If you’re looking for the perfect riverside dining experience in North Goa, The Lazy Goose is a name you simply cannot ignore. Tucked beneath the iconic Nerul Bridge along the banks of the Nerul River, The Lazy Goose Nerul Goa has earned its reputation as one of Goa’s most beloved restaurants — a magical spot where fresh seafood, live music, and breathtaking river views come together under one relaxed roof.
Vegetarian Starters
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Mushroom Bites | Crispy golden mushrooms with herb dip | 280 |
| 2 | Bruschetta | Toasted bread with tomato, basil & olive oil | 250 |
| 3 | Stuffed Mushroom | Baked mushrooms loaded with cheese & herbs | 310 |
| 4 | Paneer Tikka | Tandoor-grilled marinated cottage cheese | 320 |
| 5 | Veg Spring Rolls | Crunchy rolls with seasoned mixed veggies | 270 |
| 6 | Garlic Bread | Herb-butter toasted bread, crisp & golden | 200 |
| 7 | French Fries | Golden fries served with dipping sauces | 180 |
| 8 | Corn & Cheese Nuggets | Crispy corn & cheese bites with salsa | 260 |
Non-Vegetarian Starters
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Jerk Chicken | Goan-spiced grilled chicken, juicy & smoky | 380 |
| 2 | Chicken Lollipop | Classic spiced fried chicken lollipop | 380 |
| 3 | BBQ Chicken Wings | Smoky barbeque glazed wings | 420 |
| 4 | Fish Tikka | Marinated fish grilled on open flame | 450 |
| 5 | Calamari Rings | Crispy fried squid with tartare sauce | 480 |
| 6 | River Prawns Al Ajilo | Spanish-style prawns in white wine & garlic | 550 |
| 7 | Crab Claws | Butter garlic pan-fried crab claws | 620 |
| 8 | Chicken Cafreal Wings | Goan green masala chicken wings | 440 |
Vegetarian Main Course
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Dal Tadka | Creamy lentils with smoky butter tempering | 280 |
| 2 | Veg Caldin | Mild Goan vegetable coconut milk curry | 320 |
| 3 | Penne Arrabbiata | Penne in spicy tomato & garlic sauce | 340 |
| 4 | Spaghetti Aglio Olio | Classic garlic olive oil pasta | 360 |
| 5 | Paneer Butter Masala | Cottage cheese in rich tomato-cream gravy | 360 |
| 6 | Mushroom Risotto | Creamy Arborio rice with sautéed mushrooms | 420 |
| 7 | Veg Goan Curry | Mixed vegetables in traditional Goan coconut curry | 320 |
| 8 | Palak Paneer | Spinach & cottage cheese in spiced gravy | 340 |
Non-Vegetarian Main Course — Signature Specials
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Chicken Xacuti | Roasted coconut & whole-spice Goan chicken curry | 420 |
| 2 | Pork Vindaloo | Fiery traditional Goan pork curry in vinegar base | 440 |
| 3 | Mutton Cafreal | Green masala slow-cooked Goan mutton | 480 |
| 4 | Sorpotel | Spiced Goan pork offal curry — local classic | 460 |
| 5 | Chicken Alfredo | Creamy white sauce pasta with grilled chicken | 460 |
| 6 | Seafood Pasta | Mixed seafood tossed in red or white sauce | 550 |
| 7 | BBQ Belgian Pork Belly | Pork belly with cheesy saffron risotto | 680 |
| 8 | Garlic Tenderloin Steak | Grilled tenderloin, wild mushrooms & peppercorn jus | 980 |
Seafood Signature Dishes
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Goan Prawn Curry | Classic coconut prawn curry served with poi bread | 520 |
| 2 | Fish Recheado | Fish stuffed with spicy Goan red masala | 580 |
| 3 | Clams in White Wine | Steamed clams in garlic butter wine sauce | 490 |
| 4 | Fish Caldine | Delicate coconut milk & turmeric fish curry | 480 |
| 5 | Grilled Pomfret | Whole pomfret grilled in Goan spice marinade | 750 |
| 6 | King Prawn Grill | Jumbo prawns grilled with herb butter | 850 |
| 7 | Butter Garlic Crab | Whole crab in rich butter garlic sauce | 900 |
| 8 | Lobster Thermidor | Whole lobster baked in creamy cheese sauce | 1,400 |
Rice & Biryani
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Steamed Basmati Rice | Plain steamed long-grain basmati | 120 |
| 2 | Jeera Rice | Cumin-tempered fragrant basmati | 160 |
| 3 | Veg Fried Rice | Wok-tossed rice with mixed veggies | 260 |
| 4 | Chicken Fried Rice | Stir-fried rice with chicken & soy | 320 |
| 5 | Prawn Fried Rice | Fried rice tossed with juicy prawns | 380 |
| 6 | Veg Biryani | Fragrant Dum biryani with whole spices & veggies | 340 |
| 7 | Chicken Biryani | Slow-dum cooked chicken biryani — house style | 420 |
| 8 | Prawn Biryani | Aromatic biryani cooked with fresh Goan prawns | 520 |
Indian Breads
| # | Bread | Description | Price (₹) |
|---|---|---|---|
| 1 | Poi (Goan Bread) | Soft traditional local Goan bread | 40 |
| 2 | Tawa Roti | Thin whole wheat flatbread | 40 |
| 3 | Butter Naan | Soft tandoor-baked naan with butter | 60 |
| 4 | Garlic Naan | Tandoor naan brushed with garlic butter | 80 |
| 5 | Cheese Naan | Naan stuffed with melted cheese | 100 |
| 6 | Peshwari Naan | Sweet naan stuffed with coconut & almonds | 110 |
| 7 | Paratha | Layered whole wheat flatbread — plain / stuffed | 60 / 100 |
Raita & Accompaniments
| # | Item | Description | Price (₹) |
|---|---|---|---|
| 1 | Boondi Raita | Chilled yogurt with crispy boondi & spices | 120 |
| 2 | Veg Raita | Fresh yogurt with diced cucumber, onion & tomato | 120 |
| 3 | Mint Raita | Cool yogurt blended with fresh mint & cumin | 120 |
| 4 | Pickle (Assorted) | Goan-style mixed mango & lime pickle | 60 |
| 5 | Papad (Roasted/Fried) | Crispy lentil wafers | 60 |
| 6 | Green Chutney | Fresh coriander & mint dip | 60 |
| 7 | Tamarind Chutney | Sweet & tangy tamarind dipping sauce | 60 |
Desserts
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Bebinca with Ice Cream | Classic 7-layer Goan dessert with vanilla ice cream | 260 |
| 2 | Hazelnut Mousse | Light & airy hazelnut chocolate mousse | 280 |
| 3 | Gooey Chocolate Mud Cake | Warm molten chocolate cake — pure indulgence | 300 |
| 4 | Caramelised Apple Crème Brûlée | Crème brûlée with roasted apple & caramel crust | 290 |
| 5 | Tiramisu | Italian espresso-soaked ladyfinger dessert | 310 |
| 6 | Chocolate Fondue | Warm chocolate dip with fresh seasonal fruits | 320 |
| 7 | Serradura | Classic Portuguese sawdust pudding — Goa’s favourite | 240 |
| 8 | Pineapple Halwa | Goan-style warm pineapple dessert | 220 |
Beverages
Cocktails & Alcohol
| # | Drink | Description | Price (₹) |
|---|---|---|---|
| 1 | Margarita | House special — classic or fresh fruit flavour | 380 |
| 2 | Mojito | Fresh mint, lime & rum blend | 320 |
| 3 | Fresh Fruit Cocktail | Seasonal blended fresh fruit cocktail | 350 |
| 4 | Goan Feni Cocktail | Local cashew or coconut feni-based mix | 340 |
| 5 | Sangria | Red wine fruit punch — glass / pitcher | 380 / 950 |
| 6 | Long Island Iced Tea | Five-spirit blended classic cocktail | 420 |
| 7 | Kingfisher Beer | Cold bottled or draught local beer | 180 |
| 8 | Heineken / Corona | Chilled premium imported beer | 320 – 380 |
| 9 | Wine — Red / White / Rosé | Curated wine selection by the glass | 400 – 600 |
Non-Alcoholic
| # | Drink | Description | Price (₹) |
|---|---|---|---|
| 1 | Fresh Lime Soda | Sweet or salted — always refreshing | 100 |
| 2 | Fresh Fruit Juice | Mango, watermelon, pineapple, seasonal | 160 |
| 3 | Cold Coffee | Blended iced coffee with milk & sugar | 180 |
| 4 | Lemonade | Fresh squeezed lemon with mint & sugar | 120 |
| 5 | Mocktails | Virgin mojito, blue lagoon, sunrise | 200 |
| 6 | Soft Drinks | Pepsi / 7Up / Sprite / Soda | 80 |
| 7 | Mineral Water | Still or sparkling | 50 – 120 |
The Lazy Goose Nutrition Information
| Dish | Calories (Approx.) | Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|---|---|
| Mushroom Bites | 210 | 6 | 22 | 11 |
| Bruschetta | 180 | 5 | 28 | 6 |
| Butter Garlic Crab | 390 | 35 | 8 | 24 |
| Goan Prawn Curry | 340 | 28 | 14 | 18 |
| Chicken Xacuti | 420 | 32 | 16 | 22 |
| Grilled Pomfret | 310 | 38 | 4 | 14 |
| Chocolate Mud Cake | 480 | 6 | 58 | 24 |
| Bebinca | 320 | 4 | 54 | 10 |
| Veg Biryani | 480 | 10 | 72 | 14 |
| Chicken Biryani | 580 | 34 | 68 | 16 |
Nutritional values are approximate. Actual values may vary based on portion size and preparation.
The Lazy Goose Peak Time Table
| Day | Peak Hours | Crowd Level | Recommended Visit |
|---|---|---|---|
| Monday | 7:00 PM – 10:00 PM | Moderate | Anytime |
| Tuesday | 7:00 PM – 10:00 PM | Moderate | Anytime |
| Wednesday | 7:00 PM – 10:30 PM | Moderate | Before 7 PM |
| Thursday | 7:00 PM – 11:00 PM | High | Before 7 PM |
| Friday | 7:00 PM – 12:00 AM | Very High | Book in advance |
| Saturday | 12:00 PM – 12:00 AM | Very High | Book in advance |
| Sunday | 12:00 PM – 11:00 PM | Very High | Book in advance |
Franchising Opportunities Of The Lazy Goose
The Lazy Goose has created a strong, recognisable brand in the Goa food & hospitality scene. While the restaurant is primarily owner-operated under Chef Rohan D’Souza, the growing popularity of the brand has sparked interest in franchise or partnership opportunities across India.
Who Can Apply? Individuals or groups with experience in F&B, hospitality, or restaurant management with a passion for Goan and coastal cuisine are ideal candidates.
What’s Offered?
- Brand licensing & use of The Lazy Goose identity
- Menu training and standardisation by the core team
- Supply chain support for key Goan ingredients
- Marketing and social media support
- Operational setup guidance
Key Requirements:
- Minimum space: 2,000–3,000 sq ft (preferably waterfront or scenic)
- Investment: ₹40 Lakh – ₹80 Lakh (estimated, varies by location)
- Location preference: Coastal, riverside, or tourist-dense areas
For Franchise Enquiries: Contact the team directly at +91 7775958419 or via their official Instagram @thelazygoosegoa.
Quality and Safety Of The Lazy Goose India
The Lazy Goose places hygiene, freshness, and food quality at the absolute centre of its operations.
Fresh Sourcing: All seafood is sourced daily from local Goan fishermen and the Nerul riverside fish market. The restaurant does not use frozen fish for its signature dishes — a major differentiator from many other Goa restaurants.
Kitchen Standards: The kitchen is led by Chef Rohan D’Souza and follows strict hygiene protocols including daily cleaning schedules, proper food storage temperatures, and FSSAI compliance.
Allergen Awareness: The team is trained to handle allergen queries — guests with specific dietary restrictions (shellfish, gluten, dairy) are encouraged to inform the staff before ordering.
Water & Ingredient Safety: Only filtered, RO-purified water is used for cooking and beverages. All vegetables are washed in treated water before use.
FSSAI Compliance: The Lazy Goose holds a valid FSSAI food safety licence and adheres to all applicable local health & safety regulations in Goa.
The Lazy Goose Service Options
The Lazy Goose offers a wide variety of service modes to accommodate all kinds of guests:
- Dine-In: The primary experience — sit by the river, enjoy live music, and order from the full menu. Table service is attentive and warm.
- Takeaway: All dishes available for takeaway in eco-friendly packaging. Call ahead to pre-order.
- Delivery: Available on Zomato and Swiggy within a 7 km radius of Nerul.
- Table Reservations: Advance booking is strongly recommended for weekends and evenings. Call +91 7775958419.
- Private Events: The restaurant hosts birthday celebrations, anniversary dinners, corporate outings, and group events with customised menus.
- Live Music Evenings: Special seating arrangements for live band nights — check their Instagram for event schedules.
- Outdoor Riverside Seating: Available on request for a more intimate al fresco experience.
The Lazy Goose Community Guidelines
The Lazy Goose is deeply rooted in the Goan community and takes its responsibilities seriously:
Respect for Staff: Guests are expected to treat all staff members with courtesy and respect. Abusive behaviour will not be tolerated.
Local Community Support: The restaurant actively supports local Goan fishermen by purchasing fresh catch directly, ensuring fair prices and livelihoods.
Environmental Responsibility: Single-use plastics have been phased out wherever possible. Biodegradable packaging and reusable cutlery are used for takeaway orders.
Noise & Ambience: While live music is a key feature, the restaurant ensures decibel levels are maintained within local noise ordinance limits, respecting the peaceful riverside setting and neighbouring communities.
Photography Policy: Guests are welcome to photograph food and the venue for personal use and social media. Commercial photography requires prior permission from the management.
Inclusive Space: The Lazy Goose welcomes guests of all backgrounds, nationalities, and dietary preferences. Vegetarian, vegan-adaptable, and non-alcoholic options are always available.
The Lazy Goose Location, Contact And Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | The Lazy Goose |
| Address | 349/B, Tari Bhat, Below Nerul Bridge, Nerul, Candolim Road, Goa – 403114 |
| Phone | +91 7775958419 |
| @thelazygoosegoa | |
| Cuisine | Goan, Seafood, Continental, Fast Food, Italian |
| Monday | 12:00 PM – 12:00 AM |
| Tuesday | 12:00 PM – 12:00 AM |
| Wednesday | 12:00 PM – 12:00 AM |
| Thursday | 12:00 PM – 12:00 AM |
| Friday | 12:00 PM – 12:00 AM |
| Saturday | 12:00 PM – 12:00 AM |
| Sunday | 12:00 PM – 12:00 AM |
| Average Cost for Two | ₹1,500 – ₹1,800 (with alcohol) |
| Zomato Rating | 4.7 / 5 (2,060+ ratings) |
| Parking | Available nearby |
| Live Music | Yes — evenings & weekends |
| Alcohol Served | Yes — full bar |
| Delivery | Yes — Zomato & Swiggy |
| Takeaway | Yes |
| Reservations | Recommended for weekends |
Conclusion
There are hundreds of restaurants in Goa, but very few come close to the complete, soulful experience that The Lazy Goose delivers. From the moment you drive under the Nerul Bridge and spot the river glittering beside the outdoor terrace, you know this place is something special.
The food is extraordinary — fresh, bold, and deeply rooted in Goan tradition with just enough continental flair to keep things exciting. The seafood is non-negotiable: the Butter Garlic Crab, the River Prawns Al Ajilo, the Grilled Pomfret — all of it sourced fresh that morning from Goa’s backwaters. The cocktails are creative, the live music is soulful, and the staff make you feel like a welcome guest in a Goan home.
Frequently Asked Questions
Q1. What is special about The Lazy Goose?
The Lazy Goose is famous for its unique riverside location beneath the Nerul Bridge, its daily-fresh Goan seafood, live music evenings, handcrafted cocktails, and warm hospitality. It offers an authentic Goan dining experience that combines local flavours with continental creativity.
Q2. Is The Lazy Goose good for families?
Absolutely. The Lazy Goose is very family-friendly. It offers outdoor riverside seating, a kids-friendly menu, canoe rides, and crab-hunting experiences that children love. Families are warmly welcomed at any time of day.
Q3. What are the prices at The Lazy Goose?
The average cost for two people at The Lazy Goose is approximately ₹1,500 – ₹1,800 with alcohol and ₹800 – ₹1,000 without. Starters begin at ₹180 and mains range from ₹280 to ₹1,400 for premium seafood like Lobster Thermidor.
Q4. Does The Lazy Goose offer delivery?
Yes. The Lazy Goose delivers via Zomato and Swiggy within a 7 km radius of Nerul. Delivery time is typically 35–60 minutes. Takeaway is also available directly from the restaurant.
Q5. Does The Lazy Goose have live music?
Yes! Live music is one of The Lazy Goose’s biggest draws. Local Goan bands and vocalists perform regularly on evenings and weekends. Check their Instagram @thelazygoosegoa for event schedules.
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