If you’re searching for the Sadelle’s Las Vegas menu, you’ve come to the right place. Sadelle’s has become one of the most talked-about dining destinations on the Las Vegas Strip, bringing New York City’s beloved Jewish deli culture to the Bellagio Hotel. Known for its hand-rolled bagels, tower-high sandwiches, and classic Jewish comfort food, Sadelle’s Las Vegas offers an authentic dining experience that attracts both locals and tourists. In this comprehensive guide, we’ll explore everything from Sadelle’s Las Vegas menu prices to reservation tips, helping you plan the perfect visit to this iconic restaurant.
About Sadelle’s Las Vegas
Sadelle’s Las Vegas is located inside the prestigious Bellagio Hotel and Casino on the Las Vegas Strip. This upscale Jewish deli brings the authentic flavors of New York’s Lower East Side to Nevada. Named after the grandmother of co-founder Jeff Zalaznick, Sadelle’s pays homage to traditional Jewish delicatessen culture while adding modern touches to classic recipes.
Sadelle’s Las Vegas Menu – Complete Food Chart
Here’s the complete Sadelle’s Las Vegas menu with prices broken down by category. Please note that prices are approximate and subject to change.
Breakfast & Brunch Favorites
| Dish Name | Description | Price (USD) |
|---|---|---|
| Classic Eggs & Eggs | Two eggs any style with choice of bacon, sausage, or smoked salmon | $22 |
| Sadelle’s Scramble | Scrambled eggs with nova lox, onions, and cream cheese | $26 |
| Smoked Salmon Platter | House-cured salmon, tomatoes, onions, capers, and cream cheese | $32 |
| Matzo Brei | Traditional Jewish dish with scrambled eggs and matzo | $18 |
| French Toast | Challah bread French toast with berries and maple syrup | $19 |
| Blueberry Pancakes | Fluffy pancakes with fresh blueberries and butter | $17 |
| Eggs Benedict | Poached eggs, Canadian bacon, hollandaise on English muffin | $24 |
| Shakshuka | Baked eggs in tomato sauce with peppers and spices | $21 |
Bagels & Schmears
| Dish Name | Description | Price (USD) |
|---|---|---|
| Plain Bagel | Hand-rolled, kettle-boiled bagel | $4 |
| Everything Bagel | Topped with sesame, poppy seeds, garlic, onion, salt | $4 |
| Cinnamon Raisin Bagel | Sweet bagel with cinnamon and raisins | $4 |
| Plain Cream Cheese | Classic Philadelphia-style cream cheese | $3 |
| Scallion Cream Cheese | Cream cheese with fresh scallions | $4 |
| Lox Spread | Cream cheese blended with smoked salmon | $8 |
| Bagel with Lox | Bagel with smoked salmon, cream cheese, tomato, onion, capers | $22 |
| Whitefish Salad | House-made whitefish salad on bagel | $19 |
Appetizers & Starters
| Dish Name | Description | Price (USD) |
|---|---|---|
| Chopped Liver | Traditional Jewish chopped chicken liver with onions | $16 |
| Latkes | Crispy potato pancakes with applesauce and sour cream | $14 |
| Matzo Ball Soup | Classic Jewish penicillin with fluffy matzo balls | $12 |
| Smoked Fish Board | Selection of house-smoked fish with accompaniments | $38 |
| Pickles & Slaw | House-pickled vegetables and coleslaw | $9 |
| Baked Brie | Warm brie with honey and almonds | $17 |
| Shrimp Cocktail | Jumbo shrimp with cocktail sauce | $24 |
| Caviar Service | Premium caviar with traditional accompaniments | $95 |
Salads
| Dish Name | Description | Price (USD) |
|---|---|---|
| Caesar Salad | Classic Caesar with romaine, parmesan, croutons | $15 |
| Cobb Salad | Mixed greens, chicken, bacon, egg, avocado, blue cheese | $21 |
| Greek Salad | Tomatoes, cucumbers, olives, feta, red onion | $16 |
| Chopped Salad | Mixed vegetables, chickpeas, feta with lemon vinaigrette | $18 |
| Beet Salad | Roasted beets, goat cheese, arugula, walnuts | $17 |
| Kale & Quinoa Salad | Superfood salad with avocado and lemon dressing | $19 |
Sandwiches
| Dish Name | Description | Price (USD) |
|---|---|---|
| The Tower | Triple-decker pastrami, corned beef, coleslaw, Russian dressing | $32 |
| Reuben | Corned beef, sauerkraut, Swiss cheese, Russian dressing on rye | $26 |
| Turkey Club | Roasted turkey, bacon, lettuce, tomato, mayo on toast | $22 |
| Tuna Melt | Albacore tuna salad with melted cheese on rye | $19 |
| BLT | Crispy bacon, lettuce, tomato, mayo on sourdough | $18 |
| Chicken Salad Sandwich | House-made chicken salad on choice of bread | $20 |
| Grilled Cheese | Three-cheese blend on challah bread | $16 |
| Pastrami on Rye | Hand-carved pastrami with mustard on rye bread | $28 |
Main Course Entrees
| Dish Name | Description | Price (USD) |
|---|---|---|
| Nova Benedict | Poached eggs, smoked salmon, hollandaise on bagel | $28 |
| Steak & Eggs | Grilled steak with eggs any style and potatoes | $42 |
| Lox Scramble Bowl | Scrambled eggs with lox, cream cheese, and bagel | $26 |
| Chicken Schnitzel | Breaded chicken cutlet with lemon and capers | $32 |
| Grilled Salmon | Fresh Atlantic salmon with seasonal vegetables | $38 |
| Short Rib Hash | Braised short rib with potatoes, peppers, onions, egg | $34 |
| Brisket Plate | Slow-roasted brisket with gravy and vegetables | $36 |
| Challah French Toast Combo | French toast with eggs, bacon, and fresh fruit | $24 |
Sides & Accompaniments
| Dish Name | Description | Price (USD) |
|---|---|---|
| Home Fries | Crispy breakfast potatoes with onions | $8 |
| Bacon (4 strips) | Thick-cut applewood smoked bacon | $9 |
| Sausage Links | Pork breakfast sausage | $9 |
| Fresh Fruit Bowl | Seasonal mixed fruit | $10 |
| Grilled Asparagus | Fresh asparagus with lemon butter | $12 |
| Mac & Cheese | Creamy three-cheese macaroni | $11 |
| Coleslaw | Traditional creamy coleslaw | $6 |
| Potato Salad | Old-fashioned potato salad | $7 |
Desserts & Bakery
| Dish Name | Description | Price (USD) |
|---|---|---|
| Rugelach | Traditional Jewish pastry with chocolate or cinnamon | $8 |
| Black & White Cookie | Classic New York cookie | $6 |
| Cheesecake | New York-style cheesecake with berry compote | $14 |
| Chocolate Babka | Rich chocolate-swirled sweet bread | $12 |
| Apple Strudel | Flaky pastry with spiced apples | $11 |
| Hamantaschen | Traditional triangular filled cookies | $7 |
| Brownie Sundae | Warm brownie with ice cream and fudge | $13 |
| Fresh Baked Cookies (3) | Assorted cookies from the bakery | $9 |
Beverages & Drink Menu
| Beverage Name | Description | Price (USD) |
|---|---|---|
| Freshly Squeezed Orange Juice | Fresh-squeezed Florida oranges | $8 |
| Grapefruit Juice | Fresh-squeezed grapefruit | $8 |
| Coffee (Regular/Decaf) | Premium blend, unlimited refills | $5 |
| Espresso | Single or double shot | $5-$7 |
| Cappuccino | Espresso with steamed milk foam | $7 |
| Latte | Espresso with steamed milk | $7 |
| Hot Chocolate | Rich Belgian chocolate | $6 |
| Iced Tea | Freshly brewed black tea | $5 |
| Soft Drinks | Coca-Cola products | $5 |
| Mimosa | Champagne and orange juice | $14 |
| Bloody Mary | Vodka with spiced tomato juice | $16 |
| Bellini | Prosecco with peach puree | $14 |
Sadelle’s Las Vegas Menu Prices Overview
The Sadelle’s Las Vegas menu prices reflect the restaurant’s upscale positioning within the Bellagio. Here’s a general price range breakdown:
- Breakfast Items: $17 – $28
- Bagels & Spreads: $4 – $22
- Appetizers: $9 – $95 (caviar service)
- Salads: $15 – $21
- Sandwiches: $16 – $32
- Main Entrees: $24 – $42
- Sides: $6 – $12
- Desserts: $6 – $14
- Beverages: $5 – $16
For a typical meal at Sadelle’s Las Vegas, expect to spend approximately $40-$60 per person for breakfast/brunch without alcohol, and $60-$90 per person with cocktails or champagne.
Nutrition Information
Below is approximate nutrition information for popular menu items at Sadelle’s. Values are estimates and may vary:
| Dish Name | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Plain Bagel | 280 | 10 | 55 | 2 |
| Bagel with Lox | 520 | 28 | 58 | 18 |
| Matzo Ball Soup | 310 | 12 | 35 | 12 |
| Caesar Salad | 420 | 8 | 22 | 32 |
| Reuben Sandwich | 680 | 38 | 45 | 38 |
| Smoked Salmon Platter | 450 | 32 | 15 | 28 |
| French Toast | 580 | 14 | 72 | 24 |
| Latkes (3 pieces) | 340 | 4 | 38 | 18 |
SADELLE’S LAS VEGAS MENU FAMILY ACTIVITIES
| Activity | Description | Age Range | Duration | Cost | Availability |
|---|---|---|---|---|---|
| Bagel Making Workshop | Hands-on bagel rolling experience | 5-12 years | 45 minutes | $35/child | Weekends only |
| Family Brunch Experience | Special family-style service with kids menu | All ages | 90 minutes | Varies | Daily |
| Cookie Decorating | Decorate black & white cookies | 3-10 years | 30 minutes | $20/child | By reservation |
| Chef’s Table Tour | Behind-the-scenes kitchen tour | 8+ years | 20 minutes | Complimentary | Upon request |
| Kids Cooking Class | Learn to make simple dishes | 6-14 years | 60 minutes | $45/child | Monthly events |
| Birthday Celebration Package | Special menu with cake and decorations | All ages | 2 hours | Starting at $500 | By reservation |
SADELLE’S LAS VEGAS MENU BIRTHDAY PARTY PACKAGES TABLE
| Package Name | Guest Count | Price | Inclusions | Duration | Booking Requirements |
|---|---|---|---|---|---|
| Sweet Celebration | Up to 10 guests | $500 | Kids menu, cake, balloons, party favors | 2 hours | 2 weeks advance |
| Deluxe Party | Up to 15 guests | $750 | Premium menu, custom cake, decorations, photo | 2.5 hours | 3 weeks advance |
| Ultimate Bash | Up to 20 guests | $1,200 | Full menu access, custom cake, entertainment, gifts | 3 hours | 4 weeks advance |
| Adult Celebration | Up to 12 guests | $900 | Brunch menu, champagne, custom cake | 2 hours | 2 weeks advance |
| Mini Party | Up to 6 guests | $350 | Basic menu, small cake, decorations | 1.5 hours | 1 week advance |
FRANCHISING OPPORTUNITIES OF SADELLE’S LAS VEGAS MENU
Overview of Franchise Model
Sadelle’s Las Vegas menu operates under the prestigious Major Food Group umbrella, which maintains strict control over its brand identity and restaurant operations. Currently, Sadelle’s does not offer traditional franchising opportunities to individual investors or small business owners. The brand operates through corporate-owned locations and strategic partnerships with high-end hospitality venues like the Bellagio in Las Vegas.
Current Expansion Strategy
The Major Food Group follows a carefully curated expansion model that prioritizes quality over quantity. Each Sadelle’s location is meticulously planned and executed to maintain the brand’s reputation for excellence. New locations are typically opened in premium markets such as New York City, Miami, Dallas, and Las Vegas, with each restaurant receiving direct oversight from the corporate management team.
Partnership Possibilities
While traditional franchising is not available, Major Food Group occasionally explores partnership opportunities with luxury hotels, resorts, and high-end real estate developers. These partnerships require substantial capital investment, typically ranging from $3-5 million, and involve extensive vetting processes. Potential partners must demonstrate experience in hospitality management, commitment to quality standards, and alignment with the brand’s sophisticated aesthetic.
Requirements for Potential Partners
Any entity interested in bringing Sadelle’s to a new market would need to meet stringent criteria including proven track record in upscale dining operations, significant financial resources, prime real estate in luxury locations, and willingness to adhere to Major Food Group’s operational standards. The brand prioritizes locations that can support their price points and attract their target demographic of affluent diners seeking authentic New York-style delicatessen experiences.
QUALITY AND SAFETY OF SADELLE’S LAS VEGAS MENU
Food Quality Standards
Sadelle’s Las Vegas menu maintains exceptional quality standards through rigorous sourcing protocols and preparation methods. The restaurant partners exclusively with premium suppliers who provide top-grade ingredients including Nova Scotia smoked salmon, artisanal breads made fresh daily, and locally sourced produce when available. All fish products undergo strict quality inspections and are sourced from sustainable fisheries that meet environmental and safety standards.
Food Safety Protocols
The establishment adheres to Nevada health department regulations and exceeds minimum requirements through additional internal safety measures. Staff members receive comprehensive food safety training including proper handling of raw and cooked foods, temperature control monitoring, and cross-contamination prevention. The kitchen maintains detailed logs of food temperatures, storage dates, and sanitation procedures to ensure compliance with all health codes.
Allergen Management
Sadelle’s takes allergen awareness seriously, with detailed ingredient information available for all menu items. The kitchen staff is trained to handle special dietary requests and can modify dishes to accommodate common allergies including gluten sensitivities, dairy intolerance, nut allergies, and shellfish restrictions. However, due to the nature of the kitchen environment where multiple allergens are present, the restaurant cannot guarantee completely allergen-free preparations.
SADELLE’S LAS VEGAS MENU LOCATION, CONTACT AND OPENING HOURS
| Information Type | Details |
|---|---|
| Restaurant Name | Sadelle’s Las Vegas |
| Full Address | 3600 S Las Vegas Blvd, Las Vegas, NV 89109 |
| Location Details | Inside Bellagio Hotel & Casino, near the main lobby |
| Phone Number | (702) 693-8865 |
| sadellesvegas@bellagio.com | |
| Website | www.bellagio.com/restaurants/sadelles |
| Reservation Platform | OpenTable, Bellagio website, phone |
| Parking | Bellagio self-parking garage, valet service available |
| Nearest Landmark | Bellagio Fountains |
| Public Transportation | Deuce Bus, SDX (Strip & Downtown Express) |
| Accessibility | Wheelchair accessible, ADA compliant |
Conclusion
The Sadelle’s Las Vegas menu offers an authentic taste of New York Jewish deli culture right on the Las Vegas Strip. Whether you’re craving hand-rolled bagels with lox, a towering pastrami sandwich, or classic matzo ball soup, Sadelle’s delivers exceptional quality in an upscale setting. While the Sadelle’s Las Vegas menu prices reflect its premium Bellagio location, the quality of ingredients, preparation, and overall dining experience justify the cost for both special occasions and memorable meals.
Frequently Asked Questions
1. What is Sadelle’s Las Vegas known for?
Sadelle’s Las Vegas is famous for its authentic Jewish deli cuisine, particularly its hand-rolled bagels, house-cured smoked salmon, towering deli sandwiches like “The Tower,” and traditional items like matzo ball soup and latkes. It brings genuine New York deli culture to the Las Vegas Strip.
2. What are Sadelle’s Las Vegas menu prices?
The Sadelle’s Las Vegas menu prices range from $4 for a plain bagel to $42 for premium entrees like steak and eggs. Average breakfast items cost $17-$28, sandwiches $16-$32, and appetizers $9-$38. Expect to spend $40-$60 per person for a complete meal without alcohol.
3. Do I need reservations for Sadelle’s Las Vegas?
Sadelle’s Las Vegas reservations are strongly recommended, especially for weekend brunch. You can book through OpenTable or by calling (702) 693-8865. Walk-ins are accepted but may face wait times of 45-90 minutes during peak hours.
4. What is the Sadelle’s Las Vegas dress code?
The Sadelle’s Las Vegas dress code is smart casual. Appropriate attire includes collared shirts, dress pants or dark jeans, dresses, and closed-toe shoes. Athletic wear, flip-flops, tank tops, and baseball caps are not permitted.
5. What time does Sadelle’s Las Vegas serve brunch?
Sadelle’s Las Vegas brunch is served during their regular operating hours: Monday through Friday from 8:00 AM to 3:00 PM, and Saturday through Sunday from 8:00 AM to 3:00 PM. The most popular brunch time is 10 AM – 1 PM on weekends.
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