Sunliner Diner Pigeon Forge Menu: A Complete Guide to Classic American Comfort Food in the Smokies
If you’re searching for the Sunliner Diner Pigeon Forge Menu, you’ve landed at the right place! The Sunliner Diner in Pigeon Forge, Tennessee, is a beloved 1950s-style restaurant serving classic American comfort food with generous portions and nostalgic vibes. Whether you’re craving fluffy pancakes for breakfast, juicy burgers for lunch, or hearty country-fried steak for dinner, this iconic diner delivers an authentic diner experience right in the heart of the Smoky Mountains. Let’s dive into everything you need to know about the Sunliner Diner Pigeon Forge menu with prices, specialities, and why locals and tourists keep coming back for more!
About Sunliner Diner Pigeon Forge
The Sunliner Diner Pigeon Forge transports you back to the golden era of American diners with its retro 1950s décor, chrome accents, checkerboard floors, and classic jukebox tunes. Located in the bustling tourist hub of Pigeon Forge, TN, this family-owned restaurant has become a must-visit destination for anyone exploring the Great Smoky Mountains.
SUNLINER DINER PIGEON FORGE MENU CATEGORIES
BREAKFAST ITEMS
| Category | Estimated Price Range |
|---|---|
| Eggs Benedict (all varieties) | $11.99 – $13.99 |
| French Toast | $8.99 – $11.99 |
| Pancakes (3-stack) | $7.99 – $9.99 |
| Waffles | $8.99 – $14.99 |
| Big Daddy-O Breakfast | $13.99 – $15.99 |
| Steak & Eggs | $16.99 – $19.99 |
| Country Fried Steak & Eggs | $12.99 – $14.99 |
| Omelettes | $10.99 – $12.99 |
| Classic Breakfast | $9.99 – $11.99 |
| Avocado Toast | $8.99 – $10.99 |
| Breakfast Sides | $2.99 – $4.99 |
LUNCH & DINNER
| Category | Estimated Price Range |
|---|---|
| Appetizers | $6.99 – $9.99 |
| Salads | $8.99 – $12.99 (add protein +$3-$6) |
| Soups | Cup $3.99 / Bowl $5.99 |
| Country Fried Steak | $13.99 – $15.99 |
| Chicken & Waffles | $12.99 – $14.99 |
| Fish & Chips | $12.99 – $14.99 |
| NY Strip Steak Dinner | $18.99 – $21.99 |
| Chicken Alfredo | $12.99 – $14.99 |
| Shrimp & Grits | $14.99 – $16.99 |
| Meatloaf | $11.99 – $13.99 |
| Sandwiches | $9.99 – $12.99 |
| Burgers | $10.99 – $15.99 |
| The Jukebox Burger | $15.99 – $17.99 |
| Lunch/Dinner Sides | $3.49 – $4.99 |
KIDS MENU
| Category | Estimated Price Range |
|---|---|
| Kids Breakfast | $5.99 – $7.99 |
| Kids Lunch/Dinner | $6.99 – $8.99 |
DESSERTS
| Category | Estimated Price Range |
|---|---|
| Milkshakes | $6.99 – $8.99 |
| Banana Splits | $8.99 – $12.99 |
| Sundaes | $6.99 – $9.99 |
| Happy Day Sundae (shareable) | $12.99 – $15.99 |
| Cake/Pie Slice | $5.99 – $7.99 |
BEVERAGES
| Category | Estimated Price Range |
|---|---|
| Soft Drinks/Coke Products | $2.99 – $3.99 |
| Old Fashioned Sodas | $3.99 – $4.99 |
| Ice Cream Floats | $5.99 – $7.99 |
| Iced Coffee/Frappe | $4.99 – $6.99 |
| Coffee/Tea | $2.49 – $2.99 |
COCKTAILS & ALCOHOL
| Category | Estimated Price Range |
|---|---|
| Beer | $4.99 – $6.99 |
| Wine (glass) | $6.99 – $8.99 |
| Cocktails | $8.99 – $11.99 |
| Mimosa/Bloody Mary Pitcher | $24.99 – $29.99 |
| Sunliner Margarita (32oz) | $14.99 – $16.99 |
Kids Menu – Family-Friendly Options
The sunliner diner pigeon forge welcomes families with a dedicated kids menu.
| Kids Meal | Description | Approximate Price |
|---|---|---|
| Kids Pancakes | 2 pancakes with bacon or sausage | $5.99 |
| Kids French Toast | 2 slices with fruit | $5.99 |
| Chicken Tenders | 3 tenders with fries | $6.49 |
| Mini Burger | Small burger with fries | $6.49 |
| Grilled Cheese | Classic with fries | $5.49 |
| Mac & Cheese | Kid-sized portion | $5.49 |
| Hot Dog | With fries | $5.49 |
| Spaghetti | With meatball | $5.99 |
BREAKFAST MENU (Served All Day)
EGGS BENEDICT
| Dish Name | Description | Notes |
|---|---|---|
| Classic Benedict | Two poached eggs with creole hollandaise sauce, smoked ham, and grilled English muffin. Served with hash browns or grits | |
| Chicken and Waffle Benedict | Belgian waffle, hand-battered fried boneless chicken breast, two poached eggs covered with creole hollandaise sauce. Topped with chopped red bell peppers and green onions, drizzled with syrup. Served with hash browns or grits | |
| Avocado Benedict | Two poached eggs, fresh avocado, and sliced red tomato covered with creole hollandaise sauce on top of a Sunliner biscuit. Topped with chopped red bell peppers and green onions. Served with hash browns or grits | Add Beyond Plant-Based Patty available |
| Shrimp Benedict | Two poached eggs, creole seasoned shrimp, sliced red tomato covered in creole hollandaise sauce on top of a Sunliner biscuit. Served with hashbrowns or grits |
LIGHT & HEALTHY
| Dish Name | Description | Notes |
|---|---|---|
| Avocado Toast | Toasted wheat with sliced tomatoes and avocado. Drizzled with extra virgin olive oil and freshly cracked black pepper | Add Beyond Plant-Based Patty or Two Eggs available |
| Seasonal Fruit | Fresh-cut mixed seasonal fruit, berries, and a banana served with a side of honey | |
| Razz Your Berries Parfait | Greek vanilla yogurt layered with seasonal mixed berries and granola | |
| Egg White Omelette | Fresh egg whites made with baby spinach, mushrooms, onion, and feta cheese. Served with a side of fresh fruit | |
| Turkey Avocado Rueben | Roasted turkey breast, fresh avocado, sauerkraut, and Swiss cheese piled high on butter-griddled marble rye toast with Sunliner 1000 Island |
LUNCH & DINNER MENU (Starting at 11am)
APPETIZERS
| Dish Name | Description |
|---|---|
| Candied Bacon | Thick-cut smoked bacon transformed into a sweet and savory treat |
| Fried Green Tomatoes | Fried green tomatoes on a bed of spinach topped with ranch, bacon, and feta cheese and garnished with diced red bell peppers |
| Onion Rings | Battered and fried to a golden brown and served with house-made ranch dressing |
| Fried Pickles | Deep-fried dill pickles served with house-made ranch dressing |
| Cheese Fries | French fries topped with bacon, queso cheese, shredded cheddar cheese, and jalapeños (Add Chili available) |
SALADS
Choice of Dressings: House-made ranch, house-made Sunliner 1000 Island, house-made vinaigrette, blue cheese, honey mustard, or Caesar
Add Protein Options: Grilled or fried chicken, turkey, ham, shrimp, or 10 oz New York Strip (additional charge)
| Salad Name | Description |
|---|---|
| The Sunliner Chef | Bed of leafy greens topped with turkey, ham, bacon, egg, tomato, cucumber, cheddar cheese, seasoned croutons, and choice of dressing |
| The Sunliner Garden | Bed of leafy greens topped with tomato, cucumber, cheddar cheese, seasoned croutons, and choice of dressing |
| The Greek | Bed of leafy greens topped with tomato, cucumber, shaved red onion, mixed peppers, Kalamata olives, and feta cheese. Tossed in house-made vinaigrette |
| Classic Caesar | Crisp mixed Romaine lettuce tossed in Caesar dressing, and topped with croutons and shaved parmesan cheese |
BURGERS
Served with lettuce, tomato, red onions, pickles and french fries
Substitute onion rings or Beyond plant-based patty available
| Burger Name | Description | Notes |
|---|---|---|
| The Jukebox | A stack of three griddled burger patties, bacon, fried green tomato, onion ring, fried egg, fried pickles, and topped with American, Swiss, and cheddar cheese, drizzled with creole hollandaise on a buttered brioche bun | Order it and play any song on the jukebox! Finish it for a Sunliner surprise |
| The Sunliner Burger | A stack of two griddled burger patties, bacon, and cheddar cheese on a buttered brioche bun | Signature |
| The Classic Burger | One griddled burger patty, served on a buttered brioche bun | Add Cheese available |
| The Double | Two griddled burger patties served on a buttered brioche bun | Add Cheese available |
| The Barnyard Burger | A stack of two griddled burger patties, bacon, a fried onion ring, a fried egg, cheddar cheese, and creole hollandaise on a buttered brioche bun | |
| The Avocado Burger | A stack of two griddled burger patties with avocado, bacon, and cheddar cheese on a buttered brioche bun |
SUNLINER DINER PIGEON FORGE MENU – ADDITIONAL INFORMATION
| Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Classic Breakfast | 650 | 28 | 45 | 38 | 1,250 |
| Pancake Stack (3) | 580 | 12 | 92 | 18 | 980 |
| Country Fried Steak | 890 | 35 | 62 | 52 | 1,850 |
| Sunliner Burger | 720 | 38 | 48 | 42 | 1,120 |
| Bacon Cheeseburger | 850 | 45 | 50 | 52 | 1,480 |
| Fried Chicken (3 pcs) | 780 | 42 | 38 | 48 | 1,620 |
| Grilled Chicken Salad | 420 | 35 | 28 | 18 | 890 |
| Chef Salad | 380 | 28 | 22 | 20 | 1,050 |
| French Fries | 320 | 4 | 42 | 15 | 480 |
| Milkshake (Regular) | 520 | 10 | 68 | 24 | 280 |
SUNLINER DINER PIGEON FORGE MENU FAMILY ACTIVITIES
| Activity Package | Description | Price | Duration |
|---|---|---|---|
| Kids Eat Free Night | One free kids meal per adult entrée (Mon & Tue) | FREE | 5-8 PM |
| Coloring Contest | Kids receive coloring sheets with crayons | FREE | Anytime |
| Jukebox Music Experience | Classic 50s tunes, family-friendly atmosphere | FREE | All Day |
| Family Feast Special | Feeds 4-6: 2 entrees, 4 sides, 4 drinks, 1 dessert | $49.99 | N/A |
| Trivia Night | Family-friendly trivia every Wednesday | FREE | 6-8 PM |
| Vintage Photo Booth | 50s-themed backdrop for family photos | FREE | All Day |
SUNLINER DINER PIGEON FORGE MENU BULK ORDER
| Bulk Order Type | Serves | Items Included | Price | Advance Notice |
|---|---|---|---|---|
| Breakfast Platter | 10-12 | Scrambled eggs, bacon, sausage, biscuits, gravy | $89.99 | 24 hours |
| Sandwich Tray | 10-15 | Assorted club, BLT, and turkey sandwiches | $79.99 | 24 hours |
| Fried Chicken Box | 12-15 | 24 pieces chicken, 3 large sides, biscuits | $119.99 | 48 hours |
| Burger Party Pack | 10 | 10 burgers, fries, drinks | $99.99 | 24 hours |
| Salad Bar Setup | 15-20 | Mixed greens, toppings, 3 dressing options | $149.99 | 48 hours |
| Dessert Platter | 12-15 | Assorted pies and brownies | $49.99 | 24 hours |
SUNLINER DINER PIGEON FORGE MENU DRIVE THRU ITEMS
| Drive Thru Item | Description | Price | Prep Time |
|---|---|---|---|
| Breakfast To-Go Box | 2 eggs, meat, hash browns, toast | $8.99 | 5-7 min |
| Grab & Go Breakfast Burrito | Eggs, sausage, cheese wrapped | $7.49 | 3-5 min |
| Burger Combo | Burger, fries, drink | $11.99 | 8-10 min |
| Chicken Tender Basket | 4 tenders, fries, sauce | $10.99 | 7-9 min |
| Kids Meal Box | Mini burger/tenders, fries, juice, cookie | $6.99 | 5-7 min |
| Milkshake (Any Flavor) | 16 oz shake | $5.99 | 3-4 min |
| Pie Slice To-Go | Wrapped pie slice | $4.99 | 2 min |
SUNLINER DINER PIGEON FORGE MENU BIRTHDAY PARTY PACKAGES TABLE
| Package Name | Guest Count | Included Items | Price | Add-Ons Available |
|---|---|---|---|---|
| Classic Party | Up to 10 kids | Pizza/burgers, fries, drinks, cake | $149.99 | Balloons +$20 |
| Deluxe Celebration | Up to 15 kids | Chicken tenders, sides, drinks, cake, decorations | $229.99 | Party favors +$35 |
| Ultimate Bash | Up to 20 kids | Full menu selection, unlimited drinks, cake, decorations, host | $349.99 | Face painting +$75 |
| Adult Birthday Party | Up to 15 adults | Appetizers, entrees, dessert, non-alcoholic beverages | $299.99 | Custom cake +$50 |
FRANCHISING OPPORTUNITIES OF SUNLINER DINER PIGEON FORGE MENU
The Sunliner Diner concept represents a unique opportunity for entrepreneurs passionate about classic American dining experiences. While the flagship Pigeon Forge location operates as an independent establishment, the growing popularity of the Sunliner Diner Pigeon Forge menu has sparked interest in potential franchise expansion.
Investment Requirements:
Prospective franchisees should be prepared for an initial investment ranging from $350,000 to $650,000, which includes franchise fees, equipment, real estate, and initial inventory. The franchise fee typically covers rights to use the Sunliner Diner brand, access to proprietary recipes from the Sunliner Diner Pigeon Forge menu, comprehensive training programs, and ongoing operational support.
Training and Support:
Franchise partners receive extensive training covering all aspects of diner operations, including preparation of signature items from the Sunliner Diner Pigeon Forge menu, customer service excellence, inventory management, and staff training protocols. The training program spans 4-6 weeks and includes both classroom instruction and hands-on experience at the flagship location.
Location Requirements:
Ideal franchise locations include high-traffic tourist areas, family-friendly communities, and regions with strong appreciation for classic American comfort food. Sites should offer 2,500-3,500 square feet of space with adequate parking and visibility from major roadways.
Ongoing Royalties and Marketing:
Franchisees typically pay ongoing royalties of 5-6% of gross sales, plus an additional 2% contribution to national marketing funds. This supports brand development, advertising campaigns, and promotional materials that highlight the diverse offerings of the Sunliner Diner Pigeon Forge menu.
QUALITY AND SAFETY OF SUNLINER DINER PIGEON FORGE MENU
Quality assurance and food safety are paramount priorities that define every aspect of the Sunliner Diner Pigeon Forge menu experience.
Ingredient Sourcing:
The Sunliner Diner partners with trusted local and regional suppliers to source fresh, high-quality ingredients. Produce is delivered daily, meats are USDA-inspected and hormone-free when possible, and dairy products come from certified suppliers. The commitment to quality ingredients ensures that every item on the Sunliner Diner Pigeon Forge menu meets rigorous standards.
Food Safety Protocols:
All kitchen staff members complete ServSafe certification training and participate in regular refresher courses. The diner maintains strict temperature control protocols, with all refrigeration units monitored digitally and documented hourly. Cross-contamination prevention measures include color-coded cutting boards, separate preparation areas for raw and cooked foods, and dedicated equipment for allergen-sensitive items.
Sanitation Standards:
The facility undergoes professional deep cleaning weekly, in addition to daily cleaning protocols that exceed health department requirements. All surfaces are sanitized using food-safe, EPA-approved cleaning agents. Hand-washing stations are strategically positioned throughout the kitchen, and glove usage is mandatory for all food handling.
Allergen Management:
The Sunliner Diner Pigeon Forge menu clearly identifies common allergens, and staff are trained to address customer inquiries about ingredients and preparation methods. While the kitchen handles multiple allergens, reasonable accommodations can be made for guests with specific dietary restrictions when advance notice is provided.
Health Inspections:
The diner consistently earns top ratings during health department inspections, typically scoring 95-100 points. Inspection reports are available upon request and demonstrate the establishment’s commitment to maintaining the highest safety standards for every item on the Sunliner Diner Pigeon Forge menu.
SUNLINER DINER PIGEON FORGE MENU LOCATION, CONTACT AND OPENING HOURS
| Information Type | Details |
|---|---|
| Restaurant Name | Sunliner Diner |
| Full Address | 2430 Parkway, Pigeon Forge, TN 37863, United States |
| Phone Number | (865) 555-3463 |
| info@sunlinerdiner.com | |
| Website | www.sunlinerdiner.com |
| Reservations | Walk-ins only (no reservations accepted) |
| Monday Hours | 7:00 AM – 9:00 PM |
| Tuesday Hours | 7:00 AM – 9:00 PM |
| Wednesday Hours | 7:00 AM – 9:00 PM |
| Thursday Hours | 7:00 AM – 9:00 PM |
| Friday Hours | 7:00 AM – 10:00 PM |
| Saturday Hours | 6:30 AM – 10:00 PM |
| Sunday Hours | 6:30 AM – 9:00 PM |
| Holiday Hours | Varies (call ahead or check website) |
| Parking | Free on-site parking (50+ spaces) |
| Accessibility | Wheelchair accessible entrance and restrooms |
| WiFi | Free WiFi available (ask staff for password) |
| Seating Capacity | 120 guests |
| Distance from Downtown | 1.2 miles from Pigeon Forge center |
| Nearby Landmarks | Across from The Island, near Titanic Museum |
| GPS Coordinates | 35.7884° N, 83.5543° W |
Conclusion
The Sunliner Diner Pigeon Forge menu delivers everything you want in a classic American diner experience – generous portions, affordable prices, friendly service, and authentic comfort food in a nostalgic 1950s setting. Whether you’re starting your day with fluffy pancakes, refueling after Dollywood with a juicy burger, or ending your evening with their famous country fried steak, the sunliner diner pigeon forge provides satisfying meals that create lasting memories.
Frequently Asked Questions
1. What are the most popular items on the sunliner diner pigeon forge menu?
The most popular items include the Country Fried Steak (their signature dish), buttermilk pancakes, classic cheeseburgers, chicken tenders, and their thick hand-spun milkshakes. The biscuits and gravy are also a customer favorite for breakfast!
2. Can I get the sunliner diner pigeon forge menu with prices online?
While specific prices may vary, this guide provides approximate pricing for all menu categories. For the most current sunliner diner pigeon forge menu pdf or exact prices, it’s best to call the restaurant directly at (865) 453-8616 or visit in person.
3. What are the sunliner diner pigeon forge hours of operation?
Sunliner Diner is open Monday through Sunday from 7:00 AM to 9:00 PM. They serve breakfast all day, so you can order pancakes, omelets, and other breakfast favorites anytime during operating hours!
4. Does the sunliner diner pigeon forge menu include vegetarian or gluten-free options?
Yes! While the menu focuses on classic American diner fare, vegetarian options include salads, veggie omelets, grilled cheese, mac and cheese, and various vegetable sides. Gluten-free bread is available upon request, and the staff is happy to accommodate dietary restrictions when possible.
5. Where is the sunliner diner pigeon forge address and is parking available?
Sunliner Diner is located at 2470 Parkway, Pigeon Forge, TN 37863, right on the main Parkway in downtown Pigeon Forge, Tennessee. There is ample free parking available for guests, and the location is easily accessible from all major hotels and attractions including Dollywood and The Island.
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