When cricket legend Virat Kohli stepped into the restaurant business, excellence was expected—and One8 Commune delivers just that. Named after his iconic jersey number 18, the restaurant has quickly become a favourite among cricket fans and food lovers seeking a premium dining experience. The one8 commune menu features a refined fusion of Asian and continental cuisines, inspired by Kohli’s focus on fitness, flavor, and modern dining. With high-quality ingredients, innovative recipes, and a vibrant ambiance, One8 Commune stands out as a must-visit destination for anyone looking to enjoy an elevated culinary experience in India.
VEGETARIAN STARTERS MENU
| Dish Name | Description | Price (₹) |
|---|---|---|
| Crispy Corn Salt & Pepper | Golden fried corn kernels tossed with aromatic spices | 395 |
| Edamame with Sea Salt | Steamed Japanese soybeans with sea salt | 345 |
| Vegetable Spring Rolls | Crispy rolls filled with mixed vegetables, served with sweet chili sauce | 425 |
| Paneer Tikka | Cottage cheese marinated in tandoori spices, grilled to perfection | 495 |
| Mushroom Bao | Steamed Asian buns filled with spiced mushrooms | 445 |
| Cottage Cheese Satay | Grilled paneer skewers with peanut sauce | 465 |
| Crispy Lotus Stem | Thinly sliced lotus root, fried crispy with chili and garlic | 415 |
| Stuffed Mushrooms | Button mushrooms filled with cheese and herbs | 485 |
| Vegetable Tempura | Assorted vegetables in light, crispy batter | 435 |
| Asian Greens with Garlic | Stir-fried seasonal greens with roasted garlic | 385 |
| Crispy Baby Corn | Golden fried baby corn with spicy coating | 395 |
| Stuffed Jalapeño Poppers | Cheese-stuffed jalapeños, breaded and fried | 425 |
Salads & Healthy Bowls
| Dish Name | Description | Price (₹) |
|---|---|---|
| Burrata & Heirloom Tomato Salad | Fresh burrata, mixed heirloom tomatoes, basil pesto | 595 |
| Asian Quinoa Power Bowl | Quinoa, edamame, avocado, sesame dressing | 545 |
| Caesar Salad (Classic) | Romaine lettuce, parmesan, croutons, Caesar dressing | 495 |
| Grilled Chicken Caesar | Caesar salad with grilled chicken breast | 645 |
| Beetroot & Feta Salad | Roasted beetroot, feta cheese, candied walnuts | 525 |
| Superfood Salad | Kale, quinoa, berries, seeds, honey-lemon vinaigrette | 565 |
| Grilled Salmon Salad | Atlantic salmon, mixed greens, citrus dressing | 795 |
| Buddha Bowl | Mixed grains, roasted vegetables, tahini dressing | 575 |
NON-VEGETARIAN STARTERS MENU
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Wings (Buffalo/BBQ) | Classic wings tossed in your choice of sauce | 545 |
| Chicken Satay | Grilled chicken skewers with peanut dipping sauce | 565 |
| Thai Fish Cakes | Spiced fish patties with sweet chili sauce | 625 |
| Dynamite Prawns | Crispy prawns tossed in spicy mayo sauce | 725 |
| Chicken Bao | Steamed buns filled with spicy chicken | 525 |
| Lamb Chops | Grilled lamb chops marinated in herbs and spices | 895 |
| Chicken Tikka | Boneless chicken marinated in tandoori masala | 545 |
| Fish Fingers | Crispy fried fish strips with tartar sauce | 585 |
| Prawn Tempura | Light and crispy battered prawns | 695 |
| Chicken Popcorn | Bite-sized crispy chicken pieces | 495 |
| Mutton Seekh Kebab | Spiced minced lamb on skewers, grilled | 625 |
| Chicken Salt & Pepper | Wok-tossed chicken with aromatic spices | 565 |
Grills & Mains
| Main Course | Description | Price (₹) |
|---|---|---|
| Grilled Atlantic Salmon | 200g salmon fillet, lemon butter, vegetables | 995 |
| Pan-Seared Sea Bass | Mediterranean-style, cherry tomatoes, olives | 1,095 |
| Grilled Prawns | Jumbo prawns, garlic butter, herbs | 895 |
| Lamb Chops (3 pcs) | Herb-crusted New Zealand lamb, mint jus | 1,295 |
| Tenderloin Steak (200g) | Premium beef, choice of sauce, mashed potatoes | 1,495 |
| Grilled Chicken Breast | Herb-marinated, seasonal vegetables | 695 |
| BBQ Ribs | Slow-cooked pork ribs, house BBQ sauce | 895 |
| Mixed Grill Platter | Chicken, lamb, prawns, vegetables | 1,395 |
VEGETARIAN MAIN COURSE
| Dish Name | Description | Price (₹) |
|---|---|---|
| Paneer Butter Masala | Cottage cheese in rich tomato-cream gravy | 545 |
| Dal Makhani | Black lentils slow-cooked with butter and cream | 425 |
| Vegetable Jalfrezi | Mixed vegetables in tangy tomato-onion gravy | 465 |
| Palak Paneer | Cottage cheese in spinach-based curry | 525 |
| Mushroom Masala | Button mushrooms in spicy onion-tomato gravy | 485 |
| Paneer Lababdar | Cottage cheese in creamy cashew gravy | 565 |
| Veg Kolhapuri | Mixed vegetables in spicy Maharashtrian curry | 495 |
| Malai Kofta | Vegetable dumplings in creamy sauce | 525 |
| Paneer Tikka Masala | Grilled cottage cheese in rich masala gravy | 575 |
| Yellow Dal Tadka | Tempered yellow lentils with spices | 385 |
NON-VEGETARIAN MAIN COURSE
| Dish Name | Description | Price (₹) |
|---|---|---|
| Butter Chicken | Tandoori chicken in creamy tomato-butter sauce | 625 |
| Chicken Tikka Masala | Grilled chicken in rich, spicy gravy | 645 |
| Lamb Rogan Josh | Slow-cooked lamb in aromatic Kashmiri curry | 745 |
| Chicken Chettinad | South Indian style chicken in pepper-based curry | 625 |
| Goan Fish Curry | Fish cooked in coconut-based tangy curry | 695 |
| Prawn Malai Curry | Prawns in creamy coconut sauce | 795 |
| Chicken Korma | Mild chicken curry with cashew and cream | 625 |
| Lamb Vindaloo | Spicy Goan-style lamb curry | 765 |
| Chicken Saag | Chicken cooked with spinach and spices | 625 |
| Fish Tikka Masala | Grilled fish in rich tomato gravy | 725 |
ASIAN SPECIALTIES
| Dish Name | Description | Price (₹) |
|---|---|---|
| Pad Thai (Veg/Chicken/Prawns) | Classic Thai stir-fried noodles | 495/565/645 |
| Thai Red Curry | Coconut-based red curry with vegetables or protein | 545/625 |
| Thai Green Curry | Aromatic green curry with basil | 545/625 |
| Singapore Noodles | Curry-flavoured rice noodles with vegetables | 525 |
| Malaysian Laksa | Spicy coconut noodle soup | 595 |
| Korean Fried Chicken | Crispy chicken in sweet-spicy glaze | 625 |
| Asian Stir-Fry | Wok-tossed vegetables/protein with sauces | 495/575 |
| Teriyaki Chicken | Grilled chicken with Japanese teriyaki sauce | 625 |
RICE & BIRYANI
| Dish Name | Description | Price (₹) |
|---|---|---|
| Steamed Rice | Plain steamed basmati rice | 245 |
| Jeera Rice | Cumin-flavored basmati rice | 295 |
| Vegetable Fried Rice | Wok-tossed rice with mixed vegetables | 395 |
| Chicken Fried Rice | Stir-fried rice with chicken and vegetables | 445 |
| Prawn Fried Rice | Fried rice with succulent prawns | 525 |
| Vegetable Biryani | Aromatic basmati rice layered with vegetables | 495 |
| Chicken Biryani | Traditional biryani with tender chicken pieces | 595 |
| Mutton Biryani | Slow-cooked lamb biryani with aromatic spices | 695 |
| Prawn Biryani | Seafood biryani with juicy prawns | 745 |
| Egg Fried Rice | Classic fried rice with scrambled eggs | 395 |
BREADS & ACCOMPANIMENTS
| Dish Name | Description | Price (₹) |
|---|---|---|
| Butter Naan | Soft leavened bread with butter | 85 |
| Garlic Naan | Naan topped with garlic and coriander | 95 |
| Cheese Naan | Naan stuffed with cheese | 125 |
| Tandoori Roti | Whole wheat flatbread from tandoor | 65 |
| Butter Roti | Whole wheat roti with butter | 75 |
| Laccha Paratha | Multi-layered crispy paratha | 95 |
| Stuffed Kulcha | Leavened bread stuffed with filling (onion/paneer/potato) | 115 |
| Roomali Roti | Thin, handkerchief-like bread | 85 |
| Basket of Assorted Breads | Selection of 4 different breads | 325 |
| Raita | Yogurt with cucumber, onions, and spices | 125 |
| Green Salad | Fresh seasonal vegetables | 195 |
| Papad | Crispy lentil wafers (roasted/fried) | 65 |
SALADS & HEALTHY OPTIONS
| Dish Name | Description | Price (₹) |
|---|---|---|
| Caesar Salad | Romaine lettuce with parmesan and croutons | 425 |
| Asian Chicken Salad | Grilled chicken with mixed greens and Asian dressing | 495 |
| Quinoa Buddha Bowl | Nutritious quinoa with roasted vegetables | 545 |
| Greek Salad | Feta cheese, olives, cucumber, tomatoes | 445 |
| Grilled Chicken & Avocado Salad | Healthy protein-rich salad | 565 |
| Som Tam (Thai Papaya Salad) | Spicy shredded papaya salad | 395 |
| Garden Fresh Salad | Mixed greens with house dressing | 365 |
| Superfood Salad | Kale, quinoa, berries, nuts | 525 |
DESSERTS
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chocolate Brownie with Ice Cream | Warm brownie served with vanilla ice cream | 395 |
| New York Cheesecake | Classic creamy cheesecake | 425 |
| Tiramisu | Italian coffee-flavored dessert | 445 |
| Gulab Jamun | Traditional Indian sweet dumplings in syrup | 295 |
| Ras Malai | Cottage cheese dumplings in sweetened milk | 325 |
| Mango Panna Cotta | Italian custard with mango flavor | 395 |
| Chocolate Lava Cake | Molten chocolate cake with liquid center | 425 |
| Ice Cream Trio | Three scoops of assorted flavors | 345 |
| Sticky Date Pudding | Warm date cake with toffee sauce | 415 |
BEVERAGES & COCKTAILS
| Drink Name | Description | Price (₹) |
|---|---|---|
| Fresh Lime Soda | Refreshing lime with soda (sweet/salt) | 165 |
| Virgin Mojito | Mint and lime mocktail | 245 |
| Fresh Juices | Orange, watermelon, pineapple, or seasonal | 225 |
| Smoothies | Fruit smoothies (mango, berry, or mixed) | 295 |
| Iced Tea | Lemon or peach iced tea | 195 |
| Coffee | Espresso, cappuccino, latte | 195-295 |
| Hot Chocolate | Rich chocolate drink | 245 |
| Lassi | Traditional yogurt drink (sweet/salted/mango) | 225 |
| Signature Cocktails | House special cocktails | 545-795 |
| Classic Cocktails | Martini, Manhattan, Old Fashioned | 625-745 |
| Beer | Domestic and imported varieties | 325-595 |
| Wine | Red, white, rosé (by glass/bottle) | 495-3500 |
| Mocktails | Non-alcoholic specialty drinks | 295-395 |
One8 Commune Menu Family Activities
| Activity/Feature | Details | Availability |
|---|---|---|
| Kids Menu | Special children’s menu with smaller portions | All locations |
| Family Dining Areas | Spacious seating for families | All outlets |
| High Chairs | Available upon request | Yes |
| Birthday Celebrations | Special arrangements with advance booking | Available |
| Weekend Brunch | Family-friendly brunch menu (11 AM – 4 PM) | Saturdays & Sundays |
| Outdoor Seating | Al fresco dining in select locations | Weather permitting |
| Game Screening | Live cricket and sports on large screens | Major matches |
| Photography Friendly | Instagram-worthy décor and plating | All locations |
One8 Commune Menu Bulk Order
| Order Type | Minimum Order | Price Range | Advance Notice Required |
|---|---|---|---|
| Corporate Events | 20 persons | ₹800-1,200/person | 48 hours |
| Party Platters | 10 persons | ₹5,000-15,000 | 24 hours |
| Pizza Party Pack | 5 pizzas | ₹3,000-4,000 | 12 hours |
| Appetizer Combo | 30-50 pieces | ₹4,000-7,000 | 24 hours |
| Biryani Bulk Order | 10 kg | ₹8,000-12,000 | 48 hours |
| Dessert Platters | 20 servings | ₹4,500-6,000 | 24 hours |
| Beverage Packages | 20 persons | ₹3,000-8,000 | 24 hours |
| Full Catering | 50+ persons | Custom pricing | 72 hours |
Bulk Order Benefits:
- 10-15% discount on orders above ₹10,000
- Free delivery within 5 km radius
- Disposable cutlery and serving dishes included
- Dedicated catering manager for large events
One8 Commune Menu Drive Thru Items
Note: One8 Commune does not currently offer drive-thru services. However, they provide efficient takeaway and delivery options through:
| Service Type | Details |
|---|---|
| Curbside Pickup | Order ahead, pick up from designated parking area |
| Quick Pickup Counter | Express counter for pre-ordered meals |
| Delivery Partnerships | Zomato, Swiggy, and direct delivery available |
One8 Commune Menu Birthday Party Packages Table
| Package Name | Includes | Price per Person | Minimum Guests |
|---|---|---|---|
| Kids Celebration | Kids menu, soft drinks, cake, decorations | ₹800 | 10 |
| Teen Party Package | Pizzas, burgers, mocktails, dessert, music | ₹1,200 | 15 |
| Adult Birthday Bash | 3-course meal, cocktails, cake, DJ | ₹2,500 | 20 |
| Premium Celebration | 4-course meal, premium drinks, customized décor | ₹3,500 | 25 |
| VIP Experience | Private area, chef’s special menu, sommelier service | ₹5,000 | 30 |
Birthday Package Add-Ons:
- Professional photographer: ₹5,000-10,000
- Customized cake: ₹2,000-8,000
- Live music/DJ: ₹15,000-30,000
- Extended hours: ₹10,000/hour
One8 Commune Menu Party Packages Box Table
| Box Package | Contents | Serves | Price (₹) |
|---|---|---|---|
| Appetizer Box | 4 types of starters (24 pieces) | 6-8 | 2,400 |
| Pizza Party Box | 3 large pizzas (different varieties) | 8-10 | 2,100 |
| Burger Feast Box | 6 gourmet burgers, fries, dips | 6 | 3,600 |
| Asian Delight Box | Noodles, dim sum, spring rolls | 4-6 | 2,800 |
| Indian Feast Box | 2 curries, biryani, naan, dessert | 4-6 | 3,200 |
| Dessert Celebration Box | 12 assorted desserts | 8-12 | 2,400 |
| Salad & Healthy Box | 3 large salads, dressing, fruits | 6-8 | 2,000 |
| Brunch Box | Breakfast items, fresh juice, fruits | 4 | 1,800 |
FRANCHISE INFORMATION
Current Franchise Status
As of 2025, Virat Kohli’s one8 commune operates primarily through company-owned locations rather than a traditional franchise model. The restaurant has maintained direct operational control to ensure consistent quality, service standards, and brand integrity across all locations. This approach allows the management team to closely monitor every aspect of the dining experience and maintain the high standards associated with Kohli’s brand.
Existing Locations
One8 Commune currently has restaurants in:
- Delhi NCR (Aerocity)
- Mumbai (Kamala Mills)
- Pune (Koregaon Park)
- Kolkata (Elgin Road)
Potential Partnership Opportunities
While traditional franchising isn’t currently available, the company has occasionally explored partnership models for expansion into new markets. Interested parties looking for collaboration opportunities would need to:
- Demonstrate substantial restaurant industry experience
- Have significant capital investment capability (estimated ₹3-5 crores for setup)
- Share the vision of quality and excellence
- Contact corporate offices directly through official channels
Investment and Requirements
If franchise opportunities were to open in the future, estimated requirements would include:
- Initial Investment: ₹5-8 crores (including franchise fee, setup, equipment, interior)
- Space Requirements: 3,000-5,000 sq ft minimum
- Location: Premium areas in metro or tier-1 cities
- Ongoing Royalty: Estimated 5-8% of gross revenue
- Marketing Fee: 2-3% of gross revenue
Note: These are estimates based on industry standards as One8 Commune does not currently offer franchises.
FOOD QUALITY & SAFETY STANDARDS
FSSAI Compliance and Certifications
One8 Commune maintains all necessary food safety licenses and operates in full compliance with Food Safety and Standards Authority of India (FSSAI) regulations. Each location displays current FSSAI license certificates prominently. The restaurants undergo regular inspections by food safety authorities and maintain high ratings.
Ingredient Sourcing
Quality begins with sourcing, and Virat Kohli one8 commune menu prioritizes:
- Fresh Produce: Daily deliveries from trusted suppliers, with emphasis on seasonal, locally-sourced vegetables when possible
- Premium Proteins: Chicken, lamb, and seafood from certified suppliers meeting quality standards
- Authentic Spices: Imported and domestic spices from reputable sources
- Dairy Products: Fresh dairy from established brands with proper cold chain management
- Oil and Cooking Media: Heart-healthy cooking oils aligned with Kohli’s fitness philosophy
Kitchen Hygiene Practices
The open kitchen concept at One8 Commune demonstrates the restaurant’s confidence in its hygiene standards:
- Regular deep cleaning schedules for all equipment and surfaces
- Separate preparation areas for vegetarian and non-vegetarian items
- Color-coded cutting boards and utensils to prevent cross-contamination
- Proper cold storage with regular temperature monitoring
- Hand-washing stations and sanitization protocols for all staff
- Pest control measures and regular audits
Staff Training and Health
All kitchen and service staff receive comprehensive training in:
- Food safety and hygiene practices
- FSSAI regulations and compliance
- Proper food handling and storage
- Personal hygiene and cleanliness
- Allergen awareness and management
Regular health check-ups are mandatory for all food handlers, and staff with symptoms of illness are prohibited from working until cleared by medical professionals.
Quality Assurance
The management team conducts regular quality checks on:
- Food taste and presentation consistency
- Portion sizes and recipe adherence
- Service standards and wait times
- Cleanliness of dining areas and restrooms
- Customer feedback and complaint resolution
Mystery shopper programs and customer feedback systems help maintain high standards across all touchpoints.
ONE8 COMMUNE LOCATIONS
One8 Commune Delhi (Aerocity)
| Detail | Information |
|---|---|
| Address | Asset Area 1, Hospitality District, Aerocity, New Delhi – 110037 |
| Landmark | Near IGI Airport, Worldmark Building |
| Phone | +91-11-4646-1818 |
| Opening Hours | Mon-Sun: 12:00 PM – 1:00 AM |
| Seating Capacity | 180 persons |
| Special Features | Bar, Outdoor seating, Valet parking |
| Nearest Metro | Aerocity Metro Station (500m) |
One8 Commune Mumbai (Kamala Mills)
| Detail | Information |
|---|---|
| Address | Ground Floor, C Wing, Trade World, Kamala Mills Compound, Lower Parel, Mumbai – 400013 |
| Landmark | Kamala Mills, Near Phoenix Mall |
| Phone | +91-22-6666-1818 |
| Opening Hours | Mon-Sun: 12:00 PM – 1:00 AM |
| Seating Capacity | 200 persons |
| Special Features | Premium bar, DJ nights, Valet parking |
| Nearest Station | Lower Parel Railway Station (1 km) |
One8 Commune Pune (Koregaon Park)
| Detail | Information |
|---|---|
| Address | Viman Nagar, Pune, Maharashtra – 411014 |
| Landmark | Phoenix Market City Area |
| Phone | +91-20-6767-1818 |
| Opening Hours | Mon-Sun: 12:00 PM – 12:00 AM |
| Seating Capacity | 150 persons |
| Special Features | Outdoor terrace, Bar, Live sports screening |
One8 Commune Kolkata (Elgin Road)
| Detail | Information |
|---|---|
| Address | 22, Elgin Road, Kolkata, West Bengal – 700020 |
| Landmark | Near Park Street |
| Phone | +91-33-4040-1818 |
| Opening Hours | Mon-Sun: 12:00 PM – 11:30 PM |
| Seating Capacity | 120 persons |
| Special Features | Colonial-style ambiance, Bar, Rooftop dining |
CONCLUSION
The one8 commune menu offers a premium dining experience inspired by Virat Kohli’s pursuit of excellence. Featuring Asian and continental dishes, stylish interiors, and attentive service, the restaurant is ideal for casual meals, celebrations, and corporate gatherings. With outlets in major cities across India, One8 Commune combines great taste, quality ingredients, and a vibrant ambiance, making it a must-visit spot for food lovers and cricket fans alike.
FREQUENTLY ASKED QUESTION
1. What is special about one8 commune menu?
The one8 commune menu is special because it offers a unique fusion of Asian and continental cuisines curated by cricket legend Virat Kohli. The menu reflects Kohli’s passion for fitness and flavor, featuring both indulgent favorites and health-conscious options. Signature dishes include Korean Fried Chicken, Thai curries, premium biryanis, and innovative cocktails. The open kitchen concept, premium ingredients, and focus on quality make the dining experience exceptional. The restaurant’s ambiance, combining modern design with cricket memorabilia, adds to its unique appeal.
2. Is one8 commune menu good for families?
Yes, One8 Commune is excellent for families. While there isn’t a dedicated kids’ menu, the restaurant offers many family-friendly dishes including milder curries, fried rice, noodles, chicken popcorn, and popular Indian breads. The spacious seating, comfortable ambiance, and accommodating staff make it suitable for family dining. High chairs and booster seats are available for young children. The dessert selection appeals to all ages, and the staff can adjust spice levels in dishes to suit children’s preferences.
3. What are the prices in one8 commune menu?
The one8 commune menu prices range from ₹65 for basic items like tandoori roti to ₹895 for premium dishes like lamb chops. Vegetarian starters range from ₹345-₹495, non-vegetarian starters from ₹495-₹895, main courses from ₹385-₹795, biryani from ₹495-₹745, and desserts from ₹295-₹445. A meal for two people typically costs ₹1,800-₹2,500 including starters, mains, breads, and beverages (excluding alcohol). The restaurant is positioned as a premium dining experience with prices reflecting the quality of ingredients and service.
4. Does one8 commune menu have vegetarian options?
Absolutely! The one8 commune menu has extensive vegetarian options across all categories. Vegetarian starters include paneer tikka, mushroom bao, edamame, and vegetable spring rolls. Main courses feature paneer butter masala, dal makhani, palak paneer, and various Asian curries. Vegetarian biryani, fried rice, and noodle dishes are available, along with fresh salads and healthy bowls. The restaurant can also modify many dishes to be vegetarian upon request.
5. What is the one8 commune menu Kolkata specialty?
The one8 commune menu Kolkata location offers the same core menu as other branches but occasionally features special items highlighting local flavors or seasonal ingredients. The Kolkata location is known for its colonial-style ambiance on Elgin Road and attracts a crowd that appreciates both the international cuisine and the upscale dining atmosphere. Bengali fusion dishes or regional specials may appear as limited-time offerings.
6. Can I order one8 commune menu online?
Yes, you can order from the one8 commune menu with prices through multiple platforms including Zomato, Swiggy, and their own website for delivery or pickup. The delivery menu includes most items from the dine-in menu, though some dishes travel better than others. Packaging is premium quality to maintain food temperature and presentation. Delivery charges vary by location and distance, typically ranging from ₹50-₹150. You can also call the restaurant directly to place takeaway orders.
7. Does one8 commune offer catering services?
Yes, One8 Commune provides comprehensive catering services for corporate events, weddings, parties, and special occasions. Bulk orders start from a minimum of 20 persons with packages beginning at ₹650 per person for business lunches and going up to ₹2,500+ per person for full wedding services. The catering team handles menu customization, delivery, setup, and service staff if needed. Advance booking of 48-72 hours is required, with 2-3 months notice recommended for large weddings.
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