The name Aangan means “courtyard” in Hindi — and that’s exactly the feeling this restaurant aims to create. A warm, open, familiar space where food is cooked with love and served with care.
Aangan Restaurant Dehradun is the flagship and most well-known location. Situated along the popular Rajpur Road in Karanpur, it has earned a 4-star rating from over 1,200+ customer reviews and is consistently praised for its Butter Chicken, Malai Tikka, Chicken Hakka Noodles, and value-for-money family meals.
Aangan Restaurant — Complete Menu with Prices
Vegetarian Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Paneer Tikka | Tandoor-grilled cottage cheese with spiced marinade | ₹280 |
| Hara Bhara Kebab | Spinach, peas & potato patties with green chutney | ₹220 |
| Veg Grilled Sandwich | Multi-layer grilled veggie sandwich, bestseller | ₹180 |
| Aloo Chaat | Crispy potato with tangy chutneys & spices | ₹160 |
| Dahi Ke Sholey | Stuffed bread rolls with creamy yogurt filling | ₹240 |
| Mushroom Tikka | Button mushrooms marinated in tandoori spices | ₹260 |
Non-Vegetarian Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Malai Tikka | Creamy, marinated chicken tikka from tandoor — must try | ₹320 |
| Chicken Tandoori (Half) | Classic tandoori chicken with mint chutney | ₹350 |
| Seekh Kebab | Spiced minced lamb/chicken on skewers | ₹300 |
| Fish Tikka | Fresh fish marinated in ajwain & lemon spices | ₹340 |
| Prawns Starter | Stir-fried prawns with Goan spices (Goa branch) | ₹380 |
| Chicken Lollipop | Crispy fried chicken drumettes with dipping sauce | ₹280 |
Vegetarian Main Course
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Dal Makhani | Slow-cooked black lentils in buttery tomato gravy | ₹240 |
| Paneer Butter Masala | Cottage cheese in rich, creamy tomato-butter gravy | ₹300 |
| Shahi Paneer | Royal-style paneer in cashew & cream gravy | ₹320 |
| Chole Masala | Spicy chickpea curry with bhatura | ₹220 |
| Palak Paneer | Cottage cheese in smooth, spiced spinach gravy | ₹280 |
| Mix Veg Handi | Seasonal vegetables slow-cooked in a clay pot | ₹260 |
| Kadai Paneer | Paneer cooked with bell peppers in kadai masala | ₹290 |
Non-Vegetarian Main Course (Signature Handi Specials)
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Murgh Makhani (Butter Chicken) | Signature dish — thick, rich, tandoor-kissed gravy | ₹340 |
| Chicken Tikka Masala | Grilled chicken in spiced onion-tomato masala | ₹360 |
| Mutton Rogan Josh | Slow-cooked tender mutton in Kashmiri spice gravy | ₹420 |
| Chicken Handi | Boneless chicken slow-cooked in signature clay pot | ₹360 |
| Kadai Chicken | Chicken with peppers in robust kadai masala | ₹340 |
| Fish Curry | Fresh fish in tangy tomato-coconut gravy | ₹380 |
| Mutton Keema | Minced mutton with spices and green peas | ₹380 |
Rice & Biryani
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Veg Biryani | Aromatic basmati with vegetables and whole spices | ₹260 |
| Chicken Biryani | Slow-dum cooked chicken with fragrant basmati | ₹320 |
| Mutton Biryani | Tender mutton pieces in rich dum biryani | ₹380 |
| Chicken Fried Rice | Indo-Chinese style chicken fried rice | ₹240 |
| Veg Fried Rice | Wok-tossed vegetables with rice | ₹200 |
| Steamed Basmati Rice | Plain basmati to pair with any curry | ₹120 |
| Jeera Rice | Cumin-tempered basmati rice | ₹140 |
Indian Breads
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Butter Naan | Soft, buttered leavened bread from tandoor | ₹60 |
| Garlic Naan | Naan topped with garlic and fresh coriander | ₹70 |
| Tandoori Roti | Whole wheat roti from the clay oven | ₹40 |
| Laccha Paratha | Layered, flaky wheat paratha | ₹70 |
| Kulcha | Soft, stuffed Amritsari-style bread | ₹80 |
| Puri (2 Pieces) | Deep-fried whole wheat puris | ₹60 |
Raita & Accompaniments
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Boondi Raita | Yogurt with fried gram flour balls & cumin | ₹100 |
| Cucumber Raita | Cool, refreshing yogurt with grated cucumber | ₹90 |
| Mix Raita | Seasonal vegetable yogurt | ₹110 |
| Green Chutney | Fresh mint-coriander chutney | ₹40 |
| Pickle (Achar) | House-made seasonal pickle | ₹40 |
| Onion Salad | Fresh onion rings with lime and chaat masala | ₹60 |
Desserts
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Gulab Jamun (2 Pcs) | Soft milk-solid dumplings in sugar syrup | ₹120 |
| Gajar Ka Halwa | Slow-cooked carrot halwa with ghee & dry fruits | ₹150 |
| Rasmalai | Soft cottage cheese discs in saffron-flavoured milk | ₹160 |
| Kulfi Falooda | Dense Indian ice cream with falooda noodles | ₹180 |
| Phirni | Creamy rice pudding with cardamom & rosewater | ₹140 |
Beverages
| Drink | Description | Approx. Price (₹) |
|---|---|---|
| Masala Chai | Spiced Indian tea — the classic | ₹60 |
| Lassi (Sweet/Salted) | Chilled yogurt-based drink | ₹100 |
| Mango Lassi | Thick mango-flavoured yogurt drink | ₹130 |
| Fresh Lime Soda | Sweet, salted, or plain | ₹80 |
| Cold Coffee | Chilled blended coffee with milk | ₹150 |
| Soft Drinks | Pepsi, Sprite, Thums Up, etc. | ₹60 |
| Mineral Water | Packaged water | ₹30 |
Aangan Restaurant — Nutrition Information
| Category | Details |
|---|---|
| Dietary Options | Both vegetarian and non-vegetarian dishes available |
| Allergens | Dairy (paneer, cream, butter), gluten (breads), shellfish (seafood branches) |
| Cooking Medium | Refined oil, pure ghee, and butter — minimal use |
| Calorie Range (Approx.) | Starters: 150–350 kcal |
| Special Diets | Jain food available at select branches on request |
| Oil Type | Refined vegetable oil; no artificial trans fats |
| Salt & Spice | Customisable spice levels upon request |
Aangan Restaurant — Peak Time Table
| Day | Peak Hours | Expected Wait |
|---|---|---|
| Monday – Thursday | 1:00 PM – 2:30 PM (Lunch) | 10–15 mins |
| Monday – Thursday | 7:30 PM – 9:30 PM (Dinner) | 15–20 mins |
| Friday – Saturday | 12:30 PM – 3:00 PM (Lunch) | 20–30 mins |
| Friday – Saturday | 7:00 PM – 10:00 PM (Dinner) | 30–40 mins |
| Sunday | All Day | 30–45 mins — pre-book recommended |
Pro Tip: Visit on weekday lunches for the quickest service and most comfortable experience. Weekend evenings fill up fast — especially at the Dehradun and Goa branches.
Aangan Restaurant — Service Options
Aangan Restaurant offers a variety of flexible service options to suit every kind of diner:
- Dine-In: The primary and best experience. Enjoy table service with warm hospitality in the restaurant’s traditional Indian décor setting.
- Takeaway: Walk in and carry out — most popular for working professionals during lunch hours.
- Home Delivery: Available via Zomato and Swiggy at select city branches.
- No-Contact Delivery: Available for safety-conscious customers.
- Catering Service: Available for private events, corporate lunches, and family functions.
- Banquet/Group Dining: The Dehradun branch has a dedicated dining hall that accommodates private groups of 10–30 people.
- Table Service: Attentive staff handle all in-restaurant dining with prompt order taking and delivery.
Quality and Safety of Aangan Restaurant India
Aangan Restaurant takes food quality and hygiene seriously — and it shows in the reviews across every platform.
- Fresh Ingredients Daily: Chicken, fish, and vegetables are sourced fresh daily at all branches. No frozen pre-cooked meats.
- Tandoor Quality: The restaurant uses traditional clay tandoors for tikkas, kebabs, and breads — ensuring authentic smoke-kissed flavours.
- Kitchen Hygiene: Open or semi-open kitchens at select branches allow guests to see food preparation in progress.
- FSSAI Compliance: All Aangan Restaurant branches operate under FSSAI (Food Safety and Standards Authority of India) licences.
- No Artificial Colours or Preservatives: Traditional spice blends and natural ingredients are used — no artificial colour in gravies.
- Staff Training: Service staff are trained in food handling, hygiene, and customer interaction.
- Feedback Mechanism: Customer reviews are actively monitored on Zomato, Tripadvisor, and Justdial — and management responds to complaints.
Aangan Restaurant — Community Guidelines
To make every visit enjoyable for all guests, Aangan Restaurant follows these community guidelines:
- Reservations: Walk-ins are welcome, but advance booking is recommended for weekends and large groups.
- Dress Code: Smart casual. Come as you are — no strict dress code, but decent attire expected.
- Family-Friendly: Children are warmly welcome. High chairs available at select branches on request.
- Outside Food: Outside food and beverages are not permitted inside the restaurant.
- Photography: Food photography for personal use is welcome.
- Noise Levels: Guests are requested to maintain a comfortable noise level out of respect for other diners.
- Alcohol Policy: Some branches do not serve alcohol (Dehradun branch confirmed). Check with your specific branch before visiting.
- Feedback: Guests are encouraged to share feedback directly with staff or via online platforms. Management takes reviews seriously.
Franchising Opportunities of Aangan Restaurant
Aangan Restaurant currently operates independently at multiple locations across India — Dehradun, Goa, Ahmedabad, Meerut, Bhubaneswar, Panvel, and Patia. At the time of writing (April 2026), there is no publicly announced formal franchise programme.
However, given its growing popularity and multi-city presence, Aangan is organically expanding. If you are interested in collaborating, partnering, or opening a similar dining concept, it is best to contact the management directly at the Dehradun flagship location.
For those interested in the food business, Aangan’s model — authentic Indian cuisine, accessible pricing, family-friendly environment — represents a strong and replicable dining concept.
Note: Franchise-related information is based on publicly available data as of April 2026. Please verify directly with the restaurant for latest updates.
Aangan Restaurant — Location, Contact & Opening Hours
Dehradun (Flagship Location)
| Detail | Information |
|---|---|
| Address | 7A, Rajpur Road, Near Dr. Ahuja Pathology Lab, Astley Hall, Karanpur, Dehradun, Uttarakhand – 248171 |
| Phone | +91 75000 45566 |
| Cuisine | North Indian, Chinese, Continental, Multi-cuisine |
| Average Cost for Two | ₹950 |
| Monday – Sunday | 10:00 AM – 11:00 PM |
| Parking | Yes — dedicated + road parking |
| Air Conditioning | Yes |
| Alcohol | Not available |
Goa — Panaji / Panjim Branch
| Detail | Information |
|---|---|
| Location | Panaji (Panjim), North Goa |
| Cuisine | North Indian, Goan-friendly Indian |
| Average Cost for Two | ₹800–1,200 |
| Opening Hours | 11:00 AM – 10:30 PM (confirm locally) |
| Contact | Check Zomato/Tripadvisor listing for current number |
Ahmedabad Branches
| Branch | Address | Cuisine |
|---|---|---|
| Chandkheda | Sangath Shopping Mall-1, Visat-Gandhi Nagar Highway, Motera | North Indian, Quick Bites |
| Bopal | Bopal, West Ahmedabad | Garden Restaurant, Multi-cuisine |
Other Locations
| City | Area | Avg. Cost for Two |
|---|---|---|
| Meerut | City Centre (confirm locally) | ₹700–1,000 |
| Bhubaneswar | Patia Area | ₹700–1,000 |
| Panvel | Panvel, Navi Mumbai | ₹800–1,200 |
Conclusion
Whether you’re a local Dehradun resident, a Goa tourist craving a North Indian meal, or an Ahmedabad food lover looking for a hearty dinner — Aangan Restaurant is a name you can trust. With its authentic Indian flavours, homestyle cooking, budget-friendly prices, and warm hospitality, Aangan has successfully created a dining experience that truly feels like your own courtyard — your own aangan.
Frequently Asked Questions
Q1. What is special about Aangan Restaurant?
Aangan Restaurant is known for its authentic North Indian cuisine, warm family-friendly atmosphere, and affordable pricing. The signature Murgh Makhani (Butter Chicken) and Malai Tikka are crowd favourites. The Dehradun branch is especially noted for the owner’s personal attention to guests and consistent food quality.
Q2. Is Aangan Restaurant good for families?
Absolutely! Aangan Restaurant is one of the most family-friendly restaurants across all its locations. It offers large group seating, a kid-friendly menu, and a traditional desi ambiance that makes it ideal for family lunches, dinners, and celebrations.
Q3. What are the prices at Aangan Restaurant?
The average cost for two people at Aangan Restaurant is approximately ₹700–₹1,200 depending on the city and branch. The Dehradun branch costs around ₹950 for two. Starters range from ₹160–₹380, mains from ₹220–₹420, and desserts from ₹120–₹180.
Q4. Does Aangan Restaurant offer delivery?
Yes! Aangan Restaurant offers home delivery through Zomato and Swiggy at select branches. No-contact delivery is also available at the Dehradun location. Takeaway is available at all branches.
Q5. Where is Aangan Restaurant located?
Aangan Restaurant has multiple locations across India including Dehradun (Rajpur Road), Goa (Panaji/Panjim), Ahmedabad (Chandkheda & Bopal), Meerut, Bhubaneswar (Patia), and Panvel (Navi Mumbai).
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