If you’re searching for the second house menu in Goa, you’ve landed in the right place. Tucked away in the serene village of Saligao, The Second House isn’t just another restaurant — it’s a restored 108-year-old Indo-Portuguese bungalow turned into a sensory paradise where art, music, and incredible food come together. Locals and tourists alike flock here for its fusion menu that brilliantly blends Goan, European, Korean, and contemporary Indian flavours.
Why The Second House Goa is a Must-Visit
Nestled next to The First House in Muddavaddi, Saligao, this heritage property feels like stepping into a stylish Goan home with a twist. The walls come alive with AI-generated art projections, the glasshouse glows at night, and live folk music or jazz often sets the mood.
The menu is shareable-plate heaven — perfect for groups. Chef Jyoti (formerly of O Pedro) crafts dishes that respect local ingredients while adding global flair. Fresh seafood, house-made kimchi, wood-fired pizzas, and slow-cooked handis — the second house menu has something for every craving.
Complete Menu with Prices
Vegetarian Starters
These light, flavour-packed starters are perfect for sharing and set the tone for an unforgettable meal.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Eggplant Hummus with Goan Poee | Creamy roasted eggplant hummus paired with soft, house-fermented Goan bread | 350 |
| Crispy Kimchi Patty | Spicy fermented cabbage patty with pickled vegetables & tamarind-chilli dip | 320 |
| Charred Carrot Tostada | Smoky charred carrots on crispy corn tostada with avocado & herbs | 280 |
| Burrata with Bare Beet Shawarma | Fresh burrata served with spiced beet “shawarma” and pomegranate | 450 |
| Butternut Squash & Sage Crostini | Creamy butternut puree on toasted bread with toasted pine nuts | 300 |
Non-Vegetarian Starters
Seafood lovers, this is where the second house menu shines brightest.
| Dish Name | Description | Price ₹ |
|---|---|---|
| PT&G (Peanut, Tomato & Granola) | Addictive crunchy starter with spiced peanuts, tomatoes & house granola | 300 |
| Salmon Toast | Buttery brioche, cured salmon, yolk jam & wasabi ponzu | 550 |
| Dobara Fried Chicken | Double-fried chicken with secret spice blend & hot honey | 400 |
| Fresh Seafood Ceviche | Catch of the day cured in coconut & lime with Goan chillies | 480 |
| Beef Melt Carpaccio | Thinly sliced tenderloin with truffle oil, capers & parmesan | 520 |
Vegetarian Main Course
Plenty of hearty options that prove The Second House is a genuine vegetarian restaurant near me contender.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Vegetable Bibimbap | Korean rice bowl with seasonal veggies, house kimchi, fried egg & gochujang | 650 |
| Cavatelli with Wild Mushrooms | Handmade pasta in creamy truffle-mushroom sauce | 720 |
| Not So Balchao Vegetable Curry | Goan-inspired tangy curry with Thai & Indonesian twists | 580 |
| Charred Cauliflower Steak | Whole roasted cauliflower with Goan rechado masala & coconut yogurt | 520 |
Non-Vegetarian Main Course (Signature Handi Specials)
The star of the second house goa menu — slow-cooked in traditional handis for deep, soulful flavours.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Korean-Style Pork Ribs Handi | Fall-off-the-bone ribs in sticky gochujang & Goan vinegar glaze | 850 |
| House Grilled Chicken Handi | Juicy chicken in aromatic spice handi with charred onions | 750 |
| Fresh Catch Sea Bass Handi | Local sea bass in coconut-cashew curry with kokum | 1,200 |
| Beef & Rice Parcel | Slow-cooked beef wrapped in banana leaf with fragrant rice | 920 |
| Prawn Balchao Handi | Classic Goan prawn balchao reimagined with fresh tiger prawns | 980 |
Rice & Biryani
| Dish Name | Description | Price ₹ |
|---|---|---|
| Pork & Rice Bowl | Tender pork belly over steamed rice with pickles & gravy | 700 |
| Vegetable Dum Biryani | Fragrant basmati with garden vegetables & saffron | 520 |
| Prawn & Chorizo Biryani | Spicy Goan prawns and sausage in aromatic rice | 820 |
Indian Breads
Fresh off the tandoor or tawa:
- Goan Poee – ₹80
- Butter Naan / Garlic Naan – ₹120
- Laccha Paratha – ₹140
- Missi Roti – ₹110
Raita & Accompaniments
- Cucumber Mint Raita – ₹150
- Pickled Onions & Green Chillies – ₹80
- House Mango Chutney – ₹120
Desserts
Don’t skip these!
| Dish Name | Description | Price ₹ |
|---|---|---|
| Breakfast Bowl | Creamy yogurt, house granola, seasonal fruits & honey (tastes like dessert!) | 300 |
| Iced Coconut Sundae | Coconut ice cream, toasted coconut, palm jaggery drizzle | 280 |
| Chocolate & Chilli Mousse | Dark chocolate mousse with subtle Goan chilli kick | 320 |
| Tiramisu Reimagined | Coffee-soaked ladyfingers with mascarpone & cocoa nibs | 350 |
Beverages
| Dish Name | Description | Price (₹) |
|---|---|---|
| Fresh Lime Soda | Refreshing lime with soda | 80 |
| Virgin Mojito | Mint-based mocktail | 140 |
| Coconut Water | Fresh tender coconut | 80 |
| Mango Lassi | Yogurt-based mango drink | 120 |
| Sweet/Salt Lassi | Traditional yogurt drink | 100 |
| Fresh Juice | Orange/Watermelon/Pineapple | 120 |
| Masala Chai | Indian spiced tea | 50 |
| Filter Coffee | South Indian style coffee | 60 |
| Cold Coffee | Chilled coffee with ice cream | 130 |
| Soft Drinks | Pepsi/Coke/Sprite/Fanta | 60 |
| Mineral Water | Packaged drinking water | 40 |
| Iced Tea | Refreshing tea with lemon | 100 |
Signature cocktails (₹380–₹650), fresh juices, lassis, and an excellent wine list featuring Goan wines and international labels.
The Second House Menu Nutrition Information
Here’s an approximate nutritional breakdown for popular dishes
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Eggplant Hummus + Poee | 420 | 12 | 58 | 18 |
| Salmon Toast | 680 | 32 | 45 | 38 |
| Vegetable Bibimbap | 720 | 18 | 95 | 22 |
| Pork Ribs Handi | 980 | 48 | 35 | 62 |
| Breakfast Bowl | 380 | 14 | 52 | 12 |
| Sea Bass Handi | 850 | 52 | 28 | 48 |
Family-Friendly Dining Experience at The Second House
Kids are more than welcome! High chairs, a dedicated kids’ corner with colouring books, and a simplified kids’ menu (mini pizzas, chicken tenders, pasta) make it perfect for families. The rooftop-style garden seating and live folk music on weekends create a magical vibe that even little ones enjoy. Pet-friendly too!
Bulk Orders & Catering Services
Planning a corporate lunch, wedding, or beach party? The Second House offers excellent bulk ordering and full catering. Signature handis, grazing boards, and custom Goan-Korean fusion menus are hugely popular. Minimum order for 20+ guests; they’ve handled everything from intimate villa parties to 200-person events.
Food Quality & Safety Standards
The Second House Saligao maintains the highest standards of food quality and hygiene:
FSSAI Certification
The restaurant is fully licensed and compliant with Food Safety and Standards Authority of India (FSSAI) regulations. Regular inspections ensure ongoing compliance with food safety norms.
Ingredient Sourcing
- Fresh seafood sourced daily from local Goan fishermen
- Organic vegetables from trusted local suppliers
- Premium quality spices directly from Kerala and Karnataka
- Dairy products from certified vendors
- Zero tolerance for artificial colors or harmful preservatives
Kitchen Hygiene Practices
- Daily deep cleaning of all cooking areas
- Separate preparation zones for vegetarian and non-vegetarian items
- Staff undergo regular health checkups
- Temperature-controlled storage facilities
- Pest control measures are implemented quarterly
Conclusion: The Second House Menu is Worth Every Rupee
From the first bite of PT&G to the last spoonful of the Breakfast Bowl, the second house menu delivers a dining experience that’s creative, comforting, and completely unique to Goa. Whether you’re a local looking for the best seafood restaurant near me or a tourist seeking an authentic yet elevated meal, this Saligao gem never disappoints. The fusion of heritage architecture, thoughtful food, and warm hospitality makes it one of North Goa’s true standouts.
Frequently Asked Questions
Q1: What are the specialty dishes on The Second House menu?
The signature dishes include Goan Fish Curry Rice, Prawn Balchao, Chicken Xacuti, Pork Vindaloo, and the traditional Bebinca dessert. The seafood items are particularly popular as they feature fresh catch from local fishermen.
Q2: Does the Second House have pure vegetarian options?
Yes, the Second House menu includes an extensive selection of vegetarian starters, main courses, and desserts. Popular vegetarian dishes include Paneer Butter Masala, Veg Xacuti, Dal Tadka, and various tandoori preparations.
Q3: What is the average cost for two people at The Second House Goa?
The average cost for two people, including starters, main course, breads, and beverages, ranges between ₹1,200 to ₹1,800, depending on your choice of dishes. Seafood items may increase the bill slightly.
Q4: Does The Second House accept online reservations?
Yes, you can make reservations by calling the restaurant directly or through popular food booking platforms. Weekend reservations are highly recommended, especially during tourist season (November-February).
Q5: Is the Second House suitable for large group dining?
Absolutely! The restaurant can accommodate groups of up to 50 people and offers special group packages. For larger events, their catering service can handle 500+ guests at external venues.
Q6: What are the Second House Goa timings?
The restaurant is open for lunch from 12:00 PM to 3:30 PM and dinner from 7:00 PM to 11:00 PM, all seven days of the week. It’s advisable to arrive early during peak dinner hours.
Q7: Does The Second House offer home delivery?
Yes, home delivery is available within a 5 km radius of Saligao. You can order through their direct phone line or popular food delivery apps. Minimum order value for delivery typically applies.
Thank you for reading! Check out our previous blog,Chai Sutta Bar Menu
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