If you’re searching for a truly royal dining experience in Jaipur, Shikaar Bagh – Restaurant And Bar is a name you simply cannot miss. Tucked inside the historic Hotel Narain Niwas Palace in Rambagh, Jaipur, Rajasthan, this stunning restaurant blends the grandeur of a bygone era with contemporary dining pleasures.
About Shikaar Bagh – Restaurant And Bar
Shikaar Bagh – Restaurant And Bar is one of Jaipur’s most celebrated fine-dining destinations, set within the iconic Hotel Narain Niwas Palace on Narain Singh Road, Rambagh, Jaipur, Rajasthan 302004.
The palace itself was constructed in 1928 by General Amar Singh of Kanota — a distinguished soldier, food connoisseur, and man of refined tastes. Shikaar Bagh – Restaurant And Bar was established by his grandson Man Singh to honour his grandfather’s 75th death anniversary, keeping the family’s rich culinary tradition alive.
The restaurant features:
- Lush outdoor seating surrounded by verdant gardens
- Vintage dinner carriage — a unique private dining experience
- Rooftop bar with open-air seating and stunning views
- Indoor lounge with regal Rajasthani décor and miniature paintings
Vegetarian Starters
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Cancun Rainbow Quinoa Salad | Fresh quinoa tossed with seasonal veggies & lime dressing | 400 |
| 2 | Matka Dahi Anjeer Kebab | Clay pot yogurt & fig kebab — house specialty | 450 |
| 3 | Paneer Khurchan Bruschetta | Crispy bruschetta topped with spiced paneer khurchan | 440 |
| 4 | Mushroom Galouti Kebab | Melt-in-mouth mushroom kebab, Lucknowi style | 460 |
| 5 | Dahi ke Sholey | Crispy yogurt-filled pastry parcels | 380 |
| 6 | Veg Spring Rolls | Crispy rolls with seasoned veggie filling | 320 |
| 7 | Broccoli Cheese Extravaganza | Baked broccoli with melted cheese & herbs | 480 |
| 8 | Paneer Tikka | Marinated cottage cheese grilled in tandoor | 420 |
| 9 | Roasted Pumpkin Soup | Velvety roasted pumpkin with cream | 290 |
Non-Vegetarian Starters
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Tandoori Chicken Tikka | Classic marinated chicken grilled on tandoor | 480 |
| 2 | Roasted Pumpkin & Chicken Soup | Warm, hearty roasted pumpkin soup with chicken | 290 |
| 3 | Fish & Chips | Classic battered fish with golden fries & tartar sauce | 560 |
| 4 | Chicken Bao | Soft steamed buns with spiced chicken filling | 450 |
| 5 | Mutton Seekh Kebab | Mince mutton kebabs grilled to perfection | 520 |
| 6 | Chicken Dumpling | Pan-fried or steamed dumplings with dipping sauce | 440 |
| 7 | Honey Chilli Chicken | Crispy chicken in sweet & spicy honey chilli glaze | 480 |
| 8 | Achari Chicken Tikka | Tangy pickle-marinated chicken grilled in tandoor | 500 |
| 9 | Prawns Tempura | Japanese-style battered prawns with wasabi dip | 680 |
Vegetarian Main Course
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Bhindi Dahi Achari | Tangy okra in yogurt-pickle gravy — Rajasthani style | 600 |
| 2 | Paneer Lababdaar | Cottage cheese in rich tomato-cream gravy | 600 |
| 3 | Aloo Junglee | Wild spiced potato preparation, rustic & flavourful | 550 |
| 4 | Dal Baati Churma | Rajasthan’s iconic dish — lentils, baked wheat balls & sweet churma | 580 |
| 5 | Mushroom Handi | Slow-cooked mushrooms in aromatic handi gravy | 580 |
| 6 | Vegetable Pizza (Thin Crust) | Crispy thin crust with seasonal veggies & cheese | 520 |
| 7 | Pasta Arrabbiata | Penne in spicy tomato & garlic sauce | 460 |
| 8 | Pindi Chole | Rustic Punjabi-style spiced chickpeas | 520 |
| 9 | Laal Maas Tofu | Plant-based take on Rajasthan’s legendary red curry | 620 |
Non-Vegetarian Main Course — Signature Specials
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Mathania Mirch Laal Maas | Rajasthan’s fiery lamb curry — the signature dish | 780 |
| 2 | Junglee Maas | Traditional Rajput-style spiced mutton curry | 780 |
| 3 | Murg Tikka Lababdar | Grilled chicken tikka in rich tomato-cream gravy | 680 |
| 4 | Malvani Fish Curry | Coastal-style fish in coconut & spice gravy | 700 |
| 5 | Chicken Butter Masala | Classic creamy tomato butter chicken gravy | 650 |
| 6 | Mutton Rogan Josh | Kashmiri-style slow-cooked lamb in fragrant spices | 750 |
| 7 | Chicken Handi | Slow-cooked chicken in a traditional earthen handi pot | 660 |
| 8 | Prawn Masala | Juicy prawns in spiced onion-tomato masala | 820 |
| 9 | Continental Grilled Fish | Pan-seared fish with herb butter & vegetables | 780 |
Rice & Biryani
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Steamed Basmati Rice | Plain long-grain basmati rice | 180 |
| 2 | Jeera Rice | Cumin-tempered fragrant basmati | 220 |
| 3 | Veg Biryani | Fragrant dum biryani with whole spices & seasonal vegetables | 460 |
| 4 | Chicken Biryani | Slow dum-cooked biryani with tender chicken pieces | 580 |
| 5 | Mutton Biryani | Rich dum biryani with succulent mutton pieces | 680 |
| 6 | Prawn Biryani | Aromatic biryani with fresh Goan-style prawns | 720 |
| 7 | Rajasthani Khichdi | Comfort lentil & rice preparation with ghee | 320 |
| 8 | Veg Fried Rice | Indo-Chinese wok-tossed fried rice with veggies | 380 |
Indian Breads
| # | Bread | Description | Price (₹) |
|---|---|---|---|
| 1 | Missi Roti | Rajasthani spiced gram flour flatbread | 80 |
| 2 | Bajra Roti | Traditional pearl millet flatbread with white butter | 80 |
| 3 | Butter Naan | Soft tandoor-baked naan brushed with butter | 100 |
| 4 | Garlic Naan | Naan with garlic butter & fresh coriander | 120 |
| 5 | Cheese Naan | Naan stuffed with melted cheese | 150 |
| 6 | Tandoori Roti | Classic whole wheat tandoor flatbread | 80 |
| 7 | Lachha Paratha | Layered flaky whole wheat paratha | 120 |
| 8 | Stuffed Paratha | Paratha stuffed with aloo / paneer | 160 |
Raita & Accompaniments
| # | Item | Description | Price (₹) |
|---|---|---|---|
| 1 | Boondi Raita | Chilled yogurt with crispy boondi & cumin | 150 |
| 2 | Mint Raita | Fresh yogurt blended with mint & spices | 150 |
| 3 | Mixed Vegetable Raita | Yogurt with diced cucumber, onion & tomato | 160 |
| 4 | Churma | Sweet crumbled wheat balls with ghee — Rajasthani | 180 |
| 5 | Gatte ki Sabzi (Side) | Gram flour dumplings in spiced yogurt gravy | 220 |
| 6 | Pickle (Assorted) | Rajasthani mango & lime pickle | 80 |
| 7 | Papad (Roasted/Fried) | Crispy lentil wafers — plain or masala | 80 |
Desserts
| # | Dish Name | Description | Price (₹) |
|---|---|---|---|
| 1 | Tiramisu | Italian espresso-soaked classic dessert — widely loved here | 380 |
| 2 | Gulab Jamun | Soft milk-solid dumplings in rose-sugar syrup | 280 |
| 3 | Moong Dal Halwa | Rich, slow-cooked Rajasthani lentil halwa | 300 |
| 4 | Malpua with Rabdi | Fried sweet pancakes with thickened saffron milk | 320 |
| 5 | Chocolate Lava Cake | Warm molten chocolate cake with vanilla ice cream | 400 |
| 6 | Ice Cream (Assorted) | Seasonal flavours — praised by guests | 220 |
| 7 | Kulfi Falooda | Traditional Indian frozen dessert with rose falooda | 280 |
| 8 | Churma Ladoo | Sweet Rajasthani wheat ladoo with ghee & jaggery | 240 |
Beverages
Cocktails & Bar
| # | Drink | Description | Price (₹) |
|---|---|---|---|
| 1 | Margarita | Classic or fruit-flavoured — cocktail bar signature | 500 |
| 2 | Raspberry Cooler | Refreshing raspberry mocktail/cocktail | 380 |
| 3 | Mojito | Fresh mint & lime rum cocktail | 420 |
| 4 | Rajasthani Rose Cocktail | House special with rose water & local spirits | 480 |
| 5 | Wine (Glass) | Red / White / Rosé — curated selection | 600–900 |
| 6 | Beer (Local/Premium) | Kingfisher / Heineken / Corona | 280–480 |
| 7 | Liqueur / Spirits | Premium spirits by measure | 350–800 |
Non-Alcoholic
| # | Drink | Description | Price (₹) |
|---|---|---|---|
| 1 | Ice Tea (Signature) | Freshly brewed iced tea — guest favourite | 220 |
| 2 | Fresh Lime Soda | Sweet or salted | 150 |
| 3 | Fresh Fruit Juice | Seasonal juices | 220 |
| 4 | Cold Coffee | Blended iced coffee | 260 |
| 5 | Mocktails | Virgin mojito, blue lagoon, sunrise | 280 |
| 6 | Lassi (Sweet/Salted) | Classic Rajasthani yogurt drink | 180 |
| 7 | Mineral Water | Still or sparkling | 80–150 |
Shikaar Bagh – Restaurant And Bar Nutrition Information
| Dish | Calories (Approx.) | Protein (g) | Carbs (g) | Fats (g) |
|---|---|---|---|---|
| Matka Dahi Anjeer Kebab | 280 | 10 | 22 | 14 |
| Paneer Tikka | 320 | 18 | 12 | 20 |
| Tandoori Chicken Tikka | 360 | 38 | 6 | 16 |
| Laal Maas | 480 | 34 | 10 | 28 |
| Paneer Lababdaar | 420 | 18 | 18 | 26 |
| Fish & Chips | 520 | 30 | 40 | 22 |
| Chicken Biryani | 580 | 36 | 68 | 18 |
| Tiramisu | 420 | 8 | 48 | 20 |
| Dal Baati Churma | 640 | 16 | 72 | 28 |
| Ice Cream (1 scoop) | 200 | 3 | 28 | 9 |
Shikaar Bagh – Restaurant And Bar Peak Time Table
| Day | Peak Hours | Crowd Level | Recommended Visit |
|---|---|---|---|
| Monday | 7:00 PM – 10:00 PM | Moderate | Anytime after 12:30 PM |
| Tuesday | 7:00 PM – 10:00 PM | Moderate | Anytime |
| Wednesday | 7:00 PM – 10:30 PM | Moderate | Before 7 PM |
| Thursday | 7:00 PM – 11:00 PM | High | Book in advance |
| Friday | 7:00 PM – 11:00 PM | Very High | Advance booking essential |
| Saturday | 12:30 PM – 11:00 PM | Very High | Book well in advance |
| Sunday | 12:30 PM – 10:00 PM | Very High | Early lunch recommended |
Franchising Opportunities Of Shikaar Bagh – Restaurant And Bar
Shikaar Bagh – Restaurant And Bar is a unique, heritage-branded dining concept rooted in Rajasthan’s royal history and linked to the esteemed Narain Niwas Palace property. As of 2026, the brand operates as a single premium location within the Hotel Narain Niwas Palace estate.
Is Franchise Available? Shikaar Bagh operates as an owner-managed, heritage property concept. Official franchise opportunities have not been publicly announced. However, given the brand’s growing reputation and strong reviews, interested hospitality investors or palace property owners may explore potential collaboration or licensing discussions by reaching out directly to the management.
What Makes It Franchise-Worthy?
- Strong brand identity rooted in Rajasthani royalty
- Proven F&B concept with multi-cuisine expertise
- Award-worthy ambience — vintage carriage, rooftop bar, garden seating
- Consistent high ratings (4.2–4.3 across major platforms)
- Loyal local and tourist customer base
Quality and Safety Of Shikaar Bagh – Restaurant And Bar India
Shikaar Bagh – Restaurant And Bar takes food quality and hygiene standards very seriously, befitting a fine-dining restaurant within a heritage palace property.
Fresh Ingredients: The kitchen sources fresh produce daily from trusted Jaipur suppliers. Rajasthani specialities like Laal Maas and Dal Baati are prepared using authentic, traditional recipes with high-quality spices and meats.
Kitchen Hygiene: The kitchen follows strict hygiene protocols in line with FSSAI (Food Safety and Standards Authority of India) guidelines. Regular cleaning schedules, food storage temperature checks, and staff hygiene training are standard practice.
Allergen Awareness: The staff is trained to handle dietary restriction queries. Guests with specific allergies (gluten, dairy, shellfish, nuts) are encouraged to inform the staff before ordering.
Water & Cooking Standards: Only purified, food-grade water is used for cooking and beverages. All vegetables are thoroughly washed before preparation.
FSSAI Compliance: Shikaar Bagh – Restaurant And Bar holds valid food safety licences and adheres to all Rajasthan state hospitality and F&B safety regulations.
Shikaar Bagh – Restaurant And Bar Service Options
Shikaar Bagh – Restaurant And Bar offers a warm, attentive style of service across multiple formats:
- Dine-In (Indoor): Elegant indoor lounge with Rajasthani décor — ideal for intimate dinners and family meals
- Outdoor Garden Seating: Open-air seating amid lush greenery — the most popular section
- Rooftop Bar & Dining: Open-air rooftop with panoramic views — perfect for evening cocktails and dinner
- Vintage Dinner Carriage: An exclusive, one-of-a-kind dining format inside a restored vintage railway carriage — requires prior booking
- Takeaway: Available for most dishes — call ahead to pre-order
- Delivery: Limited — available via Zomato and Swiggy within Jaipur
- Private Events: Ideal for birthday celebrations, corporate dinners, anniversary dinners, and heritage-themed private events
- Table Reservations: Strongly recommended for weekends and festive seasons
Shikaar Bagh – Restaurant And Bar Community Guidelines
Shikaar Bagh – Restaurant And Bar is deeply rooted in Jaipur’s heritage community and takes its responsibilities seriously:
Respect for Staff & Guests: All guests are expected to treat staff members and fellow diners with courtesy. The management does not tolerate abusive or disruptive behaviour.
Local Community Support: The restaurant proudly supports Rajasthani culinary traditions by featuring authentic regional dishes on its menu. Local sourcing of ingredients supports Jaipur’s farming and spice communities.
Heritage Preservation: As a restaurant within a 1928 heritage palace, Shikaar Bagh actively contributes to the preservation of Rajasthani architectural and culinary heritage. The décor, menu, and ambience are curated to reflect this legacy.
Environmental Responsibility: Eco-friendly packaging is used for takeaway and delivery orders. The restaurant’s garden seating philosophy reflects a commitment to maintaining green, natural spaces within Jaipur’s urban landscape.
Photography Policy: Guests are welcome to photograph the food and premises for personal and social media use. Commercial photography sessions require prior approval from the management.
Inclusive Dining: Shikaar Bagh welcomes guests of all nationalities and dietary preferences. Vegetarian, vegan-adaptable, and alcohol-free options are always available.
Shikaar Bagh – Restaurant And Bar Location, Contact And Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Shikaar Bagh – Restaurant And Bar |
| Address | Hotel Narain Niwas Palace, Narain Singh Road, Rambagh, Jaipur, Rajasthan 302004 |
| Nearby Landmark | Near Kanota Bagh, Narayan Singh Circle |
| Phone | +91 7877764071 |
| Cuisine | Rajasthani, North Indian, Continental, Chinese, Italian, Asian |
| Monday | 12:30 PM – 11:00 PM |
| Tuesday | 12:30 PM – 11:00 PM |
| Wednesday | 12:30 PM – 11:00 PM |
| Thursday | 12:30 PM – 11:00 PM |
| Friday | 12:30 PM – 11:00 PM |
| Saturday | 12:30 PM – 11:00 PM |
| Sunday | 12:30 PM – 11:00 PM |
| Average Cost for Two | ₹2,500 (without alcohol) |
| Rating (Google) | 4.3 / 5 |
| Rating (TripAdvisor) | 4.2 / 5 (4,308+ reviews) |
| Parking | Ample parking within palace property |
| Seating Options | Indoor / Outdoor Garden / Rooftop / Vintage Carriage |
| Alcohol Served | Yes — Full Bar |
| Takeaway | Yes |
| Delivery | Limited — Zomato / Swiggy |
| Reservations | Recommended for weekends |
Conclusion
If you’re in Jaipur and looking for a dining experience that goes beyond just food, Shikaar Bagh – Restaurant And Bar is the answer. Set inside the magnificent Hotel Narain Niwas Palace, this restaurant beautifully combines the romance of Rajputana royalty with the pleasures of exceptional multi-cuisine dining.
Frequently Asked Questions
Q1. What is special about Shikaar Bagh – Restaurant And Bar?
Shikaar Bagh – Restaurant And Bar is special for its unique heritage setting inside the 1928 Hotel Narain Niwas Palace, its regal royal hunting lodge-inspired ambience, its authentic Rajasthani cuisine, and its exclusive vintage dinner carriage dining experience — a first in Jaipur’s restaurant scene.
Q2. Is Shikaar Bagh – Restaurant And Bar good for families?
Absolutely! The restaurant offers spacious outdoor garden seating, a relaxed atmosphere, and a diverse menu that caters to all ages. The lush greenery, heritage décor, and kid-friendly dishes make it an ideal family dining destination in Jaipur.
Q3. What are the prices at Shikaar Bagh – Restaurant And Bar?
The average cost for two at Shikaar Bagh – Restaurant And Bar is approximately ₹2,500 without alcohol. Starters range from ₹290–₹680, mains from ₹550–₹820, and desserts from ₹220–₹400.
Q4. Does Shikaar Bagh – Restaurant And Bar serve alcohol?
Yes! Shikaar Bagh – Restaurant And Bar has a full bar including cocktails, mocktails, wine, beer, and premium spirits. The rooftop bar is especially popular for evening drinks with views.
Q5. How do I book a table at Shikaar Bagh – Restaurant And Bar?
You can reserve a table by calling +91 7877764071 directly. Online reservations may also be available through EazyDiner and Zomato. Advance booking is strongly recommended for weekends, festive seasons, and for the vintage dinner carriage experience.
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