate wedding dinners.
Q7: What are the operating hours for taj hotel mumbai restaurant?
Most restaurants operate from 7:00 AM to 11:30 PM, though timings vary by venue. The Sea Lounge serves afternoon tea from 3:00 PM to 6:00 PM. 24-hour room service is available for hotel guests.
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