Naru Noodle Bar started as a delivery-only cloud kitchen during the COVID lockdown of 2020. Its founder, Chef Kavan Kuttappa — ex-culinary head of Toit and The Permit Room — began selling DIY ramen bowls via Instagram. The response? Everything would sell out in under 2 minutes. That demand eventually became a brick-and-mortar ramen bar.
Today, Naru Noodle Bar is housed inside The Courtyard in Shanthi Nagar, Bangalore — a cosy 250 sq ft izakaya-inspired space with a marble bar counter, paper lanterns, indigo shibori cloth, and a glorious Yamato Noodle Machine that makes 100 portions of fresh noodles per hour.
Naru Noodle Bar Menu — Complete Menu Chart
Appetisers — Vegetarian
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Togarashi Edamame | Steamed edamame dusted with Japanese spice mix — salty, addictive, a must-order | 280 |
| 2 | Wakame Salad | Creamy seaweed salad drizzled with bonito flakes — light & umami | 380 |
| 3 | Mushroom Karaage | Crispy batter-fried mushrooms with citrus mayo dip | 420 |
| 4 | Fried Avocado Temaki | Handmade avocado roll served open taco-style with honey wasabi glaze | 520 |
| 5 | Butternut Squash Ramen (Veg) | Thick, rich butternut squash broth ramen — seasonal veg option | 680 |
| 6 | Shrooms Tonkotsu (Veg) | Mushroom-based tonkotsu-style ramen — deeply flavourful | 720 |
| 7 | Vegan Ramen (Special) | Weekly rotating vegan ramen — check with staff for current offering | 680 |
Appetisers — Non-Vegetarian
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Chicken Karaage | Japan’s iconic crispy fried chicken with citrus mayo — the crowd pleaser | 520 |
| 2 | King Karaage | Upgraded king-sized chicken karaage — bigger, crunchier, bolder | 620 |
| 3 | Pork Gyoza | Pillowy pan-fried pork dumplings with dipping sauce | 480 |
| 4 | Chicken Gyoza | Juicy steamed chicken dumplings, golden-seared on one side | 460 |
| 5 | Aburi Salmon | Torched salmon with cured roe and rice crisps — citrusy & elegant | 680 |
| 6 | Unagi Temaki | Handmade eel roll served open taco-style — smoky, singed & delicious | 720 |
| 7 | Chilli Cheese Crab Temaki | Signature crab temaki with cheese and chilli — the most reordered item | 780 |
Signature Ramen Bowls
| # | Ramen Name | Broth Style | Description | Price (₹) |
|---|---|---|---|---|
| 1 | OG Tonkotsu | Pork bone broth | Rich, creamy, classic — the original Naru fan favourite | 780 |
| 2 | Spicy Tori Paitan | Chicken cream broth | Spicy chicken cream ramen — thick, bold, addictive | 820 |
| 3 | Naati Tori Paitan | Country chicken broth | Chef Kavan’s signature — free-range country chicken broth | 850 |
| 4 | Tokyo Style Shoyu | Soy broth | Clear, delicate soy broth with chicken chashu — mild & refined | 780 |
| 5 | Unagi Tonkotsu | Pork + Eel | Pork broth elevated with unagi (eel) — specialty seasonal ramen | 920 |
| 6 | Hazelnut Tantanmen | Sesame broth | Nutty, creamy sesame-hazelnut broth with chilli crisp | 820 |
| 7 | Shrooms Tonkotsu (Veg) | Mushroom broth | Vegetarian tonkotsu-style ramen with wild mushrooms | 720 |
| 8 | Lamb Birria Ramen | Lamb-spiced broth | Seasonal special — Naru’s Indian-Japanese fusion ramen | 920 |
Temaki & Sushi Section
| # | Dish | Description | Price (₹) |
|---|---|---|---|
| 1 | Chilli Cheese Crab Temaki | Signature crab hand roll with chilli cheese — most popular item | 780 |
| 2 | Unagi Temaki | Japanese eel temaki, open taco-style | 720 |
| 3 | Fried Avocado Temaki | Veg temaki with fried avocado, honey wasabi glaze | 520 |
| 4 | Tuna Yuzu | Tuna with yuzu citrus — fresh, clean, bright | 680 |
| 5 | Aburi Salmon Roll | Torched salmon roll with cured roe and crispy rice | 680 |
Desserts
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Double Chocolate Cake | The show-stopper — dense, rich molten chocolate cake | 380 |
| 2 | Matcha Cheesecake | Japanese-style cheesecake with earthy matcha — sourced from a specialist bakery | 360 |
| 3 | Japanese Cheesecake | Light, jiggly soufflé-style cheesecake | 340 |
| 4 | Seasonal Dessert | Rotating dessert special — check with staff | 360 |
Beverages
Alcoholic
| # | Drink | Description | Price (₹) |
|---|---|---|---|
| 1 | Dry Sake | Japanese rice wine — crisp, dry, clean | 1,500 |
| 2 | Sweet Sake | Japanese rice wine — smooth, lightly sweet | 1,500 |
Naru Noodle Bar Menu Nutrition Information
| Dish | Calories (Approx.) | Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|---|---|
| Chicken Karaage | 420 | 28 | 24 | 22 |
| Togarashi Edamame | 160 | 12 | 14 | 6 |
| OG Tonkotsu Ramen | 680 | 34 | 70 | 24 |
| Spicy Tori Paitan | 720 | 36 | 72 | 26 |
| Pork Gyoza (5 pcs) | 320 | 18 | 28 | 14 |
| Chilli Cheese Crab Temaki | 380 | 20 | 28 | 18 |
| Matcha Cheesecake | 340 | 8 | 38 | 18 |
| Double Chocolate Cake | 460 | 6 | 54 | 24 |
| Kombucha | 60 | 0 | 14 | 0 |
Naru Noodle Bar Menu Peak Time Table
| Day | Session | Slot Times | Crowd Level | Booking Tip |
|---|---|---|---|---|
| Tuesday | Lunch + Dinner | 12:30 / 2:30 / 4:30 PM + 6:30 / 8:30 PM | High | Book Monday at 8 PM sharp |
| Wednesday | Lunch + Dinner | 12:30 / 2:30 / 4:30 PM + 6:30 / 8:30 PM | High | Books in ~90 seconds |
| Thursday | Lunch + Dinner | All slots | Very High | Monday 8 PM is your only chance |
| Friday | Lunch + Dinner | All slots | Extremely High | Set an alarm for Monday 8 PM |
| Saturday | Lunch + Dinner | All slots | Sold Out Fastest | Be ready at exactly 8 PM Monday |
| Sunday | Lunch + Dinner | All slots | Sold Out Fastest | Hardest to book — try early |
| Monday | CLOSED | — | — | Use this day to book for the week |
Franchising Opportunities Of Naru Noodle Bar Menu
As of 2026, Naru Noodle Bar operates as a single, owner-led establishment in Bangalore under Gauji Hospitality, Chef Kavan Kuttappa’s hospitality brand. There is currently no active franchise programme.
Why No Franchise Yet? Naru’s entire identity is built on Chef Kavan’s personal involvement — his hands-on kitchen presence, the live counter interaction with guests, and the rotating seasonal menu he creates personally. Franchising would, by definition, require removing that personal touch.
Could It Happen? As Gauji Hospitality grows and Naru’s brand recognition expands, a future licensing or franchise model is not impossible. Watch their Instagram (@eatnaru) for any such announcements.
Quality and Safety Of Naru Noodle Bar Menu India
Naru Noodle Bar sets a high bar for quality in Bangalore’s restaurant scene:
Fresh Noodles, Every Day: Naru uses a Yamato Noodle Machine — a professional Japanese noodle press — to make fresh noodles in-house. 100 portions can be made per hour, and nothing sits overnight.
Premium Imported Ingredients: Signature ingredients like Unagi (eel) are flown in daily from Kumamoto, Japan — a detail that explains both the quality and the price point. Kombucha is sourced exclusively from Mossant Fermentary, one of Bangalore’s most respected fermentation brands.
Open Kitchen Policy: Every diner sits at the counter facing the kitchen. There is zero distance between you and where your food is being prepared. This absolute transparency is by design.
FSSAI Compliance: Naru Noodle Bar operates under all applicable FSSAI food safety guidelines. Given its small-batch, fresh-ingredient model, food safety is intrinsically managed through the nature of the operation.
Allergen Awareness: The interactive counter format means guests can discuss allergies directly with the chef — one of the significant safety advantages of the Naru format.
Naru Noodle Bar Menu Service Options
Naru offers a very specific, intentional dining experience:
- Dine-In Only: The sole service mode. No takeaway, delivery, or drive-through.
- Counter Seating: All seats are at the bar counter — you face the kitchen and the chef directly.
- Table Seating: A few additional tables for groups of 4 have been added as the restaurant expanded.
- 75-Minute Slots: Each dining slot is approximately 75 minutes — designed to replicate the Japanese ramen bar experience where you eat and make room for the next diner.
- Online Reservation Only: No walk-ins, no phone bookings. Only via narunoodlebar.com.
- Interactive Service: Chefs actively engage with guests, explain dishes, and even adjust recommendations based on taste preferences.
Naru Noodle Bar Menu Community Guidelines
Naru Noodle Bar has a distinctive, well-defined community ethos:
Reservation Ethics: Do not book slots and not show up — Naru has a very limited capacity and a massive waitlist. A missed booking takes away an experience from someone who genuinely wanted to be there.
No Walk-Ins Policy: Naru strictly enforces online-only reservations. Showing up without a booking will not result in a seat, regardless of circumstances.
No DM Bookings: The Instagram DM is not a booking channel. Bookings must be made via the official website. Do not request bookings through DMs.
Respect the Format: This is an intimate dining experience. Loud, disruptive behaviour affects other diners who are enjoying a carefully crafted ramen experience. Naru’s 20-seat format means everyone’s experience is interconnected.
Photography: Food photography is warmly welcomed and encouraged — Naru’s food is incredibly photogenic. Just be mindful of other diners’ privacy when photographing.
Feedback: The team actively welcomes feedback — the counter format means you can share thoughts directly with the chefs mid-meal. Naru has built its reputation on being genuinely responsive to its diners.
Naru Noodle Bar Menu Location, Contact And Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Naru Noodle Bar |
| Owner / Chef | Kavan Kuttappa (Gauji Hospitality) |
| Address | Inside The Courtyard, Shanthi Nagar, Bangalore, Karnataka |
| @eatnaru | |
| Website | narunoodlebar.com |
| Cuisine | Japanese Ramen, Temaki, Izakaya |
| Monday | CLOSED (Booking day — reservations open at 8:00 PM) |
| Tuesday–Sunday (Lunch) | 12:30 PM, 2:30 PM, 4:30 PM |
| Tuesday–Sunday (Dinner) | 6:30 PM, 8:30 PM |
| Slot Duration | 75 minutes per sitting |
| Seating | 20 seats — med-high counter + small group tables |
| Booking Fee | ₹1,000 per seat (redeemable against final bill) |
| Average Spend Per Person | ₹1,500–₹2,500 (excl. sake) |
| Google Rating | 4.1 / 5 (1,065+ reviews) |
| Delivery | Not available |
| Takeaway | Not available |
| Walk-Ins | Not accepted |
| Parking | Limited — street parking in Shanthi Nagar area |
Conclusion
The Naru Noodle Bar Menu is not for everyone — and that’s exactly what makes it special.
If you want a casual, spontaneous meal, Naru is not your place. But if you’re willing to plan a week ahead, set an alarm for Monday at 8 PM, and commit to a genuinely immersive 75-minute Japanese dining experience — the Naru Noodle Bar Menu will reward you handsomely.
The ramen is outstanding. The OG Tonkotsu, Spicy Tori Paitan, and Naati Tori Paitan are among the best in the country. The Chilli Cheese Crab Temaki is addictive beyond reason. The Double Chocolate Cake might be the best dessert you eat this year. And watching Chef Kavan Kuttappa work his magic from two feet away — that’s something no delivery app can replicate.
Frequently Asked Questions
Q1. What is special about the Naru Noodle Bar Menu?
The Naru Noodle Bar Menu is famous for its authentic Japanese ramen made with freshly pulled noodles using an in-house Yamato Noodle Machine. Chef Kavan Kuttappa creates a seasonal, rotating menu that draws heavily from different ramen regions of Japan. The Chilli Cheese Crab Temaki and Double Chocolate Cake have achieved near-legendary status among regulars.
Q2. What is the Naru Noodle Bar price range?
The Naru Noodle Bar price per person typically ranges from ₹1,500 to ₹2,500 for a full meal (appetisers + ramen + dessert). There is also a ₹1,000 booking fee per seat, which is fully redeemable against your final bill. Sake is priced at ₹1,500 per portion separately.
Q3. Does the Naru Noodle Bar have a veg menu?
Yes — the Naru Noodle Bar veg menu includes options like Togarashi Edamame, Mushroom Karaage, Fried Avocado Temaki, Shrooms Tonkotsu Ramen, and Butternut Squash Ramen. The team also does weekly vegan specials. However, vegetarian options are limited to about 20% of the full menu, so check with staff beforehand.
Q4. How do I make a Naru Noodle Bar reservation?
Naru Noodle Bar reservations open every Monday at 8:00 PM on narunoodlebar.com. No walk-ins, phone bookings, or DM bookings are accepted. Slots typically sell out in under 90 seconds, so be on the website at exactly 8:00 PM with your booking details ready.
Q5. Does Naru Noodle Bar offer delivery or takeaway?
Currently, Naru Noodle Bar does not offer delivery or takeaway. It started as a delivery-only kitchen in 2020 but has since evolved into an exclusively dine-in, counter-service ramen bar. The experience is designed to be enjoyed fresh, at the counter, in front of the kitchen.
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